Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Top with remaining cake cubes, the pour pudding mixture over cake and spread gently into and even layer. Cover and refrigerate for at least 24 hours before serving. Cover and refrigerate for at least 4 hours before serving. trifle or serving bowl; top with half of the gelatin and pie filling. I hear the angels from above singing as I dig into this cake, one bite after another. If using almonds, be sure to toast beforehand! For this recipe, you do not need to grease a glass baking pans with nonstick spray. If you are following a certain lifestyle (like WW) I recommend using sugar-free whipped topping and a cherry. Key Lime CakeDo Nothing CakePineapple Angel Food Cake, 1 to 2 store-bought or homemade angel food cakes, 1 (8-oz) container frozen whipped topping, thawed, Toasted almond slivers for garnish (optional). It is a perfect summertime cake that you have to make to experience! Stir topping mixture and pecans into cake cubes; mix well. Luscious Cool Whip mixes with cream cheese and powdered sugar to create a creamy layer that separates sweet angel food cake and smooth cherry pie filling. Cut cake into 1/2 inch cubes and place half in a 3 quart glass trifle bowl. Taste of Home is America's #1 cooking magazine. Grace your July 4th dessert table with a colorful and mouthwatering fruity trifle! Spread 1/2 cake cubes into an even layer in a 9x13-inch baking dish, then top with 2/3 cherry pie filling. Beat until well blended. In a large bowl, stir the pudding mix and cold milk until combined. Top with the remaining cake slices. Well weve gone a couple steps further than a simple angel cake and some fruit, but the updates weve made have really catapulted this dish into our top tier of favorites, plus, you can make this any time of year. I was tempted to try using heavy whipping cream to make my own whipped cream, but cool whip is so much easier. Top with remaining cake cubes, the pour pudding mixture over cake . Refrigerate the cake for at least 3 hours before serving. In a small bowl combine pudding mix and milk, whisk until smooth and thickened. We love pineapple as well! Sprinkle with liqueur if desired; let stand 30 minutes. Continue to boil for 5 minutes. Thanks for recipe. The dessert took hold there and is still a popular dessert among Southerners today! My mom got the recipe at a Weight Watchers meeting in the 70s. In a bowl, whisk milk and pudding mix for 2 minutes. I did around 1-inch cubes. Reserve 2 tablespoons of Cool Whip and fold remainder into creamed mixture. Spread remaining cake cubes over cherry layer. Explore our entire collection of Angel Food Cake Recipes. Home Recipes Dishes & Beverages Trifles. Spread 1/2 cake cubes into an even layer in a 9x13-inch baking dish, then top with 2/3 blueberry pie filling. In a 9x13 baking dish, arrange 1/2 of cake cubes in a layer. Made it for guest. If serving this dessert solely to adults, soak the cake cubes in wine or sherry. 2023 Just A Pinch Recipe Club, LLC. Directions Crumble or cut cake into bite-sized pieces. Place them in a single layer in a 13x9 inch pan. Cube angel food cake (s) into bite-sized pieces. This fresh and fruity dessert is perfect for any warm weather get-together. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Just adjust the ingredients accordingly. Cherries are a major crop in New York. In a medium bowl, combine cream cheese and sweetened condensed milk. I see comments in other recipes that have the same problem. Allow to cool and cut into cubes. In a large bowl, whisk together pudding mix and cold milk, then fold in greek yogurt until smooth and combined. Spoon cake mixture into a pretty glass or crystal bowl. You want 8 cups. Please read my disclosure policy. "Super easy and quick," raves reviewer hollywood2169. You wont need a knife! asks Barbara Sherman of Homosassa, Florida. Add batter to an ungreased 9 x 13 glass or ceramic baking dish. We give you: heaven on earth cake. The flavors of this one are scrumptious too! Place 1/3 of cake pieces in bottom of a trifle bowl. This Angel food cake made with Cherry Pie Filling is incredible! My grandmother used to have so many of these styles of pan, but a tube pan was one baking must-have that I didnt own (and still dont). Dissolve gelatin in water; refrigerate for 15 minutes. Some say its a trifle, others, an icebox cake. Spoon cake mixture into a pretty glass or crystal bowl. Required fields are marked *. 1 angel food cake pre-made or boxed angel food cake 1 can 18 ounces cherry pie filling 1 box 3.6 ounces instant vanilla pudding 1 1/2 cups milk 1/2 cup sour cream 1 8 ounce tub of whipped cream (Cool Whip) Instructions First start by taking your angel food cake and with a serrated knife cut it into cubes. I am talking smell of burnt marshmallow wafting through my home, expanded cake mix seeping through the stove grates kind of nightmare. Dont ever try that folks! Set aside. In the bottom of a glass-sided bowl, sprinkle half of the cake cubes, making sure the cubes spread to the sides of the trifle bowl. Thank you for stopping by! Gently fold in coolwhip. Gather the ingredients. Beat cream cheese and vanilla in a large bowl until smooth. This fruity trifle is made with light ingredients like skim milk, fat-free and sugar-free vanilla pudding mix, and light whipped topping. Try this delicious mash-up made with angel food cake, cream cheese, cherry pie filling, and whipped topping. Gently mix in the Greek yogurt until well-blended. It is a perfect summertime cake that you have to make to experience! If youre looking for a cake that is so simple to prepare, youve come to the right place! The reason being is because Angel Food cake needs to climb the pan to rise. "I made this last night for a coworker's birthday today," says reviewer Barbara L. "Everyone wants the recipe!!". 21 oz Cherry Pie Filling, cup pecans. x 9-in. Place a third of cake cubes in a 4-qt. Cover with pie filling. We recommend our users to update the browser. Then mix in sour cream, blending well. In a Trifle dish or large bowl, spoon a bit of cherry pie filling, add a few pieces of torn angel food cake, top with half of the filling. No-Bake Strawberry Blueberry Trifle. We don't blame you. You cant go wrong with vanilla, but other flavors such as cheesecake, chocolate, and lemon are interesting choices, too. If none of those things are enough to convince you, Im sure this one will. "Great cake to whip up before dinner and enjoy over a few nights!". Also known as Heavenly Cherry Angel Food Trifle this is one of the classic dessert recipes in my moms personal handwritten recipe book. Hyacinth Rizzo, Buffalo, New York, Heavenly Cherry Angel Food Trifle Recipe photo by Taste of Home. While you could serve this dessert right away, we recommend letting it set in the fridge for a day (or two), if you can wait that long. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. Simply scoop the cake on plates with a large serving spoon. Your email address will not be published. I would use a simple icing with one cup of powdered sugar and 2-3 tablespoons of milk. Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling. Serve with whipped topping, and a cherry! Arrange the other half of the angel food cake cubes on top of the vanilla pudding layer. I love running, cooking, and curling up with a good book! In another bowl, beat whipped topping mix, vanilla and the 1/2 cup remaining milk until stiff peaks form. Cherrimisu. Top with a third of pudding mixture, a third of berries and half . If not, whipped cream, or topping like Cool Whip tastes really good! It can be dressed up by adding 1/4 cup cherry liqueur and 1/2 cup toasted, chopped pecans if you like those flavors. This isn't as much a recipe as assembly instructions, but you don't have to tell your guests that. Garnish with reserved whipped cream. If you're not a fan of raspberries, try strawberries instead. So, I am sure you will have many questions about this 2 ingredient cake recipe, so I am going to try to answer them all below. Cover; refrigerate at least 3 hours. glass bowl. Even though the elements are all store-bought, the combination is so flawless, youll easily fool anyone into thinking you it from scratch. 2 Place half the cake cubes in a trifle dish or large glass bowl; top with half the cheese mixture. Place baking dish in refrigerator and let set for 3+ hours, or overnight. Its all about the taste! Fold in pudding mixture and 1 cup whipped topping. Read More, Copyright 2023 Plowing Through Life Website by Blue Valley Technologies, Angel Food Cake Dessert Trifle with Cherries. 2023 Warner Bros. "The lemon pudding gives this a very light lemony flavor that makes this such a light dessert," says reviewer Mother Ann. No votes so far! She has a decade of journalism experience. Commentdocument.getElementById("comment").setAttribute( "id", "a3bd05682ce24e278196f8cf9ec54211" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. We are compensated for referring traffic. Beat until well blended. 2023 Warner Bros. This is very easy and tasty. Use your favorite crunchy candy bar to make this super simple trifle. Beat on low speed for 2 minutes or until thickened. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. :). People read the recipe, so you wont waste time complaining about something you were already warned about. Pour the pudding over the cake; top with the cherry pie filling. Gently mix in the Greek yogurt until well-blended. You won't need eggs, water, oil, or anything but cherry pie filling, and Angel food cake to bake this up. Eat it as-is, dress it up with whipped cream and fresh fruit, or use it to add a bit of light and fluffy texture to your next shortcut dessert. Beat until well blended. Can also be layered in a trifle bowl or in individual parfait glasses. Cut or tear the angel food cake into chunks. It doesn't get much easier than this, folks. The layers of angel food cake, custard, cherry pie, and whipped cream are truly a work of art. 2 Ingredient Cherry Angel Food Cake comes together with just 2 ingredient items. In a medium mixing bowl, add 2 cups cold milk, add the instant vanilla pudding mix, whisk together for 2 minutes and set aside for 5 minutes to set in the refrigerator. I'm Kim. Spread remaining whipped topping over top of trifle, sealing to edges. I once tried to bake an angel food cake ( following the box recipe) in a Bundt cake and that baby explodedALL inside my new stove. Bibi. Top with whipped topping. While it doesnt bake up nearly as high as a traditional Angel food cake, it is nicely textured and so tasty! Spread 1 can of cherry pie filling over cake, covering completely. Taste of Home is America's #1 cooking magazine. Fold in whipped topping. DIRECTIONS AND TIPS: Cut your Angel Food Cake into cubes. No matter where I take it, its always a certified hit. Whats the difference between angel food and yellow cake for this recipe? Cube angel food cake(s) into bite-sized pieces. Light and sweet like we imagine an idylic life on a cloud would be like. 2 cups Whipped Cream. Easy No-Bake Strawberry Ice Cream Cake. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Do you think a regular white or yellow cake mix would work better? A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel food cake. container frozen whipped topping, thawed, almond slivers, garnish, as needed (toasted, optional). 1 Beat the cream cheese at medium speed of mixer until smooth. Discovery, Inc. or its subsidiaries and affiliates. Top with half of the pie filling, half of the prepared pudding and 1/4 cup of the chocolate syrup. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Repeat cake layer. cubes; place half in a 3-qt. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Theres something about the lighter-than-air cake that, when paired with berries, immediately takes us back to all those hot days when angel food cake was just the thing to satiate our sweet tooth without being too heavy in the heat. Cut cake into 1/2-in. An easy trifle cake recipe can make such a beautiful presentation for holiday meals, picnics or potlucks. Carefully spread over pie filling; top with whipped topping. Refrigerate leftovers. If youre not a fan of cherry pie, use blueberry, strawberry, raspberry instead. All rights reserved. Angel food cake layered with strawberry ice cream is simply delicious. 1 cup: 0g saturated fat (0 sugars, 0 fiber). If you prefer to make a box mix or a homemade angel food cake that is fine too. Angel Food Cake Dessert Trifle with Cherries is a perfectly light and refreshing dessert that tastes great any time of the year. Adjust oven rack to the center position. Hi, you can use a tube pan but it wont be super fluffy like a traditional angel food cake. ", Cherry Angel Trifle Recipe photo by Taste of Home. Would it be possible to use a disposable foil pan or does it have to be a glass 913? Refrigerate at least 3 hours before serving. The cake will be very fluffy and depress a bit in the center once it cools. This ice cream cake takes 10 minutes tops to prepare this cool ice cream sandwich cake, but it tastes like you spent a lot of time creating it. Spread cherry filling evenly over top. Add Cool Whip to the bowl and mix until combined. Just layer sliced angel food cake with three types of sherbet, then cover with a (thawed) container of frozen whipped topping. Each simple element creates a perfect harmony of flavors and textures. Save my name, email, and website in this browser for the next time I comment. Privacy Policy | Terms and Conditions | Contact Us. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Preheat oven to 350F. This heaven on earth cake is a delightful dessert that will take you to eternal bliss. In a mixing bowl, combine the 1 3/4 cups of milk and pudding mix. can cherry pie filling, divided, 1 (8 oz.) YUM. Chill for 3 hours before serving and enjoy within 1-2 days for maximum quality. How to Make Heaven On Earth Cake. ingredients Units: US 1 angel food cake 2 (8 ounce) bars reduced-fat cream cheese 2 (12 ounce) containers Cool Whip, thawed 2 (20 ounce) cans cherry pie filling 1 teaspoon almond extract 14 cup cherry brandy (optional) 1 pint blueberries (optional) directions Tear up the angelfood cake. You can throw this layered dessert together in just 15 minutes with six easy-to-find ingredients, so it's the perfect last-minute party recipe. trifle or serving bowl; top with half of the gelatin and pie filling. I love running, cooking, and curling up with a good book! Purchasing a prepared angel food cake is super easy. You wont need eggs, water, oil, or anything but cherry pie filling, and Angel food cake to bake this up. Home Recipes Dishes & Beverages Trifles. Sprinkle with 1 tablespoon cherry juice. We are sorry that this post was not useful for you! As an Amazon Associate I earn from qualifying purchases. Replied via email, but the other would not produce a fluffy cake and is better off for dump cake recipes. Layer half of the cake slices into a 913-inch baking dish or a trifle pan. Easy Pistachio English Toffee Ice Box Cake, 20 Desserts for Two That Are Perfect for Date Night, 16 Ways to Make the Best Strawberry Shortcake, The Most Popular Holiday Recipe From Each U.S. State, Eggs Are ExpensiveTry These 18 Easy, Egg-Free Cake Recipes Instead, 20 Fourth of July Cakes Worth Celebrating, How to Make Fruit Trifle Your Easiest, Prettiest Summer Dessert, 20 Luscious Desserts That Start With Canned Pineapple, How to Make the Prettiest Holiday Trifles. This cake can be frozen (with no toppings) after cooling in an airtight container for up to 30 days.
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