Nunziata joined Smithfield as chief financial officer in 2015. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. "These key leaders represent decades of collective company and industry expertise. She joined Smithfield in 2002 and has held various positions including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. Prior to joining Smithfield, he was a partner at a global law firm. Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Section 5. He is also the principal accounting officer. Sargent January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. Coke Sales Fueled by Higher Prices, China Rebound. Section 2. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. Were here to answer all of your questions and get you onboard. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Hisresponsibilities include the profitability of Smithfields European operations in Poland, Romania and the United Kingdom. Opportunities for career advancement and one of the best safety records in the industry. John Sargent is appointed EVP of hog production, reporting to Stewart. Performance Foodservice. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. Jay brings more than 32 years of experience across five industries in roles that include operations, sales and human resources through leadership positions at General Motors, Carrier Corporation, Rolls Royce and Sikorsky Aircraft Corporation. He previously served as Assistant Attorney General for the Commonwealth of Virginia and began his legal career as a law clerk to Judge Claude M. Hilton, presiding in U.S. District Court for the Eastern District of Virginia. He has focused his 37-year career on production agriculture and brings an extensive background and experience in live animal operations. In addition to his work at Smithfield, Stewart is the author of the public utilities chapter of the Handbook of Virginia Local Government Law. John Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Justin has 33 years of P&L experience in the pork industry including genetics, production, operations, domestic and export sales, product development, and further processing. Joe Weber is now chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. He also oversees the innovation and direction of our iconic brands such as Smithfield, Eckrich and Nathan's Famous. Performance Foodservice. In 1818, he married Sarah Wright Doane. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. He was the companys chief legal officer, overseeing the Smithfield law department from 2006 to 2019. USDA to Declare Salmonella an 'Adulterant' in Breaded Chicken. Mr. Cole joined Smithfield Foods in 1996 as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. The following five individuals will support the senior leadership team and have been promoted to executive vice president roles. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. Wells Enterprises. Keira Lombardo assumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. He began his career with ConAgra Foods and has held various risk management and leadership positions with Gavilon and Green Plains. In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief HejoinedSmithfieldin 2017 as VP and general manager of Kansas City Sausage Co. and Pine Ridge Farms whenSmithfieldacquired the companies. Prior to joining Smithfield, Tennille was an equity partner at McGuireWoods LLP in its business and securities litigation department. He joined Smithfield Foods in 1994 and most recently served as executive vice president, growth and emerging business. His previous roles atSmithfieldinclude EVP of U.S. supply chain, and president of the fresh pork division. Smithfield Foods has announced newexecutive leadershipappointments followingDennis Organsrecent assumption of the president and CEO role. We use cookies to provide you with a better experience. By providing your email, you agree to our. Executive Vice President, US Hog Operations at. The appointments follow Dennis Organ's recent assumption of the president and CEO role. The following five individuals have been promoted to executive vice president to support the senior leadership team: Luis Cerdanis appointed executive vice president, European operations, reporting to Mr. Smith. In April 2023, U.S. Secretary of Agriculture Tom Vilsack appointed Leeth to a three-year term on the National Pork Board following his election by industry delegates from across the country. He joined Smithfieldin 2014 as vice president, finance, for the companys John Morrell Food Group. Hejoined Smithfield Foods in 1994 and most recently served as executive vice president, growth and emerging business. Our 40,000 U.S. team members and 14,000 European employees are dedicated to producing "Good food. Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president, finance, in 2019. Each has been given a C-level title, which is representative of the strategic value of their respective roles. Organ. Section 2. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. McDonald's Posts Better-than-Expected Sales Numbers. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. Visit our privacy Prior to joining Smithfield, Mike was a partner in the law firm McGuireWoods, where he was a finance lawyer representing banks in debt transactions. In addition to the numerous appointments and promotions, Mr. Michael Cole, senior advisor to the CEO and corporate secretary, will retire after 24 years of service. Hes held multiple leadership positions in the company. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. "Building on our guiding principles of Responsibility, Operational Excellence and Innovation, this team will carry our company forward and make Operational Excellence our standard. Steve Franceis appointed executive vice president, packaged meats,and is directly responsible for Smithfield's packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. 2023 Industrial Media, LLC. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. He joined Smithfield Foods 20 years ago as president of Curlys Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Co. and H.J. He has been directly responsible for overseeing and directing the day-to-day operations of Smithfield's packaged meats business and has supported Smithfield's business growth through strategic planning and goal setting to ensure daily business practices meet and exceed operational goals and maximize efficiency. Since joining Smithfield in 2020, she has served as the companys deputy general counsel for litigation. Section 3. He has more than 30 years of experience in the food industry. Steve began his career at ConAgra and spent several years in various management roles at Michael Foods. Miller High Life has been marketed as the "Champagne of Beers" for more than a century. Is Your Production Process Truly Healthy? Kraft Heinz to Expand Spice Business to U.S. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. Our company index contains hundreds of thousands of businesses. Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. Nestl, PAI to Create Frozen Pizza Joint Venture. John has successfully led one of the largest production operations in the world with an analytical and calculated approach to hog production, a focus on implementing innovative problem-solving approaches and a straightforward communication style with employees and business partners. Prior to rejoining Smithfield, Randy started and managed a successful boutique procurement consulting firm focused on reducing costs for large manufacturers, primarily in the food and beverage sector, on their packaging and ingredient spend. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. John Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC. She is responsible for managing all litigation involving the company, overseeing risk mitigation efforts related to regulatory and compliance issues and assisting the chief legal officer with managing the legal team. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset toSmithfieldsbusiness and have made him a sought-after advisor, keynote speaker and guest lecturer. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. John Sargent was appointed executive vice president of hog production, reporting to Mr. Stewart. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. These key leaders represent decades of collective company and industry expertise. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. Organ said. In this role, he also leads the company's marketing and innovation teams. Prior to Smithfield, Mr. Saunders spent seven years as CFO of John Morrell Food Group. WebDo Not Sell or Share My Personal Information. He began his career with ConAgra Foods and has held various risk management and leadership positions with Gavilon and Green Plains. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. He joined Smithfield Foods 20 years ago as president of Curly's Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Company and H.J. Justin Hanlon serves as Smithfield's president, U.S. fresh pork. Shane Smith is now chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. John works at Smithfield Foods as Executive Vice President, US Hog Operations. It is a testament to our depth and strength atSmithfieldthat such talented individuals are within our ranks, Organ said. Jamie Dikis appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. View John Sargent's email address (j*****@smithf***.com) and phone number. John joined Smithfield as vice president of production operations in 2007 when Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president, finance, in 2019. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. By continuing to browse the site you are agreeing to our use of cookies in accordance with our. There, he led the human resources initiatives and program execution strategies of a $16 billion business area. In this role, he was responsible for NPPCs communications strategy, planning and execution, including campaigns designed to advance the council's public policy objectives. Hewas previously the companys executive vice president ofUS supply chainand president of thefresh pork division. During his career, he has advised Smithfield's senior leadership team and public company board of directors on many key business issues, including the company's merger with WH Group Limited in 2013. Mike Flemming joined Smithfield Foods in 2005 and serves as chief legal officer. Prior to that, Tennille was an equity partner at McGuireWoods LLP in its business and securities litigation department. Between 2006 and 2019, he served as the company's chief legal officer overseeing the Smithfield law department. Stewart Leeth is chief sustainability officer for Smithfield Foods. Russ Dokken has been named chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Jay currently serves on the board of directors for the Connecticut Yankee Council of the Boy Scouts of America. Shane Smith was named president and chief executive officer of Smithfield Foods in 2021. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. Brady Stewart is chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. Jamie Dik will now serve as executive vice president offresh meatsand oversee the domestic and international sales and business management for Smithfield Foods fresh meats portfolio where she is responsible for achieving revenue and profit goals. In this role, he was responsible for NPPCs communications strategy, planning and execution, including campaigns designed to advance the council's public policy objectives. Tony has more than 15 years of experience in risk analysis, risk management and hedging strategy in agriculture, ingredient, fertilizer and energy markets. Brady Stewart was appointed chief manufacturing officer and will be directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States. Smithfield Foods Organ Appoints New Executive Leadership Team. His teams help to manage the financials of Smithfield's $18 billion product portfolio, which includes iconic brands such as Smithfield, Eckrich and Nathan's Famous. "These key leaders represent decades of collective company and industry expertise. "Building on our guiding principles of Responsibility, Operational Excellence and Innovation, this team will carry our company forward and make Operational Excellence our standard. WebHuman Resources Generalist. Shane Smith moved to chief strategy officer and will help develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Prior to this role, France served as SVP of packaged sales. At Smithfield Foods, good doesnt stop with our products its in everything we do. In 1818, he married Sarah Wright Doane. Scott Saunders was appointed chief supply chain officer in charge of the companys vertically integrated domestic supply chain. John has successfully led one of the largest production operations in the world with an analytical and calculated approach to hog production, a focus on implementing innovative problem-solving approaches and a straightforward communication style with employees and business partners. He has held multiple leadership positions at Smithfield Foods, including his most recent role as EVP of U.S. packaged meats. He has gained a reputation for maximizing operational excellence, consistently delivering financial performance and most importantly building strong teams. He is responsible for maximizing fresh pork segment profit. Sign In. Shane Smith was named president and chief executive officer of Smithfield Foods in 2021. In addition, Weber manages the price and cost risks associated with commodity inputs and leadsSmithfieldshog procurement efforts. Mrs. Dik and Mr. France both report to Mr. Dokken. Based at the companys headquarters in Smithfield, Virginia, he guides Smithfields vision and strategic direction across all operations in the United States, Europe and Mexico. Tennille Checkovichwas named General Counsel for Smithfield Foods in 2023. In addition, he manages the price and cost risks associated with commodity inputs and leads Smithfields hog procurement efforts. Heis directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Wells Enterprises. He has been directly responsible for overseeing and directing the day-to-day operations of Smithfield's packaged meats business and has supported Smithfield's business growth through strategic planning and goal setting to ensure daily business practices meet and exceed operational goals and maximize efficiency. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent During his career, Mr. Cole has advised Smithfields senior leadership team and public company board of directors on many key business issues, including the company's merger with WH Group Limited in 2013. Joe serves on multiple industry committees and boards, including the Virginia Pork Board, the American Meat Institute's USDA Mandatory Pricing Committee, the National Pork Board's Long-Term Strategic Planning Committee, the National Pork Producers Council's Packer Industry Committee and the Food Marketing Institute's Fresh Meat Committee. Subscribe - Today in Manufacturing Podcast, 6 Brutal Questions That Leave Small Manufacturers Exhausted, Supplier Recalls Strawberries Linked to Hep A Outbreak. Michael Cole, senior advisor to the chief executive officer and corporate secretary, will retire after 24 years of service. Smithfieldboasts a portfolio of brands, such asSmithfield, Eckrichand Nathans Famous, among many others. Cole joined Smithfield Foods in 1996 as its only corporate attorney and was appointed corporate secretary in 1999, when Smithfield Foods listed its shares for trading on the New York Stock Exchange. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Mark Hallis appointed executive vice president, finance, reporting to Mr. Nunziata. and cookie policy to learn more about the cookies we use and how we use your He is also the principal accounting officer. this website, certain cookies have already been set, which you may delete and Steve Franceis appointed executive vice president, packaged meats,and is directly responsible for Smithfield's packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels.
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