dumbwaiter brussel sprouts recipe dumbwaiter brussel sprouts recipe

So glad you enjoyed the recipe! Hello! Place in a bowl, pour over oil and toss gently. I made this exactly as specified and it was delicious! Let me know what you try! texture. To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. These are the BEST brussels sprouts I have ever tasted! juice, and balsamic vinegar. If you made the recipe, please choose a star rating, too. To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. I totally agree with the tip of leaving the halved sprouts flat side down, now that I understand how it works. I hope you love them! You cut the sprouts in half, toss in olive oil, salt and pepper, and then arrange them cut-side-down on the hot-hot sheet. Bring the water to a boil over high heat. Season generously with salt and pepper and place on a baking sheet, flat side down. All products featured on Bon Apptit are independently selected by our editors. Im glad you think so, Eva! Place the Brussels sprouts in the center of a large rimmed baking sheet. I tell everyone who says that they hate Brussel sprouts, to make t this recipe, and they will change their minds. Eating more greens is easy if you have this recipe in your arsenal! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Remove the pan from the heat. Continue to cook and stir until the Brussels sprouts are deep dark golden brown. Required fields are marked *. Toss the cooked Brussels sprouts with a handful of feta cheese. (thank you dad!) Arrange the Brussels sprouts and shallot on a baking sheet and drizzle with the neutral oil. So outstanding in fact, they have (for the moment at least) replaced roasted Brussels sprouts as my preferred cooking method. Thank you for this kind review! Then, slice each sprout in half from the flat base through the top. She actually put them in our mouth and held it shut with her hand. Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. Your email address will not be published. Melt butter in a large skillet over medium heat. No longer! Mostly because its amazing to see them growing up the plants, but also because I know we have some delicious brussels sprouts meals coming! Love it. She took one bite of these sprouts and is now a convert. So glad you enjoyed the recipe! Thank you!! Of all of my favorite ways to enjoy them, however, nothing is better than munching them right off of the sheet pan. Her writing and recipes have appeared online and in print publications such as NYT Cooking, The Kitchn, The Washington Post, Epicurious, TASTE, Bon Apptit, and others. Please view my photo use policy here. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Roast for 20 minutes, flip then roast for a further 10 minutes until the outer leaves are deep golden brown and crispy (see photos/video). Thank you for taking the time to review. My dog, Cookie, catches the crumbs. Shake the skillet a little and prod them so that as many as possible are cut-side down. Our country was built on tolerance and diversity. It took me over 60 years to try brussel sprouts. At 22 minutes my sprouts were burnt and mushy. The cook time will depend on the size and density of your sprouts as well as your caramelization preferences. Remove the bacon from pan with a slotted spoon, reserving 1 tablespoon drippings in pan (discard the remaining drippings). How would you rate Charred Brussels Sprouts With Warm Honey Glaze? Your recipe popped up when googling. Garlic, bacon and shallots are all you need to add intense flavor to Brussels Sprouts in this 5-ingredient recipe. The Directions Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Roasted sprouts can also be crisped up and heated under the broiler, then served with dipping sauce for a healthy snack. Do they need to be dry or can they be damp still? It is akin to learning how to bake bacon in the oven. Balsamic glaze can be drizzled on top before serving if desired. Or if you happen to have an air fryer, Air Fryer Brussels Sprouts also bring the heat. Your email address will not be published. When Dozer was at a friends house and promptly stole a toy then hid under the dining table protecting his prize!! Place 4 slices bacon in a single layer in a 12-inch cast iron or other . Below are some favorite variations to change it up. Taste and season with salt and pepper as needed, then sprinkle with the cheese, if desired. (It's all free.). Only regret was that I didnt make a bigger batch. Serve, with a little sprinkle of Parmesan cheese on top. Brussels sprouts are in season from September through March here in the U.S., although you can find them year-round. Just like Sauted Brussels Sprouts and Sauted Cabbage (fun fact: cabbage and Brussels sprouts are related), the ovens heat caramelizes the sprouts natural sugars, making them sweet. WELCOME! The Well Plated Cookbook is now available! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What about garlic powder for seasoning for the roasted sprouts? Deliciously caramelized, then I sprinkled apple cider vinegar infused with lemon, honey and chili flakes along with a couple TBL of (a salad topper) hulled pumpkin seeds and cranberrythe vinegar suggestion was also another wonderful tip and was the perfect POP of flavor for these little critters; thank you! If you like your cheese browned, change oven settings to broil for 2-3 minutes, until golden. Let's make dinner together. *See recipe variations in blog post above. Heat 2 tablespoons of the olive oil in a large frying pan over medium-high heat until shimmering. Simply choose garnishes that complement your main dish. While both oven roasted and pan sauted Brussels sprouts have similar qualitiesboth taste addictively crispy and caramelized on the outside and distinctly savoryI have observed some differences between the two. Top with feta or goat cheese crumbles after baking. I appreciate your review. I washed, trimmed, and halved them, tossed with sunflower oil and fish sauce, roasted, and then tossed the crispy sprouts with chopped cilantro, garlic, and lime juice. But if your oven is busy, you dont own an air fryer, or you want your Brussels ready FAST, you are going to need an alternative. So glad you enjoyed the recipe! About to try this tonight to go with instant pot chick roast and Brazilian style jasmine rice. Thank you for yet another fantastic recipe <3. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. I hope this recipe becomes one of your go-to side dishes. And of course, holiday feasting! These were the best Ive ever had better than a restaurant that we went to that serve them absolutely delicious and Im recommending it to my family! Step 5. So glad you enjoyed the recipe! 1 pounds Brussels sprouts, trimmed and halved, cup fat-free, lower-sodium chicken broth. Cook rigatoni and brussels sprouts together in a large pot. Cook, uncovered, until the sprouts are golden brown and tender. I like to add a little drizzle of olive oil on top when reheating as it helps freshen the meal up. Hi Kc! Steam until the sprouts are just tender, 6 to 7 minutes. I doused them with white balsamic vinegar and sprinkled a combination of toasted sesame seeds, pumpkin seeds, sunflower seeds and sliced almonds (Its called Tours Mix in my hometown). Step 1 In a medium bowl, toss Brussels sprouts with oil; season with salt, black pepper, and red pepper flakes, then toss again. these brussels sprouts are easy enough for everyday and delicious enough to wow a crowd at a dinner party or holiday gathering. Thank you for this terrific recipe! This 5 ingredient recipe seems simple but the results are so good! Drizzle the oil/butter mixture over the brussels sprouts and toss to evenly coat. Toss Brussels sprouts. Hi Kerry, the parmesan is what melts and sticks to the sprouts, bacon just wont have the same effect sorry although it would still be delicious! Grated Parmesan is a good idea, especially if youre serving your Brussels sprouts with Italian main dishes. Your email address will not be published. Submerge them in a bowl of cold water for a few minutes. Place cooked Brussels sprouts in an airtight container in the refrigerator for up to 4 days. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. Will canola oil work. Serve hot and DIG IN! Thank you for the amazing recipes and sending best wishes to you and your family for Christmas and the year ahead. Flip the sprouts and roast until crispy and browned to your liking, 10 to 15 minutes more. Remove from the heat, and stir in the vinegar. Here's how to make this Longhorn Steakhouse recipe: Preheat oven to 400. And did I say, easy? I reheated the rest today, needed about 12 min at 180degC and a splash of olive oil to loosen up after overnight in the fridge, but still delicious. Thats why the sprouts youll find in stores right now are on the sweeter sidetheyre the best youll find all year! Thank you for this kind review! Set a large deep cast iron skillet (or sauce pot) over medium-high heat. This post may contain affiliate links. The fried pimento had apple . Transfer to a large bowl. Recipe adapted from my recipe for Balsamic Roasted Brussels Sprouts with Cranberries & Pecans. Make the cream sauce by first melting butter with garlic. Arrange sprouts on baking sheet in a single layer. Molly Winsten, Brookline, Massachusetts Gently mix until the Brussels sprouts are evenly coated, then spread them into a single layer on the baking sheet. Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs. Crispy, caramelized, and addictive! Preheat oven to 400F. I made these tonight and they were awesome. Heres the run down on my go-to green vegetable. Season with salt & pepper if desired, and serve right away. Its important to keep stirring the gnocchi during this step or it will stick. Add the oil. Also I am a born-again Christian and I wanted to ask if you know Jesus Christ as your savior the Bible says believe on the Lord Jesus Christ and they shall be saved and thy house. I was doubtful at first, but you proved me wrong. In a large non-stick skillet, heat on moderate heat, and add the olive oil. Shall add a little prosciutto and lemon zest as my sons are not fond of this vegetable. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Serve in bowls with a sprinkle of Parmesan cheese on top. If youre looking to simplify, try our streamlined roasted brussels sprouts recipe that you can dress up with anything from feta and lemon juice to balsamic vinegar and Parmesan cheese to maple syrup, pecans, and pomegranates. Add bacon, salt, and pepper to the Brussels spouts. With a wooden spoon or spatula, stir the Brussels sprouts. Pan roasted Brussels sprouts stay firmer. Join my free email list to receive THREE free cookbooks! Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Hi Larry! To reheat, you can heat it up in the microwave or skillet. Season with additional salt and/or pepper to taste. I am so happy I found this Brussel sprouts suggestion when I was searching to learn how much time it takes to steam these tender Brussel sprouts before sautee! The best way to reheat roasted Brussels sprouts is in the oven. See more. Looking forward to trying the Creamy recipe. We love this dish as is and make it often. Loved the way of cooking the sprouts - they did come out crispier than usual. All rights reserved. Yummy! I am trying these for the first time for Christmas dinner. The recipe is also gluten-free, dairy-free and paleo, and it can be vegan if you use vegan mayo. Im glad you loved it. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Simply a must. If using frozen, they might need to roast for 5-10 minutes longer and they will have a softer texture. This was delicious! Hi Linda! Thank you for this kind review! A now-legendary sweet / tangy recipe.) I served with flatbread pizza in a meal for one. To change it up, try the Brussels sprouts recipe variations listed below. I cook fresh, vegetarian recipes. Maple Bacon Brussels Sprouts. Choose sprouts that are firm and have a pale to dark green color. Thats where sauting Brussels sprouts comes in! Trim and halve the Brussels sprouts up to 1 day in advance. Combined with naturally sweet butternut squash, nutty pecans, and chewy cranberries, roasted Brussels sprouts become something deliciously new. Notify me via e-mail if anyone answers my comment. Why? But you need about half the amount of the glaze, Wasn't a huge fan of this one. Thank you ever so much!! Easy to follow, tried, tested and loved! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Youll find the basic recipe below. For a heartier side, try simply adding some thinly sliced potato or sweet potato tossed and roasted right in with the sprouts. Disclosure & Privacy Policy. Place the Brussels on a rimmed baking sheet. Put the sprouts in a large bowl, and toss with the oil or bacon fat, and season well with salt and pepper. Add lemon juice and cherry tomatoes and stir to coat. She asked for seconds and ate all the leftovers too! Recipe yields 4 side servings. I think the key is to cook them until soft on the inside. No, there is no need to soak Brussels sprouts prior to roasting. Bake for 20 to 30 minutes, until the Brussels sprouts are lightly charred and crisp on the outside and tender in the center. For those looking to bring it somewhere, I made the glaze ahead of time and kept it relatively warm in a coozy/jar combo, reheated the sprouts when it was time to eat, and topped with the glaze/scallions/zest at the last. I hope you enjoy this one! Step 2. Toss prepared Brussel Sprouts with all the ingredients until coated. Head this way for more of our best Thanksgiving recipes . Gus pulls a piece of paper out, and reads out an order for food. Once meted, add flour and whisk until no clumps are remaining. Roast 20-25 minutes or until Brussels are tender. Transfer your roasted sprouts to a serving platter, then lightly drizzle thick balsamic vinegar, balsamic glaze or reduction on top. They were delicious so I decided to keep some back and I actually made some with the balsamic vinegar and I added potato and bacon. Thanm you penomenal as is with just Salt & olive oil. Roasted Brussels Sprouts came out awesome,even though I sliced them the wrong way. This has become my new, favorite Brussels sprouts recipe!! Create an account to easily save your favorite recipes and access FREE meal plans. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Copy Cat Cracker Barrel Hashbrown Casserole Recipe, Simple ingredients and a simple method with. They should feel firm when gently squeezed. Watch carefully towards the end of the baking time, as the cooking time will vary based on the size of your sprouts. It takes so less time than roasting them and just as delicious! ), but I bet youll discover your secret love for these tasty little veggies too after trying this foolproof roasting method. Read more about me. For specific dietary needs, I always recommend contacting your doctor or seeking a professional nutritionists advice. Unless your Brussels sprouts are enormous, youll get excellent results cutting them in half when roasting. Roast until the sprouts are tender and lightly browned, 15 to 20 minutes. I adapted this recipe from Martha Stewart. Marcus Nilsson. You could finish it off with a sprinkle of lemon zest, red pepper flakes and/or grated Parmesan. Like their vegetable counterparts, Brussels sprouts are packed with nutrients that benefit your overall health. Lets roast em up. Oven roasted Brussels sprouts tend to be softer all the way through the interior. Trim Brussels sprouts and cut in half if they are large. Thank you! Roast both pans in the oven at the same time, swapping their positions halfway through cooking (lower pan goes to upper rack and vice versa). Ill always fix them this way from now on! I recommend roasting Brussels sprouts at 425 degrees Fahrenheit. Healthy alternative to fries! The Well Plated Cookbook is now available! Overcooked Brussels sprouts can burn, so be sure to keep an eye on them and toss them partway through baking. Disclosure & Privacy Policy. This recipe is one of our favorites; it relies on oven-roasting but tempers the savory char of the sprouts with the addition of sweet, glazed red grapes. Jeanette Hi Elizabeth! I used a convection oven for these, and they were excellent. Please read our disclosure policy. More about Cookie and Kate , Follow us! You can use either packaged or frozen gnocchi for this meal. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! 1.5 2ldbs Brussels Sprouts Enjoy! The balsamic becomes almost a glaze served with creamy-crisp sprouts. On Brussels sprouts. Learn how to make crispy roasted Brussels sprouts that pair perfectly with any of your favorite mains! Brussels sprouts contain high amounts of vitamin C, which benefits immune health, iron absorption, collagen production and the growth and repair of tissues. Thank you for another well presented recipe Erin! Refrigerate them in an airtight storage container until youre ready to finish the recipe. Enjoy! . Step 2 Working in batches if necessary, in an air-fryer basket,. I added pancetta, truly delicious. They get crispier on the cut side if you put them directly onto your baking sheet. Roasted Brussels sprouts require fewer than 10 minutes prep, and any leftovers you dont immediately demolish can be gently reheated the next day in the oven. Brussels sprouts have kaempferol and omega-3 fatty acids, both of which may inhibit cancer growth, prevent inflammation, and benefit heart health. In a small bowl mix together olive oil, melted butter, garlic, salt and pepper. Your comments make my day. Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo. Definitely restaurant quality. Add cooked sliced chicken breast, sausage, shrimp or crumbled up bacon into the skillet and serve. Slice each Brussels sprout in half vertically, then lay each half flat on the cutting board and cut into thin vertical strips. Delicious! This was great. Pan frying is a fresh, healthy way to cook Brussels sprouts. Hi Deborah! Preheat the oven to 425 degrees Fahrenheit. Transfer to a paper towel-lined plate. Roasted Balsamic Brussels Sprouts are a simple and delicious side with crispy brussel sprouts tossed in balsamic vinegar for delicious flavor and great caramelization. I literally gagged on brussel sprouts as a kid. Would this shorten the cook time? These were so good! Quick and delicious; used Apple Cider Maple vinegar. Dicing bacon before tossing it into a pan allows for quicker cooking and even browning. And easy! Thats just for the first 5-8 minutes. Maybe somewhere I messed up, but these were average at best. I'd like to take this as my contribution to Thanksgiving dinner, but the host lives about 30 minutes away by car. How to Make. Heres how I make this foolproof recipe. Get the Recipe: Roasted Brussels. Remove from the heat, and stir in the vinegar. (If not, you should. It helps them stay more intact and get crispy. These balsamic roasted Brussels sprouts are an easy, flavorful side dish with only 5 simple ingredients! Air Fryer Brussels Sprouts with Honey. I think I can forgive mom now. Tip: Here is my favorite large, rimmed baking sheet (theyre called half-sheet pans, and thats an affiliate link). Toss to combine, then arrange in a single layer cut-side down. Thank you for this kind review! How often do you hear THAT in the same sentence as the words Brussels sprouts??! Create an account to easily save your favorite recipes and access FREE meal plans. So easy, so yummy! Arrange a rack in the bottom of the oven and heat the oven to 450F. Add the chicken broth, and bring to a boil. Theyre full of irresistible caramelized flavor, which is both sweet and nutty. No need to toss! Place in a bowl, pour over oil and toss gently. Heres how to make it: Saut brussels sprouts, onion and garlic in butter, cooking until brussels sprouts start to brown. If youre wondering if you have burned your sprouts, theyre probably just right. Since I am making a honey glazed ham, I thought I might leave out the parmesan and add precooked crumpled bacon. Oh, yes a sprinkle of dried oregano with the Panko and Parmesan as well. I always marvel at when we grow brussels sprouts in the garden. Making these for an Easter lunch with friends with your slow roasted pork. Rinse thoroughly and pat dry before roasting. I love roasted sprouts and I think this is the best explanation of how to do them well that Ive ever seen. Thanks so much Kate youre a star for sharing such a revolutionary recipe. See our, Please let me know how it turned out for you! Thank you! Made this a few days ago and loved it. How to double this recipe: Double the ingredients and divide them between two large, rimmed baking sheets. Delicious! While Brussels sprouts can be bitter raw, cooking them at a high temperature ensures they have a rich, caramelized flavor, and a tender, satisfying (but not mushy!) There they sat, on our plates after spitting it out, seeming like forever. No hint of that unappealing boiled sprouts smell that so many people cant stand!! Place a rack in the upper third of your oven and preheat the oven to 400F. My balsamic vinegar isnt very thick. Thank you for this kind review! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Put the pot on to a high heat and bring it to a simmer for an initial 10 minutes. The ingredients are basic, the recipe prep is straightforward, and the results are exceptional. Bring a large saucepan of water to a boil and add Brussels sprouts. Comment * document.getElementById("comment").setAttribute( "id", "ae469bb60f26d7cd15e80dacd79d5801" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. 2010 - 2023 Well Plated by Erin. Hi Sandra! So glad you enjoyed the recipe! I finished it off with a drizzle of honey. Weve been gobbling up this pan sauted Brussels sprouts recipe. These statements about peoples religious preferences have no place in discussions of Brussels Sprouts of any kind . Serve with peanut sauce on the side for drizzling, and lime wedges. For the most crispy Brussels sprouts, flip each one to be cut side down (its well worth the extra 45 seconds, I promise). Now the sprouts have flat edges that will bake flush against the pan and caramelize. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Love putting Brussel Sprouts leaf in pan as appetizer pre cooking of Brussel Sprouts completed :) SEASONING Minced garlic plus salt & pepper are all thats needed. Remove from heat; stir in salt and pepper. Pour the vegetable stock into a large soup pot and add the chopped Swede/rutabaga and carrots. Bake for 15 minutes, then reduce oven temperature to 425F. I love the honey and acid to balance the dish. I tried it today, only 2 just in case..they were great. Thank you for this kind review! I did use olive oil, turned out really good. Today, dumb waiters are most often found in large restaurants and hotels where serving meals between floors might be common.Dumb waiters were common in large American homes in the mid-1800s. This is key! Sure, if youd like to add meat to this gnocchi meal you can. Be sure to leave a rating and a comment below! Refrigerate Brussels sprouts in an airtight storage container for up to 4 days. rice. This recipe was a hit at Thanksgiving. Get the recipe: Brussels Sprouts Salad 12 of 13 Crispy on the outside and tender on the inside. That Good! I added six microwaved bacon pieces chopped up. Reckon you might be on a winner with this. Heat a large nonstick skillet over medium-high heat. Meanwhile, cook the bacon and grate the cheese. For a heartier side, add thinly sliced potato. The trick to cooking perfect, crispy Brussels sprouts is roasting them in the oven. I love making a big batch of roasted Brussels sprouts at the beginning of the week, then enjoying the leftovers in salads, on pizza, or mixed with pasta in the spirit of this Brussels Sprouts Mac and Cheese. So glad you enjoyed the recipe! I love hearing from you! The method and timing has worked well for myself (and others) but I know how frustrating it can be to try a new recipe and not have it work out, so I really wish you wouldve enjoyed it! It is a little bit of work to get all of them nicely browned, but thats the nature of the beast. I am going to try your recipe on Christmas. View Recipe: Pasta with Bacon, Shredded Brussels Sprouts, and Lemon Zest. Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. You may not be as much of a Brussels sprouts fiend as I am (yet! Add bacon and saut for 5 minutes or until bacon begins to brown. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. To maximize the flat areas, which get the most crispy surface area, cut your Brussels sprouts in half. Or try this easy recipe for air fryer brussels sprouts or a crunchy raw kale and brussels sprout salad instead. Toss to coat evenly. Great to hear, Chefyl! I didnt have time to roast the Brussels sprouts so this method saved the day. These crispy Roasted Brussels Sprouts are nothing like the mushy green blobs that you remember rejecting as a child. We had reservations here on a Wednesday night for a Party of 10. Tip: My favorite thick balsamic vinegar is Napa Valley Naturals Grand Reserve Vinegarits about $8 at Whole Foods and similar stores. Store unused Brussels sprouts in a bag in the vegetable drawer. To Reheat. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Theyre still delightful to eat, but they dont totally melt in your mouth the way baked sprouts do. Try it on a weeknight, and its an easy recipe for dinner parties too. 60 years ago, my mother made my older brother (by 4 yrs) and myself try them. KEEPER! Roast the Brussels sprouts: Preheat oven to 400F. Ive tried them roasted a few times over the last couple of years and dont hate them but also still dont like them enough that I buy them at the grocery store. If you're anything like Ree, you might want to add them to your menu of Thanksgiving sides. The glaze was never super thick. Mix everything to combine well. Lovely texture. Grate 1/4 cup Parmesan cheese. French Carrot Salad with Honey Dijon Dressing, Brussels Sprouts recipe, Roasted Brussels Sprouts, I love hearing how you went with my recipes! The tops get nice and toasty from the ovens upper heating element, too. Photo by Chelsie Craig, Food Styling by Kate Buckens. Top the sprouts with the mozzarella and parmesan cheeses. Ridiculously delicious!! Thank you for this kind review! So glad you enjoyed the recipe! If your Brussels sprouts are very small, you can leave them whole. Here are a few recipes to prove it: Got leftovers? Thank you for this kind review! Thanks Nagi for the recipe! Make sure to keep stirring as gnocchi will stick to the skillet quickly. I did mine with onion, bacon, salt and pepper, some paprika and a bit of ABC Ketchup Manus, and it was great! So glad you enjoyed the recipe! Welcome to Spend With Pennies! This Sriracha Brussels sprouts recipe constantly surprises youit's crispy, easy to eat and totally sharable, yet it's a vegetable! Return pan to medium-high heat, and stir in bacon, shallot and Brussels sprouts; saut 4 minutes. I love finishing the sprouts with a light drizzle of thick balsamic vinegar or balsamic glaze, or a squeeze of fresh lemon juice (bonus points for adding lemon zest, too). Add the salt and pepper. There are two key components to crispy Brussels sprouts: roasting them at a high heat, and making sure each sprout is coated with a thin slick of oil. Use a paring knife to trim off the bottom stem where it was attached, taking care not to remove too much so the Brussels sprouts dont come apart. Truly perfect. Melt butter in a large skillet over medium heat. Wonderful recipe! Storage: Leftovers can be refrigerated in an airtight container up to 5 days. The dumb waiter descends again, and Gus pulls out another order for food. I hope you try it soon! I only have one word that can describe these and that would DELICIOUS!!! Best Brussells Sprouts recipe Ive tried so far. Everyone needs one ridiculously good brussels sprouts recipe to prove to Sprouts Haters that they CAN be amazingly delicious.