Place chicken into a 4-quart casserole dish. Place chicken, skin-side up, on prepared pan. Directions. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Can you fix? Unsubscribe at any time. Required fields are marked *. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. This chicken also pairs well with baked beans, a green salad, coleslaw, mashed potatoes, and/or a fruit salad. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Easily, a new favorite recipe; the whole family loved it! Serve with rice if desired. I love that you can sub in any preserve you want in this dish. Amount is based on available nutrient data. We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into large chunks. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. If the sauce is too thick and not pourable, whisk in water 1 to 2 teaspoons at a time to reach desired consistency. Add the chicken and coat well. Mix until the soup mix is dissolved. Each recipe is tried et true, family-tested et approved. Apricot Chicken is a delicious, easy recipe that Ive been making for years! Chicken With Apricot Preserves And Onion Soup Mix. chicken bone-in, skin-on chicken pieces, trimmed of extra fat. Get out a large oven proof skillet or pan. Everyone liked it! I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with a roast chicken! With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! Catalina dressing is made by Kraft. 2023 The Seasoned Mom. Add the apricot preserves, Catalina dressing, onion soup mix, pepper and pepper flakes. This recipe is just too perfect! Looking forward to trying this. Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. Preheat oven to 350F degrees. Place the chicken breasts into a casserole dish. The salt content in the old version made with dry onion soup would be about 4 times our semi-homemade version. Mom, dad,andthe kids will love it! Mix together the soup and apricot jam together in a bowl. Place the chicken in a slow cooker that has been sprayed with non stick cooking spray. But I will soon. In a measuring cup, whisk together onion soup mix, catalina dressing, and apricot preserves. Your email address will not be published. Move the chicken around a little so the dressing can get under each chicken piece. Try serving the apricot chicken with rice, noodles, orBasic Mashed Potatoes. Position a rack in the center of the oven and heat to 350 F. In a medium bowl, whisk together the dressing, soup mix, and preserves. Variations: Taste the apricot sauce blend and adjust it to your liking. You can thin it a bit with water or broth if it seems too thick, but it might be fine as is. Add the rest of the sauce to the chicken and cook until the internal temperature reads 185. Wash your hands well with soap and water after touching the raw meat. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. When you want to eat it, warm it back up in the oven set to 350. Or, for a different take on chicken, why not try this Honey Garlic Instant Pot Chicken Thighs recipe? In a bowl or large measuring cup add the rest of the ingredients and whisk them together. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Place the chicken pieces in a baking dish. facebook twitter instagram pinterest youtube. Pour 1/3 of jam mixture into pan. Easy Apricot Chicken (only 5 ingredients). See notes in the recipe if youre craving it. A version of this traditional apricot chicken recipe originated at the Lipton company. Heres what you need: I have made this Apricot Chicken recipe FOUR different ways, all with great success. It is similar to a French or Russian dressing! Pour the remaining mixture on top of the chicken thighs. Apricot jam: is a key component. I served it with jasmine rice & steamed broccoli, the entire family loved. It is SO easy and I can prepare the rest of the meal while the chicken is baking. So, does the result still have that sweet, tangy, fruity, oniony taste? Do NOT cook on HI heat. You can also serve it with quinoa, baked potatoes, mashed potatoes, or even just serve with with some steamed or grilled vegetables. WHOOPS! We add in 1/2 tsp of apple cider vinegar instead of the mustard. My middle and youngest girls didnt remember Apricot Chicken at all! Pour glaze over chicken; spread liberally on each piece. Place chicken breasts in a baking dish and preheat oven to 350F. I also love to serve it withRoasted Bok Choy and BroccoliorEasy Creamed Spinach. Learn how you can help here. Easy peasy. I like to de-grease the sauce before serving. Transfer to a greased 8-in. Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times . Pour over the chicken. Add the rest of the sauce to the chicken and cook until internal temperature reads 185. Sticky, sweet, tangy deliciousness. It still has minimal ingredients, although admittedly a few more than the original. Math never was my strongest subject, but even I can count that high. And there are four other delicious (but optional!) I have another recipe like this one minus the mustard. Seal the bag. Its impossible to find the origin as the recipe has been posted so many times on the internet by various authors. Ah nothing like a pack of onion soup mix to make an easy, delicious dinner! Add all ingredients except cornstarch into your pressure cooker, stir together so everything is coated well. I do this by taking a paper towel and laying it flat over the sauce. Your email address will not be published. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). I almost messed up because the catalina dressing is ommitted from the instructions #2. Add in chicken breasts and stir well. Cover and simmer for 10 minutes or until a thermometer reaches 170. Grill chicken over medium-high heat for about 5-6 minutes on each side or until chicken is completely cooked through (internal temp of 165-degrees), brushing with remaining apricot mixture while grilling. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This version only has a few more ingredients and uses fresh onions. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. Required fields are marked *. Try serving the chicken with rice, noodles or mashed potatoes. This semi-homemade apricot chicken is a step up from that old recipe with onion soup, jam and Catalina dressing. Sorry, your blog cannot share posts by email. Your email address will not be published. Cook on Low and continue cooking for 3-4 hours. Red wine vinegar: This adds a bit of tartness to balance the sweet jam. Reduce heat to low and cook an additional 3 hours. Instructions. So, naturally the chicken was not as flavorful as I wished. Season the chicken with salt and pepper on both sides. Add chicken to mixture and marinade for an hour or more. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Mix together the Asian sesame salad dressing, apricot preserves, and onion soup mix packet. Related Post: chicken with onions and peppers recipe. Get out a large oven proof skillet or pan. I added pineapple tidbits. The Magical Slow Cooker Recipes Chicken Slow Cooker Apricot Chicken, by Sarah Olson on March 3, 2023 | Updated April 27, 2023 28 Comments. My husband said it was so good and had seconds. Your email address will not be published. This recipe is still not fixed. Transfer to a greased 8-in. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well. However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! It has the sweet and savory thing going on, almost like a sweet barbecue sauce. What is the sauce? Who else loves this retro recipe? white wine vinegar, balsamic vinegar or apple cider vinegar. You can add fresh apricots, add onions that have been sliced or diced, and green bell peppers. Tangy, fruity apricot chicken breasts made in just three easy steps. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. See my privacy policy for details. Ideal for unexpected guests, it requires only a few ingredients. Hi Debby! Bake at 350 degrees for 45 minutes or until chicken is done. Check us out! Thanks! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Chicken thighs taste the best in my opinion for this. Pour over chicken. Place chicken into a 4-quart casserole dish. Thanks for sharing. I cooked it a little longer and broiled it for a minute or so until the glaze was thick. Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat. See notes in recipe card if youre craving it. Maybe let it marinate for at least 1-2 hours? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. Yikes! Remove the cover and bake another 15-20 minutes. Theres no reason NOT to love this chicken! Great easy recipe. This is SO easy you guys, very few ingredients and tastes like you cooked all day! Preheat oven to 375 degrees and bake for 45 minutes or until well done. Step by step instructions Add all sauce ingredients to a large bowl and mix to combine well. Chop the onions in a processor for a few seconds instead of by hand. Preheat the oven to 175 degrees C. // 350 degrees F. Combine the jam, dressing and soup mixture in a bowl. Preheat oven to 400 F and line a baking pan with two layers of foil and place chicken into the pan. We usually serve it with white or brown rice (we love spooning the extra apricot sauce over it). Place the chicken in a baking pan, and pour Italian Dressing over. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. Mix the dressing, jam, and dry onion soup mix together. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. Or, for a different take on chicken, why not try thisHoney Garlic Instant Pot Chicken Thighsrecipe? Many of you might be familiar with that old popular apricot chicken recipe. It easily can be! Im afraid I dont know what apricot preserves are. Youll find that when you make it, youll want to make it again and share it with your family. Please rate this recipe in the comments below to help out your fellow cooks! Good substitutes are apricot preserves, peach jam or preserves or orange marmalade. Home Recipes Ingredients Meat & Poultry Chicken. Place the chicken breasts in a single layer in a casserole dish. I also love to pair it with microwave green beans, roasted bok choy or easy creamed spinach. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Onion soup mix is high in sodium, containing almost 600 mg sodium in one tablespoon. The full instructions are in the recipe card! Related Post: baked chicken with lipton onion soup mix. Has anyone made this omitting the mustard? Chicken: I tend to use a whole chicken cut up to satisfy all tastes, but feel free to use whatever parts you prefer. How come? Place chicken pieces in a shallow baking dish, skin-side up. Your email address will not be published. The OG name is Catalina Chicken. I have a recipe that I have been making in the oven. We like to serve Apricot Chicken with brown or white rice. One Elder asked what kind of sauce it was and said it was sooooooo good! We havent tested this recipe with French dressing, but it should work! Nutrition Facts Turn pot off, then push saute. I wanted to make sure that I have it correct before cooking. Amount is based on available nutrient data. Place chicken thighs in a 9x13-inch baking dish. Place chicken in the water and then pour the apricot mixture over the top. In fact, our whole family loves it. The recipe makes extra sauce to soak into whatever youre serving the chicken with. If desired, broil the chicken about 8 inches/20 cm from heat source for about 4 minutes to brown it on top. Get our best recipes weekly to your email. Thats really what I love most about this recipe. In a bowl, combine salad dressing, onion soup mix and preserves. Drizzle with sauce from the slow cooker and garnish with green onions and sesame . Pour the apricot mixture over the chicken. I confess that the original version is pretty darn tasty and very simple to make. Stir those ingredients until well combined. Im gonna make Tommorow for my elderly dad. Adding a bit of cornstarch to the sauce before cooking keeps the sauce from sliding off the chicken. In a medium bowl, whisktogether the 3 glazeingredients (Catalina dressing, apricot jam, and dry onion soup mix). Preheat oven to 350F. Yummy!!!! Deviating from the original recipe will result in different tastes and flavors. Bake at 350 degrees for 45 minutes or until chicken is done. I used both drumsticks and thighs and followed the recipe exactly. Definitely! Home | What We're Eating | 3-Ingredient Glazed Apricot Chicken. This is SO easy you guys, very few ingredients, and tastes like you cooked all day! I was wondering how I could use the remaining sauce as a marinade. Place the chicken breasts into a casserole dish. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Serve with rice. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. We have also tried it over kabobs and it really brings out the flavor of the vegetables. Kay . My family loved it but thought the mustard was too pungent and overwhelmed other flavors. This is one of those crockpot recipes to keep on hand when youre looking for a dump-and-go main course that pairs with just about anything. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Instead of using French dressing, you could also make your own homemade Russian dressing recipe! The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with roast chicken!
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