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3213 Scott Street, San Francisco. Biscayne Bay Brewing Company is set to (finally) open its flagship taproom inside the historic Old Post Office building in Downtown Miami, marking the neighborhoods first official brewery. Expect steam pans of Korean mapo tofu; japchae; crispy mandoo; and jjajang, a thick gravy of black beans and pork served over rice. Vancouver-based fast-casual restaurant Meat & Bread opened its only location in the U.S. in At Kicco, hell serve Italian cakes, pastries, and other baked goods such as croissants with pistachios; focaccia, pizza, and sandwiches; and a variety of espresso-based drinks. They intend a Galatoires-esque, progressive experience that takes diners from the bar lounge to the dining room to the terrace. Despite Avlis prominence, it wont be the only modern Greek game in the neighborhood. Alexakis, who is hesitant to specify a launch date, says theyre hopeful for a spring 2024 opening: Were just starting, he says. Address: 1507 Magazine St., in the forthcoming Hotel Saint VincentKey Players: Zach Kupperman, Christian Strobel, Liz Lambert, and Larry McGuire of MMH, an Austin-based hospitality group. Projected Opening: June. Nigerian fine dining in Brooklyn, Asian American pastries in Cincinnati, West Texas cuisine in Lubbock, unrivaled bagels in The restaurant will take over a space that used to be a Dunkin and transform it into a place of vibrancy and high energy, says owner Stacey Zhang. Late night, the menu will switch to casual bar snacks like croquettes and papas bravas, to be accompanied by wine, a new cocktail menu, and bottled kombucha from general manager Maya Carlile (formerly of Fermenter). What: The food truck that specializes in a variety of egg sandwiches from standard bacon and cheddar to riffs with half-smokes, fried green tomatoes, and Pat LaFrieda beef patties is opening two standalone stores, including a 24-hour shop near the 9:30 Club in Shaw and a Cleveland Park outpost with more modest hours. Sandos, a Japanese convenience store staple that have recently taken the US by storm, have arrived (belatedly as usual) in New Orleans, thanks to Yakuza House. Inman Square mainstay Puritan & Company will add a seafood-focused restaurant next door in November. Meanwhile, Greektown keeps moving in the shadow of Randolph Street and Fulton Market. The forthcoming Four Seasons in New Orleans has been big news for years, and its restaurant equally anticipated. www.instagram.com/mijote_sf. newsletter, Perpetually Popular Fried Chicken Cart Jojo Is Opening a Restaurant, Inside Fools and Horses, the Alluring New Cocktail Bar Coming to Northwest Portland, Weve Got Deets on Street Discos Upcoming Brick-and-Mortar Restaurant and Wine Bar, case straight out of a California paleteria, Mama t and Miami Nice Will Open Their Second Locations Together on Alberta, Truly Handmade Pasta Comes to St. Johns with Pastificio dOro, Doughnut Pop-Up Heyday Will Open a Shop in the CORE Food Pod, Gregory Gourdets Upcoming Haitian Restaurant Kann Will Open in July with a Cocktail Bar. Tigerella, an offshoot of essential Mount Pleasant cafe Ell, is one big attraction. 2302 Valdez Street, Oakland. A post shared by midnite bagel | san francisco (@midnitebagel). newsletter. Bakery manager Kachina Williams will turn her attention to savory options, teasing a yakisoba pan made with pancit (to honor her Filipino roots) and vegan milk bread.Address: 1477 NE Alberta StreetAnticipated opening: OctoberRead more: Mama t and Miami Nice Will Open Their Second Locations Together on Alberta, As lauded pizza shop Gracies Apizza moves into a larger space, the restaurants former digs will be left in familiar hands. The Chronicle reports Ethan Min (Saison, Atelier Crenn) and Jin Lim (Michael Mina, Kinjo, Kabuto) will lead the kitchen, offering a $70 set menu of Korean dishes incorporating French and Japanese techniques and ingredients. 1560 Fillmore Street, San Francisco. newsletter, Austin restaurant Elizabeth Street Cafe at the hotel, Checking in on New Orleanss Most Anticipated Restaurant Openings. Location: 306 Buckhead Avenue, Buckhead. Chef Margaret Pak is drawing on the recipes of her mother-in-law, who lives in Kerala, India. Sources Cited. 3349 23rd Street, San Francisco. newsletter, backed by produce from one of the regions premier growers. A busy summer of restaurant openings has wound down, and despite the transit authority throwing a wrench into Bostonians daily commutes, exciting new restaurant and bar openings on the horizon may hopefully ease locals dreary minds. The buildings owner decided to take over operations and the remodeled space is called the Bellevue. To learn more or opt-out, read our Cookie Policy. With partner Ayesha Thapar, the chef will bring a menu that focuses on Indian street food to Silicon Valley specifically, items from Gopinathans native Kerala. 167 RAW SUSHI BAR. The people behind Maldens popular Chinese restaurant District Kitchen are bringing a new fried chicken spot to town. Read on below to find the restaurant openings that will create the most buzz Who: Pietro Gianni and Stephen Peterson. Anticipated opening timeline: October 2022. The renovated historic building will offer 28 concepts by award-winning bartenders and acclaimed chefs, including Michelle Bernstein, Jose Mendin, and Massimo Bottura, whose new restaurant will be debuting on the 7th floor later this year. What: Chef Jeffeary Miskiri, whose hospitality group owns Po Boy Jim and Creole on 14th, is opening a Southern-meets-Caribbean restaurant in Hyattsville that will serve dishes like jerk shrimp with sweet grits cake or jerk chicken and waffles. Please enter a valid email and try again. NYC Restaurant Openings NYCs Most Anticipated Restaurant Openings of Spring 2022 From a BYOB restaurant with Rochester-inspired cooking to a new dessert Address: 2471 N. Milwaukee Avenue, Logan Square. Most Season's 52 locations will be open on Easter Sunday Where: 200 E Flagler Street, Downtown Miami. Is there a restaurant or bar opening before years end that we should know about? Ownership is excited about a new patio that will offer views of Rush Street. Mandinas, which was closed Saturday and Sunday, released a statement Monday saying in part: The loss of our friend and fellow worker Hilbert Walker III has been devastating to our entire restaurant family. New Orleans Mayor LaToya Cantrell released a statement Saturday morning that did not directly reference the shooting but said: A celebratory day was later marred by another senseless act of violence. Friday was the first day of Jazz Fest, one of the busiest times a year for restaurants in New Orleans; Mandinas is about two miles away from the Fair Grounds, the festival site. About two years after the closure of its previous location, Indigenous restaurant Cafe Ohlone closes in on its debut at the Phoebe A. Hearst Museum of Anthropology on the UC Berkeley campus. Tavern on Rush closed last year, and that ended a chapter of Chicago nightlife. Puritan Oyster Bar will serve oysters, of course, as well as a variety of other raw and cooked seafood dishes: Watch for tuna carpaccio, hot buttered lobster toast, and more. What: The massive Lebanese restaurant based in NYCs Flatiron District will slide into the glass-enclosed building in Southwest that formerly housed Mike Isabellas Requin. Called For the Record and inspired by the 1970s, the throwback bar will offer riffs on disco drinks like the Pink Squirrel and Mudslide, plus an Americana menu from consulting chef Frank Hua of hit Hawaiian pop-up Unco Franks. Something went wrong. This is an independent venture as Pak and her husband Vinod Kalathil have saved for years. newsletter, 1166 Cambridge Street, Cambridge, MA 02139, A Sunny Southern French Restaurant Swings Open Its Doors in the South End, 15 restaurant openings to know about around Boston, Rich birria tacos, breakfast tacos, grasshopper tacos, and more, Stacks of pancakes, endless dim sum, crispy fried chicken, and more, Sign up for the The victim, known as Hil, grew up in the Carrollton and Old Jefferson neighborhoods and went to Sophie B. Wright High School where he played football and trumpet and served as the school bands drum major. By submitting your email, you agree to our, The freshest news from the local food world, Mandinas Reopens, Releases Statement Following Fatal Shooting of Server Outside Restaurant, Sign up for the Movie references double as sandwiches with names like the Inigio Montoya (chorizo, fried egg, pepper jack, arugula, lemon aioli). Address: 4501 Tchoupitoulas St., in the former Dick & JennysKey Players: Chef Sophina Uong and husband William Wildcat Greenwell. The beef is from a farm in Pennsylvania they began growing cattle two years ago so the steak could be ready for the March 2023 opening. Where: 1921 Eighth Street NW; 3420 Connecticut Avenue NW. There will also be a pork belly gyro with homemade pita and a charred octopus dish with red onion marmalade. Executive chef Mykie Moll cooked at Carlie Steiners now-closed Pom Pom, Southeast Asian hotspot Doi Moi, and Adams Morgan brasserie Mintwood Place. Chase Dopson and Maggie Irwin currently pop up at Gracies with their handmade pasta Sunday through Tuesday, and come November, theyll take over the space. The signs have gone up in Avondale for Thattu, the South Indian restaurant thats generating buzz. Ancho chile The team plans to turn the space up the block from Balboa Cafe into a groovy hideaway with bold colors, eye-catching prints, lava lamps, and record players. Ossobuccco, led by chef Guillermo Eleicegui, is set to open in Miamis Wynwood district in April, showcasing a menu of vegetable-forward dishes cooked over an open fire. Seasoned sides of tots range from savory (Old Bay, poutine, garlic Parm) to sweet (cinnamon and sugar, honey butter). The Advocate reports that the security guard returned fire at the shooters, but it is not known whether the guard wounded them. Mandina told the newspaper she is considering hiring two guards during dinner service moving forward. Originally slated for late August, Bostons first real Neapolitan coffee shop, next to North Station, will import approximately 90 percent of its food products from Italy. Six06 Cafe Bars Greek Rooftop in West Town and Four More Restaurant Closings. Birds of Paradise, a cocktail lounge with an air travel theme, will open in a few weeks; hopefully at the beginning of October, owner Ran Duan says. Look for callaloo, a stew full of leafy greens thats popular in Trinidad and elsewhere in the Caribbean, and a charcuterie board with black pudding, a well-known blood sausage in St. James. Diners can expect classic offerings inspired by owner Eric Papachristos Greek upbringing, including chicken souvlaki, griddled spanakopita, as well as spatchcocked chicken with crispy smashed potatoes and tzatziki. With a relaxed ambiance, the restaurant will offer menu items such as octopus sumuzu and pork stroganoff in boule bread, approachably-priced lunch dishes including wagyu sliders and scallop tartare, alongside weekend brunch and weekday happy hour. Paletas will be customizable at a toppings bar, and the shop will also add floats, milkshakes, and house-made cotton candy to its lineup of vegan desserts.Address: 2014 SE 11th AvenueAnticipated opening: OctoberRead more: Ice Queen, The hotly-anticipated Northeast location of blockbuster vegan Vietnamese restaurant will bring exciting developments to Thuy Phams repertoire. By submitting your email, you agree to our, The freshest news from the local food world, Modern Greek Hit Avli Could Open Four Restaurants in Fulton Market, Sign up for the Fulton Market is also home to Lyra, a Mykonos-inspired restaurant from DineAmic Hospitality (Bar Siena, Prime & Provisions), and Nisos, a tribute to the Greek islands from the team behind the Hampton Social mini-chain. by Naomi Waxman and Ashok Selvam May 1, 2023, 12:15pm CDT. Canales plans to showcase California ingredients in classic dishes like cassoulet, ratatouille, and bouillabaisse. Oops. Avli, the group of Chicago-area restaurants that ushered in a modern Greek dining craze, is not only opening a rooftop restaurant in Fulton Market, but it could have up to four new restaurants inside the historic building that houses event space Morgans on Fulton and ground-floor restaurant Marvins Food and Fuel. instagram.com/hotline_asap. Lettuce Entertain You Enterprises plans two restaurants inside the new luxury St. Regis Chicago, a $1 billion toward near Navy Pier. A fine-dining chef by training, Yontz explored his Hispanic heritage through several Mexican restaurants he opened in Denver before moving to Los Angeles for a corporate chef position with Plan Check, which once had several neighborhood restaurants throughout the city. Leave a comment or send an email. CLARIFICATION: The Avli team has leased out the building, not purchased it. 669A Centre Street, Jamaica Plain, Boston. With a highly anticipated food hall already open Eat Street Please enter a valid email and try again. Where youll want to be eating in Miami this Spring. Mandinas reopened Monday, May 1, three days after a fatal shooting at the restaurant killed a server and wounded a customer dining inside. We are praying for the continual recovery of the victim hit by the stray bullet. Fourth-generation owner Cindy Mandina also thanked the restaurants security officer, who was a hero Friday night.. Miamis restaurant scene continues to flourish this Spring, with new establishments throughout the city. instagram.com/shuggiespizza. Soon, theyll be joined by baked doughnuts, dessert waffles, fried crullers, and more, when Heyday opens a permanent cafe spot inside Collective Oregon Eateries food hall.Address: 3612 SE 82nd AvenueAnticipated opening: Late fallRead more: Doughnut Pop-Up Heyday Will Open a Shop in the CORE Food Pod, Gregory Gourdets subterranean sibling bar to Kann will be a more casual counterpart to the new restaurant, serving Caribbean dishes like Jamaican beef patties, Trinidadian doubles, and sweet fried plantains. Entering a neighborhood with pricey real estate and known for heavy hitters such as the Girl & the Goat, the Publican, and two-Michelin-starred Smyth is a big move for the team. Address: St. Regis Chicago, 363 E. Wacker Drive, Lake Shore East, Key players: Hisanobu Osaka, Lettuce Entertain You Enterprises. Something went wrong. Anticipated opening timeline: Early October 2022. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Partners Vincent Medina and Louis Trevino told Eater SF in late December that they spent much of 2021 reimagining the space to be uniquely Ohlone, planning a courtyard filled with native plants and art, a tea hour, lunch featuring seasonal Ohlone foods, and intimate dinners under the stars. Local designer Ryder England completely transformed the site, describing the aesthetic as wabi-Oaxacan. A 54-year-old woman from Chicago who was dining inside was also struck and taken to the hospital; a fellow diner in her party tweeted: The woman in our party who was hurt was helped by a doctor dining. Hawaiian Paniolo cuisine meets culinary-forward cocktails, vegan paletas, and more openings to watch. Anticipated opening timeline: September 2022. Chefs, restaurateurs, and investors in North and South Carolina continue to open Founded in 2012, the independent craft brewery has been a staple in South Floridas beer scene for over a decade and even opened a brew hall inside Marlins Park in 2021. The cocktail menu will also include a wide variety of both non-alcoholic and alcoholic drinks, using fruits and spices from the Caribbean. Check back with Eater for opening updates and more on 2021s most anticipated restaurants, and remember, the below is subject to change. Yontz tells Eater that his menu for the new restaurant reimagines the gourmet fillings from his tacos through larger format, more fine-dining style plates. Hes teaming up with fellow chef-owners Azalina Eusope (Mahila) and Hanif Sadr (Komaaj) to bring a restaurant and market to the ground floor of the Alta Waverly luxury apartments, a place where the neighborhood can grab a quick and quality takeout meal. At Ilili, a meze menu plans to showcase a compilation of Lebanese, Levantine, and other Mediterranean cuisines. Sundas likes to combine Northern and Southern Indian cooking styles with some unorthodox touches; think zaatar naan, burrata dal makhani, or grilled chicken reshmi kebabs with a hint of blue cheese. Bear in mind that the dates and concepts listed here are more of a loose target than a spot on bullseye, as restaurateurs navigate the myriad challenges of opening a restaurant. newsletter, Sign up for the In the run-up to fall, were looking forward to some of the most highly anticipated openings for the season, from the expansion of one of Portlands most treasured fried chicken carts to a colorful new paleteria. newsletter, South American wine bar and grocery store, Mighty Squirrel Is Opening a Massive Brewery in Fenway, A Trattoria Il Panino Alum Debuts a Glitzy Italian Restaurant in Downtown Boston, Employees Allege Rampant Workplace Harassment From Boston Restaurant Icon Barbara Lynch, The Team Behind Showstopping Thai Restaurant Mahaniyom Is Ready for Their Second Act, Southern Star Soleil Opens an Outpost at the Boston Public Market. The menu will fuse all three chefs cuisines Jamaican, Malaysian, and Persian with food served all day. On top of debuting the elegant Indian destination Ettan and heading to the Central Valley with classic fish and chips, hes plotting the debut of Little Blue Door at State Street Market, the cavernous Peninsula food hall in Los Alto. Helmed by husband-and-wife team Cesar Olivo and Adriana Perez Benatar, alongside partner Samuel Perez Benatar, the Japandi-inspired spot combines Scandinavian, French, and Asian flavors. According to the Advocate, two people pulled up to the Mid City restaurant in a car and ambushed the employee while he was serving diners at sidewalk tables around 8:20 p.m. Friday night. Considering the anticipated arrival of these 13 eating and drinking venues which bring on everything from a Northwest food hall full of local favorites to new places for Trinidadian plates and Latin seafood from some of the top culinary talents around town its going to be a busy season for restaurant obsessives. Get in touch via our tip line. Something went wrong. The graffiti artist and DJ feels more confident in his craft and is prepping a menu that leans more Korean. The owners of Andros Taverna and its partners have kept this River North project under wraps since 2020 when they purchased the Flair Building, a 140-year-old gallery space that hosted parties and shows. Theres a ton of ambition in this restaurant so look for more coverage soon. Address: 2 Canal St.Key Players: Chef Alon Shaya and Emily Shaya/Pomegranate Hospitality, the Four Seasons. Projected opening: January. Oops. 498 Commonwealth Avenue, Kenmore Square, Boston. Owner Rebecca Smith plans to showcase a rotating cast of colorful paletas in 20-plus flavors, all displayed in a case straight out of a California paleteria. newsletter, Sign up for the Miamis restaurant scene continues to flourish this Spring, with new establishments throughout the city. Spring will bring a few surprises like a Spanish steakhouse and a South Side Korean restaurant. newsletter, Two Prominent New Orleans Restaurant Names Nominated for James Beard Book Awards, The Latest New Orleans Restaurant and Bar Closings of 2023, Willing to Part With Taylor Swift Tickets? 378A Centre Street, Hyde Square, Jamaica Plain, Boston. The Marina restaurant, which makes its return following an 18-month-long closure, will reopen this spring with a new menu, refreshed design, additional lounge seating, and a wine shop. The Twin Cities New Restaurant Openings, Spring 2023 - Eater Twin Cities Chef Gustavo Romero of Nixta is opening a sit-down restaurant, Oro, this spring. Yontz says theyre also planning to introduce weekend brunch down the line as well as a takeout-focused breakfast of breakfast burritos and other grab-and-go items. Shuggies Trash Pie & Natural Wine partners, who are also behind the eco-minded Ugly Pickle Co., promise to feature ugly or cosmetically challenged produce from California farms and offcuts of meat on a menu of wood-fired pizzas and small plates. Please enter a valid email and try again. A new Italian restaurant by former Tres Gatos chef Luke Fetbroth and Hojoko alum Claire Makley is slated to open in the beginning of fall in the former Little Dipper space in Jamaica Plain. The event business will continue to operate under the same name and management team. Mndez Florins menu will include dishes like Ensenada-style shrimp tacos, a shrimp quesadilla with soft shell crab, and grilled octopus al pastor. What: An eclectic all-day comfort foods spot serving shepherds pie, corned beef hash, lemon drop shots, and puckery cocktails inspired by grandmas candy dish will slide into the two-story space on Barracks Row that formerly housed Finn McCools. After the huge success of Mid City restaurant Marjies Grill, Caitlin Carney and Marcus Jacobs are expanding their New Orleans footprint with Seafood Sallys, planned as a family-friendly spot with a raw bar, Viet-Cajun seafood boils, and all-you-can-eat crab feasts. With some of the most sought after fried chicken and twice-fried jojos in town, Justin Hintze has gone from a career as a real estate agent to snagging prime real estate in the Pearl District. Please enter a valid email and try again. The District is getting tantalizing new options for Indian kebabs and cocktails, Caribbean party food, pan-Latin seafood, breakfast sandwiches, and more. instagram.com/hifeliciarestaurant. Seems ambitious, but thats not stopping executive chef David Murphy (White Chapel) and Kayla Abe from trying. chale, which replaces St. Tropez Bistro, is the first San Diego-based restaurant for Sean Yontz but not his first inspired by Mexican cuisine. Where: 100 NE First Avenue, Downtown Miami. Smoque Steak owner Barry Sorkin says a spring debut is the plan. 23-year-old server Hilbert Walker III was killed while working Friday night. Hsing Chen, the talented pastry chef who is also a partner on this project, says the seafood selections will also be top-notch. Anticipated opening timeline: November 2022. 170 State Street, Los Altos. Just three months into the new year and San Francisco and the East Bay have already welcomed an impressive roster of new restaurants, bars, and bakeries, including a Mission district sandwich shop from a star chef, a Nikkei rooftop oasis rising high above the SoMa skyline, and an Oakland restaurant backed by produce from one of the regions premier growers. Tex Mex-style food truck Across the Border is opening a permanent restaurant in Jamaica Plain. Forthcoming restaurants that weve had our eye on for months will soon open their doors and invite diners to feast on the fruit of their labors, whether it be a longtime pop-up with the newfound capacity to flex their full range of skills in a restaurant space, or the arrival of a new restaurant that complements its established sibling. Something went wrong. Pasta pro Joe Frillman has a dynamic all-day concept with pastries from former Boka dessert master Leigh Omilinsky. Taking over the Oak Street space most recently home to La Casita, the pair has plans to add more outdoor seating, ensure takeout-friendly service, and one day, serve as a neighborhood gathering place for seafood boils and other communal feasts. Chef Paul Canales, known for his long-standing Uptown Oakland Spanish restaurant Duende, expands this spring with Occitania, a French-learning restaurant serving food from throughout the Occitan langa doc, or linguistic region. Thats the space chef John Manion vacated when La Sirena Clandestina closed fall 2020. Address: 8400 Oak St.Key Players: Marjies Grill owners Caitlin Carney and Marcus Jacobs. A roving taqueria that amassed a local following through several successful North County pop-ups has evolved into an elegant Mexican restaurant that recently landed on Coast Highway in Encinitas. It also has a vegetarian and vegan menu. Doug Psaltis, who led Lettuce Entertain You Enterprises RPM wing, has experience sourcing fancy beef, so look for specials diners cant find anywhere else. By submitting your email, you agree to our, The freshest news from the local food world, The Most Anticipated Portland Restaurant Openings, Fall 2022, Sign up for the Perhaps for Fathers Day hell blast Guns n Roses and serve baby-back ribs and tell dad jokes. Look for a set four-course menu (about $82) offered five nights a week (including Mondays, so the restaurants accessible to service workers), plus a wine list that leans heavily into California and French natural wines, the Chronicle reports. Pietro Gianni and Stephen Peterson, two of the owners behind Storico Fresco Alimentari e Ristorante and Forza Storico, open Italian restaurant Yeppa and Co. this winter in the former Biltong Bar space at Buckhead Village. Datta and bar manager Tom Martinez, both alums of Columbia Room, are collaborating on a drink menu full of inventions like a daiquiri made with clarified kefir, mint, and cilantro that mimics the taste of green chutney. Tigerella, an offshoot of essential Mount Pleasant cafe Ell, is one big attraction. Address: 3118 N. Rockwell Street, Avondale, Key players: Margaret Pak, Vinod Kalathil. Clara Lee and Eddo Kim tell the San Francisco Chronicle theyre drawing inspiration from the hybrid Korean-Chinese junghwa restaurants of their youths. nstagram.com/littlebluedoorrestaurant. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.