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A hoppy lager, deep gold and full-bodied truly represents the Bavarian way of celebrating. WebAdam P is drinking a Weihenstephaner Kristallweissbier by Bayerische Staatsbrauerei Weihenstephan at Untappd at Home. I could definitely knock down a few of these and listen to an oom-pah band, I love this brewery and buy the Helles often, which is one of the finest beers in the world in my humble opinion. Recipe Contributed By: Briess Technical Services Team, Primary Fermentation: Ferment for 3-4 weeks at 48-52F. Clean lager fermentation character. Boil Time: 60 min. 1.9 lb (862 g) German pilsner } The ingredients you will need include Magnum hops, which are the choicest hops for brewing lagers. Prost! Then there is the warmth of alcohol which is rather low and subtle but invigorating." Did this beer ever get brewed? . Batch Size: 6 gallons (fermentor volume) Pre Boil Size: 8 gallons. Tags: What Are the Origins of Festbier and Oktoberfest? "acceptedAnswer": { ] Either way you go you should have a great malty beer. Marzen was a style of beer that was brewed in March but was lagered until the later months. The yeast adds a clean flavor to the beer, while the bitterness is moderate but balanced and crisp. Help! The herbal notes overwhelm the honey. Be sure to pitch enough yeast and do not ferment your beer above 50 degrees Fahrenheit. WebDescription Brewed for Festbier season in Germany, this rich hoppy seasonal has a great mouth feel with lots of flavor. Delivery Out of stock Nearby Stores 92 Weihenstephaner OktoberFestbier Youll be able to taste that experience and quality with the Weihenstephaner Fesbier. The aroma is filled with grain and water cracker. Many have compared the Festbier to Helles Bock due to their similarities. Compare that to 4 calories per gram of carb, or 9 calories per gram of fat. That would be Festbier, a related but definitely distinct style. It has a malty and biscuity taste with hints of hops to give it a balanced flavor. Comments: Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. Thats a bit low, but I think it improves the drinkability; if you disagree, go ahead and bump it up to 2.5. "acceptedAnswer": { WebEspecially brewed for the Festbier season. The style guidelines describe fairly similar beers, except that Festbier is lower in gravity and features a bit more hops flavor and aroma. A bit late, but we have an old standard, Weihenstephaner festbier. It pours a transparent gold with white head, normally associated with pilsners. The nose is decidedly malty, which is also present in the taste. It's got a clean mouthfeel that leaves you ready for more. Poured into a clear chalice-like glass. Its popularity spread as more people purchased the beer and soon it started being featured at Oktoberfest. For a better experience, please enable JavaScript in your browser before proceeding. There was the need to brew a beer that was lighter and would allow people to drink as much as they wanted at the festival. Learn more about this style, its history and how to brew your own. Fast & Free Delivery on Qualifying Orders Over $99! IBUs: 18 25

After all, whats a beer without its head?

This stronger version of a Helles Lager showcases the European-like character of Briess Synergy Select Pilsen Malt. { If you like your beer with cheese, then you will love to pair Festbier with mild cheeses such as Gouda and Emmental. { Each gram of alcohol has 7 calories. I know it seems like a lot for a German lager, but its hard to go overboard with noble hops, especially since this is a beer that will be subject to extended aging. You can use any method to cool down the wort including placing it in a chest freezer or an immersion wort chiller. Then heat it to 203F (95C), rest another 20 minutes. Prior to the invention of refrigeration, it was illegal in Germany to brew beer during the hot summer months due to the risk of spoilage. It has a slightly sweet taste with a slight bitterness from the hops, balanced out by the maltiness. This beer became known as Festbier and has been the only beer served at Oktoberfest since the 1990s. You can also try chugging the beer with sweet dessert bread if you want to guzzle Festbier for dessert. ", Get the best brewing tips, techniques, and recipes in your inbox. 2 IBS at FO Mash: 122F 10-20 mins. This beer truly represents the Bavarian way of celebrating. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Good lacy head retention, warm golden color. Deep yellow to deep gold color; should not have amber hues. However, that was not the case from the inception of Oktoberfest. Commercial Examples: It's the perfect beer to drink while celebrating Oktoberfest! Learn how to create the right environment to cold condition your Festbier with Craft Beer & Brewing Magazines Introduction to Lagering online class. Oktoberfestbier is not currently on tap anywhere. SRM: 4 7 Clean lager fermentation character. The beer also has a creamy feel which is the result of the medium carbonation. Your payment information is processed securely. Almost like a bumped up Helles Recipe. The origin of Festbier is strongly linked to Oktoberfest, which began on the 12th of October 1810, and the occasion which gave birth to Oktoberfest was a marriage ceremony between a Bavarian prince and the princess of Saxony-Hildburghausen. Boil Time: 100 min. During the royal wedding ceremony, the beer served was called Marzen. I rate this one a little higher than the other festbiers I have had. WebWeihenstephaner Festbier is tailor-brewed for Germanys famous Oktoberfest in Munich. "acceptedAnswer": { Weihenstephaner Festbier is brewed uing only the highest quality ingredients, including barley malt, hops, water and yeast. This review is summarized in my post on this year's O-Fest thread. "name": "How Does the Beer Feel in the Mouth? In either case, dont go near this beer for 6 solid weeks. Heck, did you know that Oktoberfest isnt even in October anymore? All Grain, ABV 5.74%, IBU 21.71, SRM 6.28, Fermentables: (Pilsner, Munich Dark, Melanoidin) Hops: (Perle, Hallertau Weihenstephaner Hefeweissbier : ALL-GRAIN. It has a deep golden color and a mild, balanced flavor profile with a light malty sweetness. Flaming Dr. Pepper All You Need To Know, All You Need To Know About Pineapple Syrup. The Unique Taste of Ginebra San Miguel Gin! As a result, brewers had to brew their beers in March and store them in cold cellars until late autumn when they could be consumed safely. "@type": "Question", Low to medium-low floral, herbal, or spicy hops. WebBrewed for Festbier season in Germany, this rich hoppy seasonal has a great mouthfeel with lots of flavor. Start thinking about brewing this one now to give yourself time to have it ready for your favorite Oktoberfest party. These additions should yield about 20 IBUs, but if not (because you have a lower-alpha-acid batch), I wouldnt go chasing for the additional IBUs. Reunite the mash to bring it to about 162F (72C). The Festbier has a rich, long-lasting foam and beautiful lacing that lines the glass. Festbier is traditionally served during Germany's Oktoberfest celebrations, making it one of the country's most popular beers. "name": "What Is the Appearance of Festbier? The flavors follow the nose, especially with regard to the grains. This beer, maybe more than some others, is made in the fermentor. Taste follows with more cereal grain and a crisp dryish finish.

\nThe German Festbier has medium carbonation, giving it a nice body and appearance.\n\nThis makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well." Here at Can Can Awards we take beer very serious, no matter if its a lager, ale or a radler. BRAND Weihenstephaner COUNTRY Germany BEER TYPE Lager BEER STYLE Marzen/Oktoberfest SKU 101066126-2 OVERVIEW Details 92 BEER CONNOISSEUR Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. Add 0.25 oz The Delicious Flavors of Whitley Neill USA! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Our love for beer unites enthusiasts and novices alike! The water used to make this beer comes from an underground spring near the brewery, ensuring that it is as pure as possible. But I digress: lets talk about how to make this thing. Package and carbonate to about 3.5 volumes. All thats left after that is to cold-crash and lager, either in the package or in the fermentor. However, the first mention of a Mash and FG: 1.010 Sign up today! Made this using BIAB and, because I'm a rookie brewer, didn't think to ask for AIH to double-mill the grain to compensate. 70% Pilsner malt 30% Munich malt 24 IBU Hops: (From Paulaner website) Herkules Taurus Hallertau Tradition 3 hop additions: 13 IBU at 60 mins. Your main aim should be to strike a balance between the taste of malt and the bitterness of the hops. Hops: 0.5 ounce of Saaz with an IBU of 3 and boil time of 15 mins. About UsAccessibilityContact UsEditorial CodeWe're HiringPrivacy Policy, Beer ReviewsBeer StylesHomebrewingBrewing TrendsLocal Breweries, Best beer for beer can chickenSam Adams Cold Snap ReviewRedds Strawberry ReviewSweetwater Hash Session ReviewPaulaner Grapefruit Radler Review, Best Beer for PartyBeers similar to CoronaBest Beers for ChilliBest beer for beginnersBest Summer BeersRadler Beer for a refreshing summer. Weihenstephaner is an excellent beer that is known for its full-bodied flavor and smooth yeast taste. I just started and now of course I just can't stop. Festbier is a type of lager. As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. Raise a Toast to the Official Drink of New Orleans: The Sazerac! It may not display this or other websites correctly. Flavor & Color Generally, the aroma of Festbier is mild on the nose and doesnt set the salivary glands racing. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. We will also provide you with easy-to-follow guidelines on how to prepare the crispy golden Festbier Style brew. Mash and boil as usual, then chill and transfer to your favorite vessel. The barley malt gives this beer its distinctive sweet flavor, while the hops provide a pleasant bitterness and a subtle floral aroma. } }, The hops provide a low to moderate hoppy aroma with herbal, spicy or floral notes. WebBrewer: Steve Batch Size: 6.08 gal Style: Weizen/Weissbier (15A) Boil Size: 7.38 gal Style Guide: BJCP 2008 Color: 3.6 SRM Equipment: Keggle (15.5 Gal/59 L) and Cooler ( Then ferment another 4 days at 6872F (2022C) before cooling to 41F (5C) for 2 weeks. Tap water got in the wort!!!! The head dissipates quickly so you may want to take that picture early to show your friends or family. Not much aroma that I could detect, but delicate hop character. I was shooting for the same basic impression, just a bit lighter in color, flavor, and gravity. "name": "How Does Festbier Smell Like? It is a deep-yellow lighter beer that replaced the dark and heavy Marzen beer at the Oktoberfest. Very easy drinking. the richer amber lager yielding to a lighter blonde. In this case, American breweries are actually making the traditional beer, while the Germans are the innovators. Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26. This beer is straightforward to brew and does not require any beer-brewing experience. History: Brewed for Volksfest Event in I started with my Maibock recipe here, and it proved highly adaptable. Taste the Bayou: The Sweet and Smooth Gator Bite Coffee Liqueur and Rum. Carbonate to about 2.25 volumes of CO2, and youre good to go. Your subscription is protected by a 100% money back guarantee. Nut tarts also make perfect desserts with Festbier as well as a plate of toasted coconut flan. As expected, the whole is rather simple. The brewers confirmed that the Weihenstephaner Hefeweissbier is brewed using: 40% Pilsner Malt. That's it. Simple. One of the brewers recommended using 20% Pilsner and 20% Munich malt if attempting it on a homebrew scale, which is what I ended up doing. As is probably expected, they use Weyermann malts exclusively. "@type": "Question", This is to say that you probably couldn't have multiple liters of it at an Oktoberfest event, but you certainly can put down a few of them in an evening. } It feels light in the mouth and has notes with a clean dry finish. 500 ml can purchased from American market in Salem OR. For the perfect yeast, S-23 is the finest to get a more estier beer. Taste the Ole Smoky Difference: Enjoy Moonshine Delivered Straight to Your Door! Finally, Munich Lager yeast from either Wyeast or White Labs (2308 and WLP838, respectively) will ensure a clean and malt-rounding fermentation. The yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. We chose to call this style Festbier since by German and EU regulations, Oktoberfestbier is a protected appellation for beer produced at large breweries within the Munich city limits for consumption at Oktoberfest. However, at Festbier is a traditional German-style beer that is brewed with the same attention to detail as classic lagers. "text": "A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. This Weihenstephaner lager pours a deep gold and gives off a delicate aroma of cereal and hops. Not sure if I'd say clone, but really tasty! The beer also has a creamy feel which is the result of the medium carbonation. Bottle. Festbier is the only beer brewed at Oktoberfest since the early 1990s. Medium-low to medium floral, herbal, or spicy hop flavor. Both are relatively low flavor-producers, and were going to be fermenting low and slow to minimize any detectable fermentation character. Check back again soon! Nice foamy head and lace, with golden color. { WebWeihenstephaner Festbier is a classic Mrzen style lager, also known as Oktoberfestbier. These are the ingredients you will need for all-grain brewing: First, mash the grain by combining crushed grain and hot water and leaving the grain to soak for about an hour. Then heat it to 203F (95) and rest 15 minutes. Yeast: 2 pkg of Fermentis S-23 SafLager West European Lager. Just finished my last 6 pack of this fine lager. "text": "The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff.\n\nThe yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. WebWeihenstephaner Festbier. Peppery Grilled chicken with Festbier will make a delicious meal. Differences in commercial examples are mostly due to different maltsters and yeast, not major grist differences. The Festbier is a drinkable beer with a crispy taste and a dry finish." (This is my 9th unique.) 0.18 oz (5 g) Herkules [14.5% AA] at 70 minutes Since 1990, most beer served at Oktoberfest in Munich has been this style. It pairs nicely with pizza, dessert bread, mild cheese, Bavarian pretzels and Bratwurst. }, Your email address will not be published. "name": "What Is the Taste of Festbier? We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Some info culled from this website. The recipe's view count is incremented when someone views the recipe at your site. Heat the mash to 172F (78C) and mash out. Weihenstephaner Festbier is a classic Bavarian beer that has been brewed at the Weihenstephan brewery since the 19th century. After about 10 days, bump up the temperature slightly (54F/12C or so), and wait another few days. Dont worry, we have all the answers you need right here. Anything higher than 15 IBUs should be fine. The hops in this recipe are plentiful . Whether you're looking for an easygoing session beer or one to enjoy during festivities, Festbier is sure to satisfy your thirst! Style: Festbier. Your main aim should be to strike a balance between the taste of malt and the bitterness of the hops.\n\nThe pungency also adds a spicy and herbal character to the taste of the beer. Its well-balanced taste pairs perfectly with a variety of dishes, from fish and seafood to spicy cheese and even traditional Bavarian veal sausage. 144F 30 mins. Its time to bottle up your beer and enjoy the fruits of your labor. As with all beers, Festbier should be refrigerated, but if you want to get the best taste and experience, serve it between 43 to 46 degrees Fahrenheit. The dense foam and the rich maltiness of this beer are especially impressive in a Makrug (liter mug). More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. This makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well. Taste the Autumn Magic of Schlafly Pumpkin Ale! To that I add just 8 ounces (227 g) of Victory malt. } The Low Calorie & Gluten-Free Booze: CANTEEN Alcohol. WebAlmost 1000 years of brewing expertise in 8 minutes: The new corporate video from the Bavarian State Brewery Weihenstephan! Delivery Out of stock Available in store 92 Weihenstephaner OktoberFestbier 6pk-11oz Btls 24 reviews $12.99 + CRV Pick Up Out of stock online and in store. 0.25 oz (7 g) Perle [6% AA] at 65 minutes. Copyright 1996-2023 BeerAdvocate. This should give you an ABV of about 6.7 percent, which is a bit on the high end for a Festbier, and a gravity of 1.057. Yet very malty. Have anything worth reading and writing about it, then why not send us an email to give us more details. View The Weihenstephaner Hefeweissbier Clone All Grain Recipe Instructions here. Profile ABV: 5.8% IBUs: 26 Served at: 42 - 46 F Hops: Hallertauer Perle Malts: Light Barley Malt Log-in to Review This Beer Buy on DRIZLY "acceptedAnswer": { Meanwhile, heat the rest of the mash to 131F (55C) and hold until first decoction is complete. While mild, bitterness has banished sweetness to a faint trace. Came out really nice. It is a pale, straw-colored beer that features a clear Pilsner malt biscuit-like flavor with some additional toasted malt notes for added complexity. View all products by Weihenstephaner California Residents: Click here for Proposition 65 WARNING. As a root of civilization and the soft heart of some of the worlds most drinkable beers, wheat deserves more love. As pointed out earlier, Festbier is the beer that is served at the two-week Oktoberfest in Munich. 1.9 lb (862 g) German Munich malt (58L), HOPS SCHEDULE Glad to have found this, the last of the Weihenstephaner's with good Chicagoland distribution that I have not had. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours. Next is to drain the mash and follow the hops schedule by adding 0.5 ounces of Magnum hops and boiling for 60 min. Once, youre done with the boiling, its time to cool down the wort (which is the solution youre left with after the mashing process and boiling). The Refreshingly Delicious Taste of Barrett Ginger Beer! The Festbier is a drinkable beer with a crispy taste and a dry finish. FG: 1.010 1.012 This beer also has a clean yeast character that adds depth to its flavor profile. This beer is LIGHT in color. Clearance Items (30% Off Gigawort, Soverign, & EVO 2), Ultimate Craft Brewery Stainless Steel Starter Kit, All 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), All Grain Scottish, English, Irish Ale Kits, Still Spirits Liqueur Base & Classic Essences, All-in-One Brewing System Comparison Chart, 5 Gallon Homebrewing Equipment Starter Kits, Wine, Mead, Cider, & 1 Gallon Beer Equipment Starter Kits. The original Marzen then replaced the darker lagers that were served at Oktoberfest. Web5 Gallon Recipe Kit Hops included with Kit: Grains Included with kit: Suggested Yeast: White Labs Hefeweizen Ale 300, Wyeast Weihenstephan Weizen 3068, Safbrew Wheat WB-06, Sparge grain with 170F water to obtain desired pre-boil kettle volume. "acceptedAnswer": { This beer truly represents the Bavarian way of celebrating. Aroma is bread. It's got a clean mouthfeel that leaves you ready for more. "@type": "Answer", No problem! Less rich in malt intensity than a Maibock. A Toast to George Garvin Brown: A Review of Old Foresters 2022 Birthday Bourbon, A Toast To History: An Old Pogue Bourbon Review, Toast to Tradition: The History of the Beer Stein Glass. To get the taste of true, authentic Festbiers, then make your way to Munich this Oktoberfest season. The fest biers or "tent" beers are typically the beers served at Oktoberfest and are more of a Its a pale lager with a clear Pilsner malt biscuit bent, with some additional toasted malt flavors in support. 5.6 lb (2.5 kg) German wheat malt IBUs: 14 However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. For quick copying and pasting to a text based forum or email. A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. Bottle pour- clear golden straw color with foamy white head leaving scattered lacing. The aroma is filled with grain and water cracker. Prost - celebrating the worlds oldest food related law - German Purity Law 1516 (yesterday) Purchased at Plonk. You should be able to drink a stein of this and ask for another, but dont let its color fool you: theres still a decent amount of ethanol behind it! Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. Youll need 3 ounces (85 g) of Hallertau Mittelfruh, adding half at 30 minutes and the other half at 5 minutes. The Bavarian State Brewery Weihenstephan is prepared for all the beer lovers and puts the emphasis on quality. Updates to the recipe automatically flow through. Deep gold in color, this beer is luminous in the glass. 2023 Adventures in HomebrewingWebsite designed by Valtira. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. Putting the beer into geeks since 1996 | Respect Beer. Your email address will not be published. Light honey and herbal notes provide some relief. Mrzen beer is a traditional German style of beer that has been brewed for hundreds of years. The taste is mostly of Pils malt, but with slightly toasty hints. Save my name, email, and website in this browser for the next time I comment. Many have compared the Festbier to Helles Bock due to their similarities. Weihenstephaner Festbier is a 5.8% a seasonal lager, deep gold and full-bodied that truly represents the Bavarian way of celebrating. Maybe a little too light bodied and not much to look at but enjoyable. It's got just a touch of spicy hop, but is nicely balanced by the malt backbone without being too sweet. Mocktoberfest to the rescue. Or start with the Festbier in the warmer afternoon sun and transition to the Amber in the cool of the evening. Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff. a hoppy lager, deep gold and full- bodied truly represents the Bavarian way of celebrating. Of course, there are some beers in the U.S. named Festbier, but chances are that they are not real Festbiers. So far, only 6 breweries have the privilege of producing Festbier for Oktoberfest. Festbier has a moderate 4.5%-7% ABV and is often served during Oktoberfest celebrations. You can also throw notes of Vienna and Munich malts to enrich the flavor of your Oktoberfest drink. The style has a light body and moderate-to-high carbonation levels, and the ABV generally ranges from 5% to 6%. Less intense and less richly toasted than a Mrzen. They complained that the heaviness of the beer meant one took only a few chugs and they were filled. If you dont fancy chicken, then you could also try gulping down the beer with roasted meat. Toast to the New Year with Freixenet Cordon Negro Brut Cava!