bobby flay burger sauce recipe bobby flay burger sauce recipe

Bobby Flay boosts his hamburger recipe with a complex, mildly spicy barbecue sauce made with garlic, ginger, tomato puree, mustard, molasses, ancho and chipotle chiles, and peanut butter for a nutty note. Spoon the mayo-mustard mixture onto each piece of bun, and then add a piece of lettuce to the bottom buns. Brush with the BBQ sauce from the small bowl (discard any unused sauce). Once patties are smashed, peel back and discard parchment papers and season patties with salt, pepper and garlic powder. Jul 29, 2019 - Bobby Flay Texas Burger. In a large bowl, add the mushrooms, a generous drizzle of oil, Italian seasoning, paprika and red chile flakes and toss to coat. Related:30 Things You Didnt Know About White Castle. Make the pimento cheese: Mix together the mayonnaise, piquillo peppers, poblano, chile de rbol, and salt and black pepper to taste in a large bowl. Sear over high heat, turning once, for 5 minutes for medium-rare. While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Bobby's Burgers is everything you would expect from a Bobby Flay dining experience at a price everyone can love. Remove the lid, the cheese will be melted. Season the patty with salt and pepper. Season both sides of. A slice of American cheese between two patties keeps things together. Mix well with a spoon and set aside. For Curtis Stone, nothing is better on a burger than onion marmalade and blue cheese. While those patties are cooking, you have plenty of time to get the other components of the burger ready to go. Flip over the burgers. Scrape into a bowl. BBQ & Grilling Video Recipes. Add 2 slices of cheese to the tops of each burger. Mikayla found that just splitting the buns and tossing them over indirect heat on the grill was the perfect way to get them toasted. But do not season the meat mixture itself . Toast the top and bottom parts of the burger bun on a griddle pan, and please do this on medium-low heat so that it doesnt burn or get too dry and stiff. Ming Tsai's Asian-influenced burger recipe will be a hit with kids instead of being shaped in a patty, the beef is shaped like a sausage and served in a hot dog bun. With your less dominant hand, fold and mix the burger with your fingers stretched open like a pitchfork. Bobby's a fan of cooking on a flat surface because it allows a burger to cook in its own juices: "It releases the fat, it releases the juices and it keeps it really nice and moist," he says. window.open(url, "_blank"); Cook, flipping once, until desired doneness, 3 to 4 minutes per side for medium-rare. The patties are seasoned with homemade adobo and topped with pickled onions, chile-lime crema, and grilled sweet potato slices. Subscribe now for full access. Step 1: Combine the vinegar, ketchup, ancho powder, brown sugar, salt, pepper and cayenne in a medium saucepan and bring to a boil over high heat. 2014-06-11 Click on any Name below for the Recipe. Sprinkle in the chopped dill pickle and finely chopped chives, also put in the garlic paste, paprika, and a handful of onions. Add both cheeses and mix well to combine. Cook for three minutes on the first side and four minutes on the second for a medium-rare burger. Preheat the oven to 375 degrees F. Heat the butter and 1 tablespoon oil in a large cast-iron skillet. Grill until the burgers are golden brown and slightly charred on the bottoms, 3 to 4 minutes. Original Video can be found at Bobby Flay: Texas Burgers | Food & Wine. The Neely family grills up a burger reminiscent of Memphis-style barbecue. Add the garlic and heat for 1-2 minutes. Use your thumb to make a divot in the center of each burger. Season both sides of each burger with salt and pepper. Season with salt and pepper. For the bottom bun, spread some of the burger sauce on it Not too much though, since we already used enough in the top bun. 2. into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives . Cover the mixture and refrigerate until chilled, at least 2 hours. Let the slaw sit at least 15 minutes before serving. I was questioning the "onion sauce" with the cinnamon during prep but it was really good smeared on the bottom bun. Remove from the heat and slowly add 1/4 cup of water to the pan (careful not to hit the burger). Most often used in powdered form. Pinterest. For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Add the crushed tomatoes. Family recipes inspired by the spirit of Sunday dinners. This set of 3 whisks is perfect, and you can't beat the price!. Bobby adds a honey and chile pepper glaze to his bacon for this extra-meaty burger with American cheese sauce!Watch #BeatBobbyFlay Thursdays at 9|8c or subsc. Add the ketchup and 1/2 cup water, bring to a boil and simmer for 5 minutes. Place all of the buns, both tops and bottoms, face-up. Flip carefully, cook for 1 minute then top with cheese (if using). For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Season with salt and pepper. Then, flatten each patty in the palm of your hand and gently work it until it's about three-quarters of an inche thick all the way across. It also calls for a " cup store-bought barbecue sauce, such as Spicy Bone' Suckin' sauce." The sauce is split up between the top and bottom buns, with about two tablespoons on each. Cook until cheese has melted on a heated sandwich press or in a large skillet over high heat with a heated heavy skillet placed on top. Take out your meat and let it sit for 30 minutes before frying your patties. Stir and let sit again until mushrooms begin to brown and water begins to evaporate. Related:15 Classic, Budget-Friendly French Dishes. Heat oil over high heat until it begins to shimmer. Form the meat into 4 burgers. Combine the mushrooms, Quinoa and Chickpea Puree in a bowl. The roasted garlic goes into Fieri's signature donkey sauce, and the whole thing is put together with melted cheese and toppings. You'll be making these burgers time and time again. Since the bacon is being cooked in the patty, it has to be precooked before you prepare your burgers. Today. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Place a large non-stick skillet on medium-high heat, and space the rolled meatballs. Add the garlic and chile flakes, and cook until soft, 1 minute. He's known for opening Mesa Grill, which was successful for 22 years in New York City. Season the thick-sliced onions with some salt and pepper. See more ideas about burger recipes, burger, bobby flay burger recipe. Top with the meat, a slice of ham, another slice of cheese, 2 sliced pickles and the top of the bun. success: function(response) { Cook alongside me and my competitors with recipes from the hit show. The chef doesn't always make barbecue sauce from scratch. Cook turkey burgers until cooked throughout, about 5 minutes on the second side. 2021 Bobby Boyd Living, All Rights Reserved |, 2021 Bobby Boyd Living, All Rights Reserved| DRE# 1718650 |. He's known for opening Mesa Grill, which was successful for 22 years in New York City. Step 1. Of all the burger recipes F&W has run (more than 100), and of the six from chef Bobby Flay, this one is the over-the-top best, with juicy meat, gooey cheese, salsa and tortilla chips. hamburger toppings can get a little complicated, From Mongols to McDonald's A History of the Humble Hamburger, 27 Barbecue Recipes and Tricks From Celebrity Chefs, 26 Game Day Recipes From Jamie Oliver, Bobby Flay, and More, Cheers to Julia Child With These 11 Recipes for Leftover Wine, 11 Online Cooking Classes to Sharpen Your Skills, How to Feed a Crowd 15 Ways With a Cheap Cut of Pork, 50 Best Old-School Italian Restaurants in America, 15 Classic, Budget-Friendly French Dishes, 19 American Restaurants That Revolutionized the Way We Eat, 20 Cozy and Delicious Recipes to Bake This Fall, 21 Old-School Appetizers That We Still Secretly Love, 30 Vegetable Recipes for People Who Hate Vegetables, 31 Spectacular Fourth of July Desserts to Impress the Neighbors, 15 DIY Sauces and Condiments to Liven up Multiple Meals, 35 Foods You Wouldn't Think to Grill But Definitely Should Try, 20 Chef Secrets for Crisp, Juicy Fried Chicken, 30 Things You Didnt Know About White Castle, 25 Healthy, Low-Calorie Dishes for Quick Weight Loss, 21 Delicious and Inexpensive Mexican Dishes, Chef Share 10 Easy Tricks for Creating Gourmet Dishes, From Barbacoa to Yakitori, 25 Barbecue Styles From Around the World, 26 Delicious Recipes That Use Up Those Aging Condiments in the Fridge, Where to Order the Most Extreme Hot Dogs Across the Country, 20 Restaurant-Worthy Twists on Boring Pantry Staples, 19 Ways to Make an Ordinary Grilled Cheese Extraordinary. For the pickles, combine the vinegar, sugar, salt, peppercorns, coriander, dill, mustard seed, and 1 cup of cold water in a medium non-reactive saucepan. Guy Fieri's burger recipe is complicated and time consuming, but totally worth it in the end. Bobby Flay Caramelized Onion Dip Recipe Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. And, your smash burger is ready! When autocomplete results are available use up and down arrows to review and enter to select. Now, as soon as the meat begins to sizzle, smash (press down) them with a spatula till they are extra flat. For the BBQ sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Bobbys Burger Palace Uncasville, CT 06382 - Menu, 175 Reviews and 28 Photos - Restaurantji Bobbys Burger Palace 4.1 - 233 votes. Place onions and bacon in a bowl with cheese. Place a large non-stick skillet on medium-high heat, and space the rolled meatballs. Shape each into a patty and make a depression in the center. Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 5 minutes. Bobby Flay boosts his hamburger recipe with a complex, mildly spicy barbecue sauce made with garlic, ginger, tomato puree, mustard, molasses, ancho and chipotle chiles, and peanut butter for a nutty note. Let stand until. The slaw can be made 4 hours in advance and stored covered in the refrigerator. Form into 4 equally sized hamburger patties. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; freshly ground black. Top each with another patty and seal the edges. As the patties continue to cook, place the American cheese slice atop them, and watch that melt slightly. When creating the twist for these burgers, Mikayla wanted to take plain burgers and make them into something reminiscent of the diner-style, classic cheeseburgers of her youth. This burger uses a truffle and herb aioli, goat cheese, mushrooms, grilled onions, a fried onion ring, and arugula to make a towering sandwich. Ina Garten's hamburger is super simple, but there are a few key additions most recipes don't use. Add the clam broth and cook until reduced by half. Assemble by dolloping a tablespoon of sauce on either side of the buns. Make Burger Patties Add bacon pieces and cheese to the ground beef. 5. Add the ketchup and water and bring to a boil, stirring frequently. Bake for fifteen minutes until soft. Put about 1/3 cup of the BBQ sauce in a small bowl; reserve the remaining BBQ sauce in the medium bowl for spooning on top and serving. Get the cooking surface nice and hot then add the hamburgers. Vegetarians love burgers too, and Sandra Lee has a simple recipe for them. How To Make Spaghetti Squash Shrimp Scampi | Bobby Flay . Add the barbecue sauce and a splash of water and cook until the mushrooms are glazed, about 2 minutes. Although the recipe, which takes 25 minutes from start to finish, says that you can just as easily usehomemade barbecue sauce or another store-bought sauce, why not use Flay's preferred brand? Top with sauce, queso fresco, avocado wedges and pickled onions, if using. Related:15 DIY Sauces and Condiments to Liven up Multiple Meals. Add the onions and garlic and cook until soft. Remove to a plate lined with paper towels. I tried burger recipes from celebrity chefs Alton Brown, Bobby Flay, and Ina Garten. Worcestershire sauce 1/2 shallot, finely chopped 2 cloves garlic, minced 1 1/2 tsp. Heat a gas or charcoal grill to high. Cook on the first side for 3 to 4 minutes or until lightly charred and golden brown. The burger recipe from Martin Yan has two hits of Asian flavors: in the patty and in a sauce on top. Food Network's go-to guy for grilling, Bobby Flay, partners each week with a viewer (selected from audition tapes and known to be a grill master) who brings his or her own best recipe to. Form the meat into 4 burgers. Cook turkey burgers until cooked throughout, about 5 minutes on the second side. This simple slider sauce is easy to dollop onto toasted buns for quick assembly. Mix in the cilantro. Brioche buns add a hint of sweetness. Add bacon pieces and cheese to ground beef and gently mix in. Spread the mushrooms out on the lined baking sheet. Add 1/2 cup of the dressing and toss to combine. 2. For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. The patties get placed on top of a homemade creamy burger sauce that's mixed with shredded iceberg lettuce like a slaw. Rick Bayless sticks to his Mexican-inspired cuisine with his queso fundido burger, roasting poblano peppers and mixing them with onion for rajas that goes atop a chorizo and beef patty. 2021-08-14 Reduce the heat to medium-low and simmer for 5 minutes. Flip and cook another 4 to 6 minutes, depending on preferred internal cooking temperature. Today, we're paying respect to Chef Flay's burger mastery, as we take Bobby Flay's classic burger recipe and add a delicious twist. Related:Fast Food Favorites of 20 Celebrities. Cook, stirring occasionally, until thickened, about 10 minutes. Here's a Denver steak with a homemade espresso coffee and ancho chile rub (with other stuff - a Bobby Flay-inspired recipe in the comments) May 1, 2023 by bike_it Cover the burgers with a grill lid, large domed lid or large metal bowl and count to 10 -- until the cheese is melted. Into her ground beef, Garten adds steak sauce and egg yolks for flavor and richness. Combine three tablespoons of mayonnaise with one and a half tablespoons each of ketchup and mustard and a quarter teaspoon of smoked paprika. Oops! Fans of classic barbecue sauce can savor the original Bone Suckin' Sauce on sandwiches and burgers, while adventurous eaters can stock up on Hiccuppin' Hot habanero sauce to dress up their barbecue dishes right after they come off the grill. Heat the oil over medium-high heat in a heavy-bottomed medium nonreactive saucepan. Form the beef into 4 patties and brush with oil; season with salt and pepper. Place lettuce on the bottom, the burger on top, then top the patty with pickles and the remaining bun. Cook in a saut pan on high until medium rare, 2 to 3 minutes on each side. Using either an outdoor grill or cast iron skillet. Sauce can be made 8 hrs in advance, tightly covered, and refrigerated. Rinse and drain again. The chef favors Bone Suckin' Sauce (perPeople), which can be found in most supermarkets. Bake until they shrink a bit and the moisture looks mostly wicked away, 25 to 30 minutes. To serve: Spread base of buns with sauce / condiment of choice. Saut the potatoes until . Season with salt and pepper. Related:16 Easy Pasta Salad Recipes for Summer. Add the potatoes and sprinkle with salt and pepper. Mix well. Set aside. Mix all the ingredients in a bowl: In a small bowl combine mayonnaise ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne. Bobby Flay and Giada . Grill . The Ultimate Burger Sauce According to People, while giving a tour of his pantry in January 2022, Flay shouted out his favorite brand of barbecue sauce and it's widely available to everyone from novice cooks to Flay's fellow professional chefs. If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside. He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill. Anthony Bourdain liked to keep it simple in his own kitchen. Form the meat into four 6-ounce burgers. Burger . } Add the garlic and cook for 1 minute. There arent any notes yet. 1 Cut the red onion into -inch thick round slices, keeping the circles of the onion intact. Refrigerate until ready to use, at least 30 minutes for the finest flavor. Jul 13, 2015 - Bobby Flay's fry sauce recipe Bobby's Burger Palace BBP. Lastly, add another small dollop of the mayo-mustard mixture. Bobby Flay owns and operates Bobby's Burger Palace, Bobby's Burgers, and Amalfi. Applebees Bruschetta Burger. Cook burgers to desired doneness, about 4 minutes per side for medium-rare. With the cheese and bacon taken care of in the patty, there were only two other toppings that she knew she wanted: a single cup of shredded lettuce and 16 slices of simple dill pickles. Bobby Flay boosts his hamburger recipe with a complex, mildly spicy barbecue sauce made with garlic, ginger, tomato puree, mustard, molasses, ancho and chipotle chiles, and peanut butter for a nutty note. Add the. Garlic is roasted and bacon is cooked until it's almost falling apart. Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. The sauce is split up between the top and bottom buns, with about two tablespoons on each. For me, its all about having fun doing YOU! great www.tfrecipes.com. Add the garlic and cook for 1 minute. Set them aside while you prep your grill. I recommend you check the restaurant out if you get a chance.Here's the recipe:1 cup mayonnaise1 large red pepper, seeded, roasted, skinned2 chipotle chiles in adoboSalt and pepper to tasteCombine all the ingredients in a food processor until smooth. And every Bone Suckin' Sauce is gluten-free and kosher, making it a solid option for anyone who loves to sauce up their favorite barbecue recipes. For me, this took approximately 4 minutes per side, 8 minutes total. That prevents the shrinking of the burger on the grill. NYT Cooking is a subscription service of The New York Times. A Cookbook - Bobby Flay, 9780307351425, hardcover at the best online prices at eBay! Place buns on the grill to toast (optional). While your burgers cook, mix the mustard, ketchup, and mayo in a bowl with the smoked paprika. Place a slice of cheese on the bottom of the bun. This recipe will make enough sauce for 4 burgers. 8. Cook the burgers as for a grill, above. Divide the mixture into four even portions, about 8 ounces each. Cook until seared nicely on both sides and cooked to 165F. After toasting for about 3 minutes, place the top and bottom buns facing up; spread some of the burger sauce on the top bun, carefully place 2 tomato rings at the center, sprinkle some chopped lettuce, and drizzle some more burger sauce on it. The spotlight of this recipe is on the beef and burger sauce. Heat 2 inches of oil in a medium high-sided saute pan over high heat until it registers 350 degrees F on a deep-fry thermometer. Form burger patties shape loosely. Top the lettuce with a tomato slice, and sprinkle it with salt and pepper. Transfer the ground beef into a big bowl and use wet hands to roll them into meatballs. 1. For the coleslaw: Whisk together the mayonnaise, vinegar, granulated sugar, celery salt, onion and some salt and pepper in a large bowl. Cheapism may earn a commission if you buy through a link on our site. But in this recipe he relayed an important tip: Don't press down on the burgers while they're cooking! I love burgers unapologetically! Looks pretty huh? Bring to a boil over high heat. After dropping out of high school at age seventeen, he worked several food service jobs. Sauce. When placing the rolled beef on the skillet to cook, make sure theres enough space for when you smash them. Continue to fry the onion rings, allowing the oil to return to 350 degrees F before adding more. } And it's truly delicious, but we all know that a collection of toppings can transform a burger entirely. Tent with aluminum foil or cover with an upside-down metal baking dish for about 5 minutes. Add the ancho chile powder, brown sugar, mustard, paprika, vinegar, Worcestershire, honey, molasses, chile de arbol and chipotle chile and simmer, stirring occasionally, until thickened, an additional 10 minutes. It also calls for a " cup store-bought . Cook in a saut pan on high until medium rare, 2 to 3 minutes on each side. The cover helps to properly melt the cheese. Bobby's Burger Palace originally released the recipe to the world on its Facebook page. Cook until reduced to a sauce consistency, about 5 minutes. A juicy burger that has gooey cheese and bacon cooked right into the patty and that's loaded with flavors that will make your taste buds dance. Hoda and Jenna try bacon-infused ale, sour pickle beer, more 02:11, https://nypost.com 2021 10 07 bobby-flay-is-leaving-the-food-network-after-27-years. Add the garlic and cook for 1 minute. Separate the meat into four 6-ounce balls and loosely shape into burger patties inch thick. Place a few tablespoons of the pimento cheese in the center of 4 of the patties. They get topped with a fresh, spicy apple and savoy cabbage slaw and smoked paprika mayo. Add the mushrooms and let sit for at least 3 minutes without touching. Light a grill. Mix together the black beans, rice, mushrooms, carrots, panko, green and sweet onions, flaxseed, chipotle, sriracha, salt, vegan Worcestershire, smoked paprika and red pepper flakes . Melt butter in the saucepan. Pickled red onions lend extra tanginess. Put the quinoa flour in a shallow bowl and season with salt and pepper. Light a grill. In a bowl, combine all of the ingredients and season with salt. A mix of beef, pork, garlic, fennel seeds, and Worcestershire is grilled before getting topped with cheese, fresh basil leaves, and tapenade made with black olives, capers and anchovies. *Basting Cover - an inexpensive aluminum dome used in diners. It should not be considered a substitute for a professional nutritionists advice. Transfer to a baking sheet and let cool to room temperature. Related:20 Cozy and Delicious Recipes to Bake This Fall. Grill, covered, until golden brown and slightly charred on the first side, about 3 minutes. Related:20 Restaurant-Worthy Twists on Boring Pantry Staples. IF YOU MAKE A RECIPE, TAG ME ON INSTAGRAMTO BE FEATURED ON MY IG STORY, 2021 Bobby Boyd Living. Make the patties: In a large bowl, add the beef in chunks and sprinkle with the salt and plenty of pepper. A mayonnaise with a mild, cooked garlic flavor joins grilled onions and peppery watercress for a medley of unique tastes. A cooked relish of onions, bell pepper, honey, rice vinegar, and chile sauce tops them. Related:20 Cheap and Easy Cheesecake Recipes. Top with lettuce then tomato, then hamburger patty. To that, we'll add the salt, pepper, and oil Chef Flay recommends and the additional half cup of bacon and three slices of cheese Mikayla added as a twist. Season the slaw with salt and pepper and let sit at room temperature for at least 30 minutes to allow the flavors to meld and the cabbage to wilt. Even if they often cook fancy, multi-step dishes on television, chances are they like to eat a great burger just like we do. For the coleslaw: Combine the carrot, cabbage, onion, vinegar, mayonnaise, oil and sugar in a large bowl. No matter who your favorite celeb chef is, from Alton Brown to Ina Garten, they have a delicious burger recipe waiting to try. Then it's just mixing the sauce that's left. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Bobby's Burger Palace presents signature burgers, fries, milkshakes, salads, and sandwiches inspired by Chef Bobby Flay. I made thick burgers, so decrease your time if burgers are thinner. For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together. Remove from the heat, let sit for 10 minutes and fluff with a fork. Based on a famous style of burgers in Oklahoma, Zimmern's griddled onion burgers are for people who love the flavor of deeply caramelized onions. 1 1/2 hours, plus at least 2 hours to chill, 30 minutes, plus 2 hours 30 minutes' marination. Add the onions and cook until soft, 3 to 4 minutes. Juicy, delicious, topped with slaw and BBQ Sauce. Try making these burger slider size to accommodate those tiny-handed tasters. 1 hr 10 mins Ingredients For the burgers 2 lb. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 818.1, Fat 63.5, SaturatedFat 16.2, Cholesterol 117.4, Sodium 322.7, Carbohydrate 25.9, Fiber 2.5, Sugar 3.6, Protein 35, Nutrition Facts : @context http, Calories 629, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 35 grams, Fiber 2 grams, Protein 49 grams, SaturatedFat 15 grams, Sodium 1374 milligrams, Sugar 4 grams, TransFat 0 grams, Nutrition Facts : Calories 810.7, Fat 53.4, SaturatedFat 14.2, Cholesterol 117.4, Sodium 422.7, Carbohydrate 47.3, Fiber 8.9, Sugar 16.9, Protein 38.7. function react(obj,id, value) { Flatten to a size just a bit wider in circumference than your buns. Thank you! Flip the burgers and continue to cook to medium doneness, about 4 minutes longer. Recipe: Food & Wine Put the bun tops on and stick a 6-inch wooden skewer through each. Something went wrong while submitting the form. Stir in the flour and cook over moderate heat for 30 seconds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. ), it's time to assemble, and of course, eat! Getting a beef brisket ground by a butcher ensures freshness and flavor. Grill each burger patty for 3 1/2 to 4 minutes on both sides. Related:31 Spectacular Fourth of July Desserts to Impress the Neighbors. Place the breadcrumbs in a separate bowl and set aside. She caramelizes onions with brown sugar, makes a spicy mayo, grills kaiser rolls, and tops it off with crumbled blue cheese and baby greens. Divide the meat into 4 equal portions. Form the beef into 4 patties; rub with oil and season with salt and pepper. . Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. With those hot juicy burgers off the grill (do you see that gooey cheese? Add the shredded cabbage and carrot, season with salt and pepper and toss well. Step 2: Remove from the heat and let cool to room temperature. Add a quarter cup of lettuce to the bottom half of the bun, and place the burger right on top. Transfer to the baking sheet and top each with two slices of cheese. Ive been eating a cheeseburger at least once a week my whole life. Arrange the buns open on a plate or counter, and dollop half a tablespoon or so of slider sauce on each side. Reduce the heat to medium-low and simmer for 5 minutes. Grill them up and top with more cheese and some marinara sauce for a gourmet pizza burger. Transfer the chickpeas to a food processor and process until coarsely chopped. Ingredients Deselect All 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean) Kosher salt and freshly ground black pepper 1 1/2 tablespoons canola oil 8 slices American. Perfect crowd pleasing burger for your next back yard cookout. Divide the meat into 4 equal portions (about 6 ounces each). In his Food Network Show, Food Nation, Bobby Flay traveled across the U.S. sampling foods of many cultures. Lettuce is very easy to shred too, or you can buy a pre-shredded to save you a few minutes. Place 2-4 burger balls onto hot griddle. If grilling isn't your game, you can also use a grill pan, saut pan, or griddle on the stove inside. 3:27. Id be sharing my secret burger sauce recipe FOR FREE! Sprinkle both sides of each burger with salt and pepper. Add the ginger and garlic and cook, stirring once, until soft, about 1 minute.