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endstream endobj 139 0 obj <> endobj 140 0 obj <> endobj 141 0 obj <>stream Bright colors and patterns decorate your table, which features fun and unique menus. %%EOF Since guests are taken on a personalized tour of the galley, open-toed, heels and shoes with slippery soles are discouraged. 60 percent of the ship's rooms have ocean views, and 60 percent of those have private balconies, making this a perfect ship for cruisers who want a private outdoor spot to watch the waves roll by. The Funderstruck Nacho Burger is stacked with nacho seasoning, borracho beans (frijoles borrachos), corn tortilla strips, crispy fried jalapenos, fresh-made pico de gallo. The Steakhouse isopen daily, 5:30pm-9:30pm. Rudis Seagrillwill feature next-level seafood delicacies and showcase Rudi Sodamin'sinnovative artistry and plates with personalities where guests can feast their eyes on a new personable presentation every time they dine. An exciting fine dining option for our guests The Chefs Table. The kids' menu is featured on all ships of the line. Eat as much as you want. The Steakhouse | Ji Ji Asian Kitchen | Cucina del Capitano | Bonsai Teppanyaki | Rudi's Seagrill | The Chef's Table| Green Eggs and Ham Breakfast. This is CruiseMapper's complete list of CCL-Carnival Cruise Line's food menus. For the Chef's Table and Bonsai Teppanyaki, there is a $25 USD fee for cancellations made within 24 hours of your reservation. Cook the patties in little olive oil till the surface is crisp. In May 2019, to the Hub App was added the drink delivery function as passengers now can order bottled water, sodas (Coke, Diet Coke, Coke Zero, Diet Sprite), as well as domestic and imported beers (Blue Moon, Peroni, Miller Lite). (Other than at opening, we never saw long lines of cruisers waiting to be seated for the Your Time Dining option.). The biggest change is that the company no longer offers complimentary room service between 10 pm and 6 am. NEWS: As of September 20, 2018, CCL's steakhouse restaurant costs US$3 more for adults and US$2 more for kids. Previously, customers had to wait for an email confirmation of the requested dining reservation. HEALTHY MENU items are Low-Cholesterol, Low-Fat, and Vegetarian (all prepared with diet dressing), always including "Medley of Garden and Field Greens" (45 cal). Sides available all nights are baked potatoes, steamed white rice, French fries and steamed vegetables. We will begin accepting dining reservations for the Carnival Firenze and Carnival Jubileeat a later date, to be determined. In addition to these buffet-style sections, you'll find one-off specialty food item venues within (or near) Cezanne as follows: Carnival Deli (11 a.m. to 11 p.m.): Situated (port side only) inside Cezanne between Comfort Kitchen and the Favorites buffet, this place serves up deli-style wraps and sandwiches. Breakfast Bowl (kale, spinach, faro wheat berries, sesame seeds, feta, raspberries, sunny side up egg), "Broken Egg Sandwich" (panini / with fried eggs, bacon, cheddar, greens, and hash browns), "Breakfast Board" (soft boiled egg, house-made yogurt, jam, baby lettuce salad, pastrami, grilled sourdough bread), "Breakfast Express" option served within 25 min, on port days only (orange juice, eggs, hickory-smoked bacon or sausage, pastries), "California Roll" (Japanese rice, crab meat, cream cheese, rolled in dry seaweed, Wasabi horseradish, and soy), "Caribbean Pepper Pot" (yams, okra, coconut, cilantro), "Chilled Essence of Fennel Celery" (garlic Bruschetta), "Caprese Salad" (fresh buffalo mozzarella, basil leaf salad, cured plum tomatoes), "Southwestern Chicken Caesar Salad" (Parmesan), "Mongolian Steak Salad" (grilled top sirloin steak), "Oven Fresh Sun-Dried Tomato Baguette" (marinated shrimp, crab meat), "Spaghetti Zia Teresa" (meatballs, Parmesan), "Vegetable Fajitas" (tortillas, Pico de Gallo Guacamole, sour cream, Cheddar), "Oven Fresh Focaccia" (arugula, Mozzarella), "Spinach and Ricotta Cheese Ravioli" (Parmesan, mushroom sauce), "Fish n' Chips" (tartar sauce, coleslaw, french fries), "Neptune's Chef Salad" (lettuce, Greenland baby shrimps, ocean scallops, Alaskan snow crab eat, Pacific salmon, watercress), "Oven Fresh Whole Wheat Baguette" (filled with lettuce, tomato, creamy tuna salad), "Hay and Straw" (egg, spinach Fettuccini, tomato sauce, garlic, basil, Parmesan), "Pan Fried Fillet of Idaho Rainbow Trout Almondine", "Chinese Pepper Steak" (lean beef, pineapples, onion, steamed rice), "Nicoise Salad" (tuna, potato, green beans, anchovy), "Philly Steak Sandwich" (hoagie, beef, onion, cheese), " Linguini Gigetto" (hickory-smoked ham, Parmesan), "Salmon Paillard" (grilled pacific salmon, lemon dill, potato), "Chicken Parmigiana" (pan-fried, Mozzarella, Trennette Neapolitan), omelet or scrambled eggs (spinach, mushrooms, swiss/cheddar cheese, smoked salmon, sausages, bacon, tomatoes, peppers, onion, "New England Clam Chowder" (chopped sea clams, russet potatoes, trad seasoning), "Carnival Club Sandwich" (pan-grilled bacon, smoked turkey, ham, swiss cheese, eggs, Caesar pesto), "Beer Battered Fish Sandwich" (soft bread, pickled onions, vinegar peppers), "Penne Mediterraneo" (shrimp, tomato, garlic, scallion, tomato oil, Pomodoro sauce), "Rigatoni" (3 meat, Bolognese, fresh ricotta cream, also in Alfredo sauce), "Tex Mex Burger" (chili, avocado salsa, jack cheese, BBQ onions, tomato, lettuce), "Norwegian Salmon and Rock Shrimps" (ginger, garlic, chili, soy, steamed noodles), "Flame Roasted Double Cut thick Pork Chops" (goat cheese, potato puree, apple compote, corn, and sugar snap peas), "Medley of Garden and Field Greens" (45 cal), "Pan Fried Fillet of King Clip Nicoise" (280 cal), "Vacation Sundae" (almond macaroons, bitter chocolate, raspberries, vanilla, chocolate), Shrimps Focaccia with Sweet-Sour Caribbean Slaw. Most of the below-listed dining menus are available fleetwide (on all ships). There is also a Broken Egg Sandwich in panini-style with bacon, cheddar, fried eggs, greens, and hash browns; as well as a "Breakfast Board" with house-made yogurt, soft boiled egg, seasonal jam, pastrami, grilled sourdough bread, and baby lettuce salad. Cafe Fans (Deck 5, midship); a la carte: Located on the interior Promenade along Deck 5, Cafe Fans serves up specialty coffees, teas and chai lattes, plus milkshakes, hot chocolate, cookies and slices of swoon-worthy cake. Everyday choices include: chilled shrimp cocktail, fried vegetable spring rolls and a Caesar salad for appetizers; broiled fillet of Atlantic salmon, grilled flat iron steak, grilled chicken breast, Indian-style vegetables with lentils and basmati rice, and southern fried chicken with mashed potatoes and gravy as entrees. Seafood Shack menu also offers New England Clam Chowder (served in Bread Bowl), Lobster Roll, Lobster BLT, Crab Cake Sliders, Fish and Chips, Fried Seafood Platter (Fish, Shrimp, Clams, Calamari, Fries). Waiters asked every night how the food was, whether it had been cooked well enough and if the temperature was okay. Keep aside to cool down. Mix in both mixtures, season and knead to form tight structure. ]}Snt\bPmJ|aV6 )j":&vS,QE&&d#@[9X&+&y:o0fPi.5|x~6L4o}u4Qy3KW21_MQ$ 4F&%3XaFv/VnTFIQbq`vmItcp|D8!*]*U2Fiph4eCe&64nnoUm55i~1XL\ C Feast! Grilled Reuben, Corned Beef, Swiss Cheese, Chicken Fajita, Guacamole, Greens, Jalapeno and Tomato Wrap, Mozzarella and Portobello Mushrooms on Focaccia, Roasted New York Strip Loin and Cheddar on French Bread, Mixed Greens (tomato, cucumber, radish, red onions, choice of ranch, 1000 island, blue cheese, fat-free honey mustard), Caesar (parmesan and herb croutons, or + grilled chicken breast), Assorted Vegetable Sticks, Blue Cheese Dip, (juices) orange, tomato, apple, grapefruit, (domestic beers) Budweiser / Bud Light / Miller Lite / Coors Light / Michelob Ultra. "Prime Time Turkey Burger" (Turkey sausage patty, hashbrown patty) with provolone cheese, crispy bacon, maple gravy, maple donkey sauce, French toast bun. Guy's Burger Joint 4.8 (75 Reviews) This casual dining venue was developed in conjunction with Food Network personality and restaurateur. This Mexican themed venue is casual, so feel free to bring you. To secure your reservation, payment is required at time of making your dining reservation. CARNIVAL CRUISE LINE. New in 2016 for Carnival, Seafood Shack features an array of from-the-sea menu items and fresh fish customized to passengers' liking. 4d (grill) "MAHI MAHI FILLET", "FREE RANGE CHICKEN BREAST", "NEW YORK SIRLOIN STEAK" and "PORK CHOP". Caesar Salad (freshly tossed, served plain or with chicken, with garlic bread). 275 0 obj <>/Filter/FlateDecode/ID[<97481338EC27374DA264855901F36F8A><573F92303F8ED743A66CDE7366BD3DBC>]/Index[247 59]/Info 246 0 R/Length 119/Prev 218475/Root 248 0 R/Size 306/Type/XRef/W[1 2 1]>>stream It is then followed by a choice of appetizers that spans many flavors. Every Carnival ship will have at least one main dining room and the menus are currently fleet-wide. As of December 21, 2015 - eight months after the company launched for-fee room service on three of its ships, the company is rolling the menu fleetwide. The smaller of the two is in the front and offers one cake choice, plus a variety of puddings. Carnival Food Menus Love2Cruise Everywhere you turn, there will be food. ahumado tomato and cebolla china (smoked tomato and scallions), "Fat Jimmy's Best Barbequed Yardbird" (chicken breast), "Oh, Ya! For longer storage, freeze small batched of a mixture, then thaw naturally, reconstitute, form. Breakfast is also the perfect time to meet and greet the stars of Dr. Seuss characters will be around for special photo opportunities and fun interactions, making this a meal to remember. Vegetarians can ask for a veggie burger instead of a beef burger. Menus consist of appetizer, salad, entree and dessert choices. Fried Seafood Platter (Fish, Shrimp, Clams, Calamari and Fries) $10. Lines during prime lunch hours are long, but they move fast. )I:gY[SC 2A^] GwZ#I0IdG{%?J33& In 2018 were introduced new Deli items, including: Note: All dishes are with french fried potatoes, marinated vegetables, tartar sauce, mayonnaise, sweet chili sauce, English mustard dip). Salads cost between US$2 and US$3 (lemon chicken can be added at an additional US$2). (The mini chocolate chip muffins were delicious. Since 2018, Carnival ships offer in the MDR the "Baked Alaska" dessert (cake and ice cream topped with merengue). Explore Carnival Conquest dining Included dining BlueIguana Cantina 4.9 (35 Reviews) Stop here for some tacos or burritos. 169 0 obj <>stream These are the names of the vessels' steakhouse restaurants, which are always located on the Spa Deck: Updated Steakhouse menus offer appetizers like Iced and Smoked Fresh Oysters with Apple Mignonette; Risotto with Crab, Mushroom and Brown Butter; Heritage Berkshire Pork Belly with Apple Walnut Preserve, and Tuna Tartare with Yuzu Sphere and Avocado "Leche de Tiger". Online reservations can be made up to 48 hours prior to your sail date. Youll enjoy your meal among Asian prayer rolls and Mongolian-inspired fabrics that infuse northern-country style into this unique culinary experience an open kitchen will allow guests to view highly skilled chefs artfully preparing a tantalizing menu. But the fun doesn't stop there, they will be entertained with several dishes presented as playful "food faces" that will be Instagram-worthy pieces of art. You can build your own or choose from five pre-designed burgers, from the Plain Jane to Chilius Maximus (a burger with super melty cheese, an onion ring, donkey sauce and chili) or the Pig Patty (a patty made out of bacon topped with cheese and donkey sauce). "Stuffed Mediterranean Vegetables Provencale". Fahrenheit 555 (Breeze, Sunshine, Vista, Horizon, Mardi Gras, Celebration), "Escargots a la Bourguignonne" (baked in garlic herb butter) - removed from the menu in 2018, "Pumpkin and Feta Cheese Parfait" (served with light roasted pumpkin cream), "Beef Carpaccio" (sliced beef tenderloin, shaved Parmesan, marinated Mache lettuce), "Sushi Platter" (salmon, lobster, shrimp, with pickled Ginger and Wasabi), "Jumbo Shrimp Cocktail" (Black Tiger shrimp with American cocktail sauce), "New England Crab Cake" (with herb salad, roasted pepper Remoulade) - removed from the menu in 2018, "Lobster Bisque with Vintage Cognac" (Fleuron and fresh cream), "Creamed Spinach with Garlic" - removed from the menu in 2018, "Broiled New York Strip Loin Steak" (14oz), Surf and Turf" (seared lobster tail, grilled filet Mignon), "Whole Dover Sole Meuniere" (pan-fried, with Beurre Noisette), "Broiled Lobster Tail" (with drawn butter), "Mushroom Strudel on Asparagus Fondue" (stuffed tomato, green peas, stuffed "Mac n' Cheese"), "Classic Caesar" (hearts of Romaine lettuce), "Baby Leaf Spinach and Fresh Mushrooms" (blue cheese and warm bacon bits), "Tossed Garden" (greens, Radicchio, tomato, purple onion, watercress, with ranch or blue cheese dressing), "Citrus Cheesecake with Hazelnuts Biscuit" (mango Ravioli, almond, Mascarpone jam), "Washington Apple Tarte Tartin" (with chocolate and lemon Balm salad), "Chocolate Trate with Bitter Chocolate Pate" (pineapple croquant, Tiramisu Notre Facon), "Fresh Fruits" (in season, served with sherbet), Selection of Homemade Sherberts and Ice Creams, A wide selection of freshly brewed specialty coffees and teas, "Iced and Smoked Fresh Oysters with Apple Mignonette", "Tuna Tartare with Yuzu Sphere and Avocado", "Heritage Berkshire Pork Belly with Apple Walnut Preserve". You should allow 2-1/2 hours for your dining experience. 0?b(N9_&uR$1qW,431Un:s] Note: These are available on ships with multiple lunch menus. Menu Mate is installed on touchscreen tablets (available at all food venues fleetwide) using software developed by CertiStar Inc (2017-founded by Shandee Chernow company) and now eliminates the need for passengers to inform CCL of their food allergies prior to the voyage. There is even 24-hour ice cream and pizza. "SMOKED SALMON w HEARTS OF PALM" (papaya, tatsoi greens), "BRAISED KALE, BLACKENED PORK TENDERLOIN", "CRISPY CORN and CRAB FRITTERS" (Pineapple, coconut), "SEARED STRIPED BASS" (cabbage, potatoes), "BROILED MAINE LOBSTER TAIL" (shrimp, broccoli), "SAVORY TART w ROOT VEGETABLES" (ricotta mousse). Lobster Roll $12. What Does the Price of my Cruise Include? The menu charges from $1.50 to $6 for items including quesadillas, shrimp, chicken wings and tenders, pizza, cheesesteaks and sides of fries. Along with the gourmet meat dishes, a variety of vegetarian options will be also available, together with a long list of cocktails and wines (by the glass and bottle). Prices start around $2 per piece. Sauces are the same. The best Carnival cruise ship for kids is undoubtedly Mardi Gras. "Straight Up" burger - with SMC, LTOP and Donkey Sauce. Please contact Event Planning at. endstream endobj startxref This is an overview and summary of the menu of Carnival Cruise Line's Fahrenheit 555 Steakhouse. all menu items are served with hand-cut fries and Guy's signature seasoning. You should allow 1-1/2 hours for your dining experience. The evening concludes with a sumptuous full-service dinner with delicious appetizers, entrees and desserts created by the lines master chefs as well as red and white house wine. The Chef's Table (location varies); $75: Available on all Carnival ships, the Chef's Table is the closest you'll get to a gourmet experience on Carnival Conquest. "The Ringer" - a 'Straight Up" with SMS, the Guy's "Bourbon and Sugar" BBQ sauce and Rojo Ring. Steakhouse's dress-code is "Cruise Elegant", wearing jeans is permitted on "Cruise Casual" dinners (wearing shorts is not permitted). Hot selections are pastrami or corned beef on rye, a grilled Reuben sandwich, roast turkey on a roll, grilled ham and cheese or an all-beef hot dog. HWn]7+YD]Kv:iKP5|s7Q5*vrn{~`PW5QQG;>.CDE035)}$"'Iv^Ia,!$K.6$bIN)MM\Mj6\]3&`s0-o!IE7D!aW8d]%d#!2pdGgR5Yp4,]AKMHf#--!I:gFxv :T'N2fb7R'/! ckbqiamI"jmCwfxgZ2s996;RmIiI]V2cJo"6Zv HWInFM6{,g;H >8vYmEa3T`5*r/?J9x7{ti_sO9!x]0r8px\hO~L~):Xk$cbgmRI0Tw&)TK~4*yb 67|-zvj$dc*1 6r'd/ R;#h T8&q ;6+0S&R.AF]bx Nv! ~4zd:NTL/&[RQ)A Iz VI9Ij Cucina del Capitano is on the following ships: Carnival Breeze, Carnival Celebration, Carnival Horizon, Carnival Jubilee, Carnival Magic, Carnival Panorama, Carnival Radiance, Carnival Sunrise, Carnival Sunshine, Carnival Vista and Mardi Gras. Since 2018, on Alaskan cruises, CCL offers a new menu for Cucina del Capitano with traditional Italian dishes, such as: Pizzeria del Capitano (complimentary eatery open 24 hours) offers 5 types of hand-tossed pizzas (all are thin-crusted): Note: The following menu items are package price inclusive, except specialty coffees and after-dinner drinks (available at Bar menu prices). "Bigoli Alla Carnival" (thick spaghetti, vodka, caviar), "Pan-Seared Fillet of Fresh Victoria Perch" (grilled beefsteak, tomato salad, potatoes, Rosehip Vinaigrette), "Broiled Lobster Tail" (butter, sauteed green beans, green mango, potato tartar), "Whole Roasted Quail Filled with Herb Stuffing" (Marsala wine sauce), "Essence of Japan" (jumbo shrimps, salmon, kelp tempura roll, truffled Yazu sauce, petite filet mignon, Wasabe sauce, green beans, Tofu steak on Tosa Zu, watercress salad), "Tamarind Rubbed, Tender Roasted Prime Rib of American Beef Au Jus", "Artichokes, Zucchini and Cashew Nuts in a Pink Lentil Crusted Eggplant" (grilled butternut squash Bruschetta), "Freshly Grilled Portabello Mushroom and Mesclun Lettuce", "An Arrangement of Louisiana Tiger Prawns", "New England Crab Cake" (herb salad, roasted pepper Remoulade), "Game Consomme with Juniper Berries and Aged Sherry", "Cream of Garden Fresh Broccoli and Wisconsin Cheddar", "Penne Siciliana" (pasta, eggplant sauce, Zucchini, plum tomatoes, Pecorino cheese, herbs), "Seared Pike Perch on Minted Couscous" (artichoke Foo Yong in Crayfish Vermouth Jus), "Grilled Black Tiger Jumbo Shrimps" (pink pepper, olive oil, Porcini Risotto, watercress salad, green asparagus), "Essence of India" (grilled lamb chops, green masala, chicken makhani, dal, Alou Gobi, Basmati rice, Raita, Papodams), "Pepper Seared Supreme of Young Long Island Duckling" (steamed baby bok choy, marsala), "Chateaubriand with Sauce Bearnaise" (grilled beef tenderloin). Arugula Roasted Peppers and Mozzarella on Foccacia, 7 sandwiches - meatball, buffalo chicken, The Cubano (roasted pork, ham, pickles, mustard, Swiss cheese), Salted Chocolate Chip Cookie (fresh-baked on the ship every morning), Tomato and Mozzarella (arugula, roasted pepper on focaccia), Turkey (breast on a pretzel bun, with avocado, cucumber, arugula & basil), Buffalo Chicken (fried chicken on an egg bun, tomato jam, buffalo sauce), Meat Balls (marinara sauce, ricotta cheese, parmesan cream on tomato focaccia), BLT (bacon, tomato, iceberg lettuce on toast), Pastrami and Tomato (rustic panini, sun-dried tomato spread), Tuna (plain or toasted tuna, celery, onion, mayo, tomato, iceberg rustic panini), Grilled Ham and Cheese (shaved ham, cheddar, mustard, rustic panini), Classic Grilled Cheese (cheddar, mustard mayo, rustic panini), Reuben (corned beef, sauerkraut & swiss cheese grilled on rye bread), Cubano Mixto (roast pork, ham, pickles, swiss cheese, yellow mustard), Potato and Egg Salad; Fries (regular / truffle), All Beef Hot Dog (chili/sauerkraut/onions), Southwest Chicken Wrap (bacon, cheddar, lettuce, tomato chipotle ranch), Turkey Wrap (roasted and shaved turkey, tomato iceberg, cheddar, mustard), Falafel Wrap (mixed green, onion, tomato, feta cheese, tzatziki hummus, lettuce, couscous salad, tahini), Margherita (mozzarella, basil, tomato sauce), A La Rustica (pepperoni, tomato, basil, olive oil), Napolitana (olives, peppers, mushrooms, tomatoes), Capriccioso (anchovies, capers, tomatoes), De Chevre (roasted garlic, mushroom sauce, goat cheese), Calzone Al Forno (sausage, salami, tomatoes, mozzarella). Fries come standard, as well. Carnival Conquest is an affordable ship for young families with kids, thanks to Camp Carnival, but adults will appreciate her 22 bars and lounges. In January 2018 CCL made a few changes to the company's complimentary stateroom service program offered fleetwide.