loretta's authentic pralines recipe loretta's authentic pralines recipe

504-944-7068. If you are trying to reach out to us, please email us at lap@lorettaspralines.com. These are amazing as Christmas treats or to be honest, in our house they are a year-round Jan 2, 2019 - Get a behind the scenes look at the making of Loretta's famous New Orleans pralines.Loretta Harrison, the chef and owner of Lorettas Authentic Pralines on . This hard candy is sometimes ground and used as filling in other candies, but it stands by itself as a delightful treat. The mixture must reach the soft-ball stage, approximately 235 F, to yield the ideal New Orleans melt-in-your-mouth consistency. When gifting them, Ms. Loretta's was always my choice! Danielle Centoni, 1 1/2 cups toasted and coarsely chopped pecans. 2101 N Rampart St, New Orleans, LA 70116-1627 +1 504-944-7068 Website Menu. how to make misal pav recipe: firstly, in a pressure cooker take 2 cup sprouted moth beans / matki. While mine may have been the first brick-and-mortar store here, Harrison says, many other entrepreneurial black women preceded me.. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Maybe we can even cook together. 2101 N Rampart St, New Orleans, LA 70116, United States. Editor-at-large Catherine Tillman Whalen, who splits her time between New Orleans and Baltimore, served as Saveurs assistant editor and then associate editor from 1996 to 1999. You've added your first Trip Builder item! Come by Lorettas to try my Sweet Praline Beignets, Crabmeat Beignets, and Burger Beignets! History of the Casket Girls of New Orleans, Under 21? Add pecans and butter and continue to cook over medium heat, stirring frequently. Loretta was the first African American woman to successfully own and operate her own praline company in New Orleans. Naturally, many other variations have cropped up, including pralines flavored with shredded coconut, rum, vanilla, chocolate and peanut butter. Not only were the original almonds and hazelnuts swapped for the local Southern nut, but the recipes that developed also added cream or evaporated milk. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. I was just telling folks standing in line a few weeks ago that her pralines are the best commercial praline on the market! Traditional New Orleans Praline Recipe Makes 1-50 pralines depending on size Ingredients: 1 cups of Sugar cups of Brown Sugar cup of Milk 6 tablespoons of Butter ( of a stick) Unavailable. Described as the nuttier cousin to fudge and known to melt in your mouth, pralines come in many shapes, sizes, colors and flavors. Guard against any potential frost as well because it will compromise the candy's texture. Flavored pralines (chocolate, coffee, brandy, etc.). Wallace is a finance geek as he loves his numbers. Get more stories like this one delivered right to your email. A basic praline recipe calls for brown sugar, granulated sugar, cream, butter and pecans. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Recipe courtesy of the New Orleans School of Cooking. Loretta's pralines have the creamiest texture. Do you have a similar recipe and make it differently? Pralines are cooked to the soft crack stage and should be semi-soft but not as chewy as soft toffee. Add pecans and butter and continue to cook over medium heat, stirring frequently. If you are trying to reach out to us, please email us at. Loretta's Authentic Pralines is located at 2101 N Rampart St, New Orleans, United States, view Loretta's Authentic Pralines reviews, location, photos or phone (504)944-7068. loretta's beignets recipe. 1. We apologize for the inconvenience and appreciate your understanding. It's just perfect. Aunt Sally's Pralines x. If you are trying to reach out to us, please email us . A basic praline recipe . Do You Know What It Means to Miss New Orleans? Remove sauce pan to a heatproof surface (such as a wire rack) and let cool for 10 . Discover what and where to find some of the best and most unique of New Orleans' signature candy: the praline. Each recipe tells a story about her life: from how she got the recipes to her thoughts when she cooked them. Where to See Live Music in New Orleans, 5 Reasons You Need to Read A Confederacy of Dunces Right Now. Delivery & Pickup Options - 161 reviews of Loretta's Authentic Pralines "There are so many reasons to venture out of the French Quarter and Loretta's is one of them. 2018-11-27 Finding prayer at Lorettas Authentic Pralines. Today, pralines can be found in most convenience stores and supermarkets around New Orleans, as well as in a great many gift shops. Appearance; Information; Working hours; Services; Similar organizations; Comments. Continue to stir until the candy starts to hold its shape. If the candy stiffens before youre done scooping, add a spoonful of boiling hot water and stir until it loosens, then continue scooping until you have formed all the pralines. 2101 N Rampart, New Orleans, LA 70116 | Get Directions. Improve this listing. Loretta Harrison, lovingly , 2022-04-08 Butter, sugar, milk and pecans. These are the four simple ingredients that go into making an authentic praline, according to Robert, Lorettas son. Allow the sugar mixture to sit for 1 minute. "Watch the pot like you would watch a baby. The Praline Beignets. Make sure to keep a watchful eye on the mixture and dont let it boil too long because it can burn quickly. Add pecans and butter and continue to cook over medium heat, stirring frequently. Loretta's Authentic Pralines was born more than 35 years ago. A tall man in his 50s, his face perpetually shaded by the brim of a white Panama hat, Mr. Clark sells his homemade pralines from a plastic bakery crate slung from his neck. Loretta's Authentic Pralines at 1100 N. Peters Street in The French Market (Stall #9) Magnolia Praline Company at 301 Decatur Street; From Traditional to Rum Flavored, Each Maker Adds Thier Own Twist . When the historic St. Charles Avenue streetcar comes to its rattling, end-of-the-line halt at the edge of the French Quarter, visitors step out of one city icon and immediately encounter another New Orleans pralines, those intensely sweet disks of sugar, butter and pecans. Remove sauce pan to a heatproof surface (such as a wire rack) and let cool for 10 minutes. New Orleans Praline Recipe. Address: Loretta's Authentic Pralines - French Market, 13 French Market Pl, New Orleans, LA 70116, USA. You cant call them New Orleans Pralines without this very essential ingredient. So much so that if you can't visit herstorefronts, you can order from Loretta's Authentic Pralines online. Today, Loretta's Authentic Pralines is a thriving business with two locations. Her treats were sold in various other shops and were favorites at Jazz Fest. Through the years, her business has grown. . NEW ORLEANS . Soaking up the sun while bouncing from stage to stage and dancing along to your favorite songs can zap your energy. Unlike home chefs, Harrisonused a six-gallon copper pot and professional grade agitator for stirring. Lets just say there may have been a few or several pralines that were hurt in the making of last Thanksgivings feast. Whether you go with their original, creamy, or chewy pralines, youre sure to fall in love at first bite. Get the recipe for New Orleans-Style Pralines. Delivery & Pickup Options - 301 reviews of Loretta's Authentic Pralines "omigosh i looooooove these meltinyourmouth sweet bits of sugar. Loretta's Authentic Pralines represents the spirit of New Orleans and the heart of resilience. One final warning: Dont cook more than youre able to pour, Harrison urges, or the sugar will harden in the pot. In large pot, bring sugar, brown sugar, milk, and condensed milk to a boil, stirring frequently (approximately 10-12 minutes). While Loretta was the first Black woman to open a praline shop in New Orleans, she follows an important legacy of Black women who popularized pecan candy in the region as one of the city's earliest street foods. I've been on the internet off and on for two weeks now trying to find a recipe that duplicates Loretta's incredible sweet potato cookies. Chocolate covered praline candy. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Come by Loretta's to try my Sweet Praline Beignets, Crabmeat Beignets, and Burger Beignets! You can also freeze pralines for up to 3 months but must ensure they're well packed in separate layers so they don't stick together. - See 90 traveler reviews, 44 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Do not, however, use waxed paper for any hot candy as the wax coating can melt and transfer into the candy. Ive made, literally, millions of them, Harrison explains. To my shame, I find pralines to be just a little too sweet so I found nirvana in their mouth watering cookies. Naturally, many other variations have cropped up . to make sprouts, soak moth beans overnight and tie in a cloth for a day. Although you need pecans to call this confection a New Orleans praline, the same recipe works well for other nuts. For the record, the local and proper pronunciation is prah-lean, while the nut most commonly used in it is pronounced peck-on. Just remember that, in New Orleans, a word pronounced pray-lean means nothing except, perhaps, a posture the supplicant faithful assume while petitioning God. Combine sugars and cream in a heavy 2-quart saucepan and bring to boil over medium heat, stirring occasionally with a wooden spoon, until mixture forms a thick syrup. To be honest, its a little overwhelming: piles and piles of print-outs, cookbooks, hand-written recipes, magazine clippings, and newspaper clippings. Remove from heat, and add vanilla, stirring it through mixture for. Big pralines here.. Step 3. Each recipe tells a story about her life: from how she got the recipes to her thoughts when she cooked them. You can line the pan with parchment paper if you prefer. Put the sugar, pecans, and milk in a heavy skillet on high fire. Leah's Pralines at 714 Saint Louis Street; Loretta's Authentic Pralines at 1100 N. Peters Street in The French Market (Stall #9) Magnolia Praline Company at 301 Decatur Street; From Traditional to Rum Flavored, Each Maker Adds Thier Own Twist. Loretta Harrison, known locally as the "Praline Queen," has been selling homemade pralines in New Orleans using a recipe perfected over several generations. Today 12/4, our phone line is down due to a service outage in the area. In 1984, Loretta Harrison was the first Black woman to own a praline business in New Orleans. Looking to make the best desserts ever? Stories that tell you more about who Lorettas Authentic Praline Today 12/4, our phone line is down due to a service outage in the area. Below is a simple recipe for trying your hand at this traditional New Orleans specialty. Today, Lorettas Authentic Pralines is a thriving business with two locations. "A New Orleans Noel" premieres on Lifetime on December 3 at 8/7c. In 1981 Loretta opened her first shop in Jax Brewery, and called it "Loretta's Authentic Pralines." By 1984 the business had outgrown its space there, and Loretta moved it to the French Market in . More memorable for the visitor, however, is a trip to one of the many praline specialty shops in the French Quarter. These early confections traveled with Frenchmen to their new colony on the banks of the Mississippi, a land where both sugar cane and nuts were cultivated in abundance. While I know she had over 60 years to work on the collection, it is amazing to think that a person could hit on even half of these in her lifetime. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Use a tablespoon to drop rounded balls of the mixture onto sheet wax paper or foil, leaving about 3 inches between each ball for pralines to spread. There are even praline-stuffed beignets and praline bacon for brunch! New Orleans. Use a rubber spatula to stir constantly and bring to a boil. Dieters are advised to watch through the shop windows from the relative safety of the sidewalk, or even avert their eyes altogether. This Southern praline recipe produces sweet, slightly crumbly, brown sugar candies loaded with toasted pecans. New Orleans Pralines, photo courtesy of Southern Candymakers on Facebook, Mr. Clark A New Orleans Praline Landmark. Having been in business for over 40 years, Loretta was the first African American woman to successfully own and operate her own praline company in New Orleans. Get our favorite recipes, stories, and more delivered to your inbox. Cook the candy, stirring occasionally, until the thermometer reads 240 F. Once the proper temperature is reached, remove the pan from the heat and drop the cubes of butter on top, without stirring. The New Orleans School of Cooking teaches guests to make a traditional praline. Harrison steadfastly refuses to divulge the particulars of her familys recipe, but shes happy to dole out general advice. Prepare a cookie sheet with parchment paper. Butternut Squash and Kale Torte. I'm convinced they're made with shortening, not butter . Remove sauce pan to a heatproof surface (such as a wire rack) and let cool for 10 minutes. 2020-02-25 The mixture must reach the soft-ball stage, approximately 235 F, to yield the ideal New Orleans melt-in-your-mouth consistency. Japanese (Inspired) Spaghetti. If the syrup becomes too hot, the finished pralines may become grainy. Allow to cool. Loretta Harrison, founder of Loretta's Authentic Pralines, shown here in 2016, developed special beignet recipes including the praline beignet, the crab beignet and the hamburger beignet. Pralines from Aunt Sallys (810 Decatur St., 800-642-7257), for instance, are flat and thin with a multitude of chopped up pecan bits, while those from Southern Candymakers (334 Decatur St. and 1010 Decatur St., 800-344-9773) just down the street are fatter globs with larger, halved nuts embedded in the sugar. The pralines were something I was drawn to early. After graduating from college, Harrison kept honing her skills, occasionally hawking the candies to earn extra money. NOTE: To roast pecans, bake them on a sheet pan at 275 for 20-25 minutes, until slightly browned and fragrant. Or do you just miss someone and food makes you want to talk about it? Continue stirring until mixtures thickens. The . Loretta was the first African American woman to successfully own and operate her own praline company in New Orleans. The recipe collection is one of my most valuable possessions- not just because of the recipes themselves, although some are very important to me, but because this collection is a living piece of my mom. Remove saucepan to a heatproof surface (such as a wire rack) and let cool for 10 minutes. Robert@LorettasPralines.com. The history is, of course, complicated. Loretta's Authentic Pralines represents the spirit of New Orleans and the heart of resilience. " (*wipes crumbs from her lips) I had to try the "other" flavors. If you are ordering for an event or need your order by a certain date, Please call us at 504-944-7068 before placing your order. Review. However, for new bakers, she said thatafter stirring the candy, you should be ready to scoop at 235 F. "With all the praline makers in the city of New Orleans, everybody can make pralines and their mama," Harrison told viewers. Registration on or use of this site constitutes acceptance of our Terms of Service. Lifetime's new holiday movie,"A New Orleans Noel," features legendarysinger Patti LaBelle, who plays a successful business owner famous for her delicious pralines. Love New Orleans? 94 reviews #17 of 51 Desserts in New Orleans $ Dessert Cafe. The mixture will start to get foamy and that's a sign it's getting close. 1-1/2 cups, packed, cooked sweet potato pulp, cooled (from 1 large sweet potato) Preheat oven to 450 degrees. Feel free to email me at jsutherlin@onlyinyourstate.com. Once the confection has a lighter opaque-brown color and is holding its shape, work quicky and drop small spoonfuls of the candy onto the prepared baking sheet. However, she told Saveur, "While mine may have been the first brick-and-mortar store here, many other entrepreneurial Black women preceded me." . 2020-11-25 Nov 27, 2020 - 7:40 am. Website. Address: 714 Saint Louis Street, New Orleans, LA, 70130. Creamy New Orleans Pralines, photo courtesy of Aunt Sallys Original Pralines on Facebook. It's important that the pecans are well-toasted so they impart maximum flavor and crunch to the candy. The Kitchn warns against messing with the amount of butter in your chosen praline recipe, since it could result in ingredients separating. Allow the candy to fully set at room temperature; it should take about 30 minutes for the pralines to harden. When Harrison founded Loretta's Authentic Pralines in 1983, turning a profit was a priority. Rebecca Todd, NOTMC Making New . Made from scratch every day, these pralines are melt-in-your-mouth good. For those of us with less experience, she recommends a candy thermometer. Truly a gift and a blessing! 1-2 minutes. 4. Get a behind the scenes look at the making of Loretta's famous New Orleans pralines.Loretta Harrison, the chef and owner of Lorettas Authentic Pralines on Rampart Street has died, her family said in a statement.Harrison, known as the citys Praline Queen had owned the praline shop and successful business for more than three and a half decades and the shops web site says she was the first African American woman to own a \"brick and mortar\" praline company in the city. Mr. Clark has been selling pralines on the citys streets for more than 30 years a long career but nonetheless a mere blip in the history of this distinctive Southern candy that stretches back to New Orleans colonial origins. If you are ordering for an event or need your order by a certain date, Please call us at 504-944-7068 before placing your order. Indeed, free women of color have been selling pralines in the French Quarter since before the Civil War. Unclaimed. The outlet also advises that you keep your batches small to avoid . They are the talk of New Orleans! A signature sweet of New Orleans, Pralines are unique candied treats adored by natives and visitors alike. For Loretta, success continues with the recent opening of another business venture HE-brews , 2019-01-02 Loretta's Authentic Pralines, New Orleans: See 288 unbiased reviews of Loretta's Authentic Pralines, rated 5 of 5 on Tripadvisor and ranked #1 . Combine sugars and cream in a heavy 2-quart saucepan and bring to boil over medium heat, stirring occasionally with a wooden spoon, until mixture forms a thick syrup. Loretta's King Cake - Praline Cream Cheese Filled. She won the contract, sold 1,500 pralines in two weekends, and continues to supply Jazz Fest to this day, in addition to overseeing two retail outletsone in the Quarters French Market, the other in the Faubourg Marigny district. army license instructor and examiner distance learning course ; hershey factory locations; deck builders near me that finance; , Make restaurant favorites at home with copycat recipes from FN Magazine. Harrison toldNolashe started making pralines with her mother and grandmother at 8 years old, using the same recipe that had been in her family for five generations. Let them thaw at room temperature before unwrapping. To ensure they stay fresh, proper storage is key. Butter, evaporated milk, brown sugar, salt, and vanilla extract are the ingredients that make pralines a perfect balance of sweet and salty. Praying for Ms. Loretta's family and friends in her passing! 7 Humble Little Restaurants Around New Orleans That Are So Worth The Visit, This Magical Waterfall Campground In Louisiana is Unforgettable, 12 Unforgettable New Orleans Day Trips, One For Each Month Of The Year, Sample Unlimited Tacos At The Upcoming Top Taco In New Orleans, This Amazing Bakery Combines Two Classic New Orleans Desserts And You Need To Try It, Your Sweet Tooth Is No Match For These 6 Epic Desserts In New Orleans, The Desserts At This Iconic New Orleans Bakery Are Simply Legendary, This Charming General Store Inspired One Of New Orleans Most Famous Sandwiches. You can even celebrate this southern sweet on its own dayJune 24 is National Praline Day! There are many variations on the story of how the praline came to be, but most of them revolve around the manor house of the 17th-century French diplomat Cesar du Plessis Praslin a name that later morphed into the term for the candy. Loretta's is known for its pralines and they have quite a variety of pralines to choose from. OPTIONS: Praline sauce ( add 1/2 cup corn syrup to mixture.) 1100 N Peters St, Stall #9, New Orleans, LA 70116-2628 (French Quarter) +1 504-529-6170. Thank you! Number one praline, one dollar, he calls as visitors in T-shirts and commuters in restaurant and hotel uniforms hop down from the idling streetcar. Louisiana native. Step 3. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. 292 Reviews. Grease a baking sheet and set aside. 1 cups of Sugar Katie Harrigan 10/1/20 Katie Harrigan 10/1/20. But executing a , Lorettas Authentic Pralines at 1100 N. Peters Street in The French Market (Stall #9) Magnolia Praline Company at 301 Decatur Street; From Traditional to Rum Flavored, Each Maker Adds Thier Own Twist. Stir until the sugar dissolves. What's The Secret Praline Recipe From A New Orleans Noel? Media Inquiries -cynthia.tate@saintessexpr.com. Keep coming back again and again to try them all! It's just perfect. Loretta's Authentic Pralines is on Facebook. Remove from heat. The mixture must reach the soft-ball stage, approximately 235 F, to yield the ideal New Orleans melt-in-your-mouth consistency. Follow Us . Ian McNulty is a freelance food writer and columnist, a frequent commentator on the New Orleans entertainment talk show Steppin Out and editor of the guidebook Hungry? LaBelle also released a statement communicating her respect for Harrison. Kathy-Keith S/Trip Advisor. If you are trying to reach out to us, please email us at lap@lorettaspralines.com. Always sharing new facts and statistics with the readers in the form of engaging and easy to understand articles. 504-944-7068. Every cook can have their favorite, just like the Queen of Pralines herself. "I had the pleasure of meeting Loretta while we were filming and was so heartbroken to learn a few short months later, she had lost her battle with breast cancer," the star shared. And, although she probably didnt realize it at the time, the recipes together are like a diary, full of secrets on how she honed her skills: as a chef, a hostess, and, of course, a matriarch. New Orleans Praline Recipe . From traditional to unique and downright bazaar, these candies are the perfect gift to travel with and share for all to experience a small piece of New Orleans. Recipe for New Orleans pralines, the sweet treat thats a local favorite and can be found at Lorettas Authentic Pralines at New Orleans Jazz Fest! Sign up to receive email updates on new products, special promotions, events, and more. Some of these businesses are quite old, tracing their roots back to the beginning of the previous century, such as Lauras Candies (331 Chartres St., 504-525-3880) established in 1913, or the even older Evans Creole Candy Factory (848 Decatur St., 504-522-7111), started in 1900. Directions. Even before the Civil War and Emancipation, pralines were an early entrepreneurial vehicle for free women of color in New Orleans. Robert@LorettasPralines.com. Her pralines are the best! Touch device users, explore by touch or with swipe gestures. Pralines were originally introduced in New Orleans via France's colonial influence, per Spruce Eats. Jazz Fest is finally here! Praline in New Orleans. Save. "Making homemade candy can seem intimidating, but this is a great entry-level recipe anyone can make. Email will originate from news@neworleans.com. Diners, Drive-Ins and Dives, Today 12/4, our phone line is down due to a service outage in the area. As I post, I would love to hear your takes - Do you have a memory about that recipe? 3. Neighborhood: French Quarter. Join our mailing list. Heres how to get them right. Email will originate from news@neworleans.com. In her pralines how-to video,Harrison wouldn't divulge the exact recipe, but her video includes the ingredients and helpful tips for baking pralines at home. 2016-10-17 Loretta's Authentic Pralines: Love Lorettas! For Loretta, success conti The candys winning flavor has led to worldwide popularity, and, as such things go, varying pronunciations and hybrid recipes. In France and elsewhere, the word praline is still used as a generic term for any sort of candy made with nuts. This charming confectionery has been around since 1933. Crafty. In a large mixing bowl, combine sweet potato pulp . FREE Weekly Roundup! Katie Harrigan 9/22/20 Katie Harrigan 9/22/20. Don't forget to give them a follow on Facebook, too, so you never miss out on any of their latest creations. Patti LaBelle's character in "A New Orleans Noel,". Plus, she didn't need to take the mixture's temperature to know when the candy was done. Combine all ingredients in a medium saucepan and bring to a boil achieving softball stage* (238-240). Use a tablespoon to drop rounded balls of the mixture onto sheet wax paper or foil, leaving about 3 inches between each ball for pralines to spread. Unlike Anthony in "A New Orleans Noel," you don't necessarily need to stick to a classic praline recipe: You can add chocolate, make it without nuts, or add peanut butter. Praline-filled king cakes and cheesecake or bread pudding drizzled in praline sauce are also often spotted on dessert menus across the city. Marinated Tri-Tip in Red Wine and Herbs. You can even attend classes over Zoom, or head to their site for their go-to praline recipe. In Gumbo Ya-Ya, a book of Louisiana folklore published in 1945, the authors noted that the delicious Creole confectionshave been vended by Negresses of the Mammy type. This kind of racist iconography would persist, with at least one local praline brand employing such shameful imagery into this century. A friend had suggested this local venue since we were in the area. Combine sugars and cream in a heavy 2-quart saucepan and bring to boil over medium heat, stirring occasionally with a wooden spoon, until mixture forms a thick syrup. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray. By clicking enter you are verifying that you are old enough to consume alcohol. Watch the temperature carefully. In New Orleans, praline is an institution. cup of Milk Loretta Harrison's legacy is honored through"A New Orleans Noel," and the Queen of Pralines continues to inspire her community. A basic praline recipe calls for brown sugar, granulated sugar, cream, butter and pecans. Trending Recipes. Loretta Harrison would add chocolate, coconut, rum raisin, and peanut butter to her recipe, per Nola. They are little mounds of praline heaven! Delivery & Pickup Options - 186 reviews of Loretta's Authentic Pralines "There are so many reasons to venture out of the French Quarter and Loretta's is one of them. 3. All Rights Reserved. keep aside. Address: Loretta's Authentic Pralines, 2101 N Rampart St, New Orleans, LA 70116, USA. Store the pralines in an airtight container at room temperature. . Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Facebook; Twitter; Instagram; Close (esc) Contact Notice. Southern Candymakers has been a French Quarter staple since they opened in 1992. Media Inquiries - cynthia.tate@saintessexpr.com. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Enjoy. The videos were New Orleans Jazz & Heritage Festival. One final warning: "Don't cook more than you're able to pour . Today Loretta's Authentic Pralines is a thriving business with two locations. Alternatively, use a silicone mat on top of the baking sheet. Made from scratch every day, these pralines are melt-in-your-mouth good. Begin to stir smoothly and constantly with a wooden spoon; the candy will begin to thicken and appear lighter in color. If you're looking for an in-person praline-making lesson, you can check out theNew Orleans School of Cooking. At Lauras, the possibilities are endless when it comes to pralines Choose from tasty flavors like rum, maple, coconut, original and several others.