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Are the ingredients for a Private Chef service fresh? If you want to take a break from outdoor adventures, you can also soak in the dark-bottom pool of the villa. Our prices are totally transparent, they include all applicable costs: transportation, food The main meal of the day is prepared for you between 1 2PM and is called Comida. Discover the services offered by Take a Chef in Mexico. How much does a Personal Chef Cost: The average sum paid over the last few years for our Personal Chef services was $50.65 + tip per person, the lowest priced meals were priced in the low thirties and the highest we're priced at over $150 per guest. Login. A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. On average, for bookings of 2 people, the price of a Private Chef in Paris is 102 EUR per person. Percentage of Private Chef women in Mexico. The ocean views on one side and jungle views on the other make the place a very relaxing oasis. Trent Flack The lodging has free WiFi, so you can update your socials anytime. Are drinks included in a Private Chef service? A romantic dinner or a gathering of friends. Refund Policy : 100% refund if you cancel at least 14 days before check-in. Best Personal Chefs in Cabo San Lucas, Baja California Sur, Mexico - Kua Private Chef Service, Baja Cooking, Jobeal Catering By: Chef Benito Rosas, Gourmet Cabo Catering, Cabo Private Chef, ChefJeanna.com, Chef Cosme, Private Chef Los Cabos, Cabo Delicious Submit your request and personalize yours. No need to wonder how much personal chef costs, we have private chefs to accommodate every Chef Lisandro was born in Mexico and has over 15 years of professional chef experience. Put the propertys six-burner stovetop to good use and ask the private chef to prepare you a lovely meal. How much should I charge to cook for someone? However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal. This modern accommodation in the beautiful resort town of Cabo San Lucas asks guests to stay for four to six nights minimum and no ones complaining. Languages spoken by our Private Chefs in Tulum. With your mealtimes already taken care of, all thats left to do is to enjoy the rest of your stay. Starting from 2018, 5462 guests have already enjoyed a Private Chef in Mexico through Take a Chef. They must be able to handle a variety of types of meals, from family dinners to dinner parties. Copyright Villa Rentals Mexico - Villa Estrella . The meals package menus are designed around the freshest and finest produce. While youre enjoying beach activities or checking out nearby attractions, she will shop, clean, and cook for you. And the best of all, no dishes to wash or clean up to do. Percentage of Private Chef services with kids in Mexico. Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. the fun stuff and leave the rest up to us. Click Here to Book Your Villa Estrella Vacation Now! For a place to stay, check out the top vacation rentals with chef in Mexico. The price of a private chef carrier is dependent essentially at the number of folks. Excellent food in terms of quality and taste. The presentation of our Private Chefs dishes has received a 4.92 average score. Villa Estrella offers authentic, Mexican cuisine meal plans that can be designed to individual tastes and special dietary requirements. This also applies to last minute bookings, where prices may also vary. will leave your kitchen clean and spotless. Gratuity is entirely up to the guests' discretion. Only tipping is discretionary. The accommodation does not only welcome families with kids but pets, too. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. This season, "Top Chef" goes international, with 16 chefs representing 11 global editions competing for the title of world all-star in London. Our Personal chefs buy the freshest ingredients around Tulum. Depending on the menu that you select, private chef experiences on Cozymeal range from $59 to $129 for each guest, with the price per guest decreasing as your party grows in size. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you dont have to worry about anything! The elevator opens directly at the front door of the unit, offering exclusivity and privacy for staying guests. Other optional services also include an in-house masseuse, a driver/tour guide, a yoga instructor, and even a Spanish teacher. Submit your request and find your Private Chef in Mexico! - Jan 25 2022. Private Chef (Full Time Chef Hire) Personal Chef (Part Time Chef Hire) Drop Off Chef (services) / Delivery Meal Services Cooking Classes However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal. Take a Chef inEstado De Michoacn De Ocampo. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service. It has a balcony where you can view people, take in great beach views, or do watersports. The days of beans and tortillas as the mainstay of our diets is long past, and our cooks are plentifully supplied with the freshest of produce, dairy products and meats. How much is a private chef in Paris? The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Yes! Each of the bedrooms has air-conditioning, perfect for the summer. Dont be shy to exchange some messages with your chefs until your perfect menu is ready! private cooking class, wedding catering or romantic dinner, we can accomodate. +1 (844) 905-1243. All rights reserved. They also clean up after the meal. Amazing, isn't it? The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. Is chef a stressful job? Minimum Nights: 0 local ingredients so that when they arrive at your home they can start preparing the food. The price of a private chef can quickly go up to $100 per person, or more, if you use expensive food or have add-ons for your party, such as wine pairings. We loved hearing the stories of how the dishes have evolved over the years and his culinary background. The average age of our Private Chefs in Tulum. Villa Estrella meal plans are not required as part of the rental package but represent a terrific bargain in terms of price, quality and convenience. Minimum Nights: 3 14. Here, you get to relish good food while watching the Mexican sun go down with your loved one. For 13 or more people the average price is 942 MXN. Refund Policy : 100% refund if you cancel at least 60 days before check-in. in mind, our chefs can be hired to cook for one day, weekly, or as often as needed. There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Our Chefs will send you their proposals and customize the menu and service according to your preferences. The quality of the menus cooked by our Private Chefs in Tulum received an average score of 4.81. Villa Bellamar is a relaxing paradise in Half Moon Bay near theme parks and other attractions, not to mention a sandy beach just a short stroll away from the front door. While there are plenty of unique culinary spots nearby, you can also enjoy a variety of appetizing dishes right in the comfort of your own home. He holds a Master's Degree in Gastronomy. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details. If you have any questions or special requests, please call us at (206) 859-1353 and Chef/Owner David Boyd will be happy to assist. According to this database, Alex Guarnaschelli charges between $20,000-$50,000, while Bobby Flay charges $100,000+. This way you'll be able to contact Miummium is the largest online platform for private chefs with culinary experts located in over 20,000 cities, What is the maximum amount of people allowed for a Private Chef service? Tableware and glassware are not included. Learn the secrets hidden within each dish, and enjoy a delicious multi-course meal. This rental comes with 5 bedrooms, and it can accommodate up to 15 people. Blown away by the flavors and over all experience! Check out these alternative properties in the same location. Accommodates: 14 I thought the meal would be intimidating, but it wasnt! We have different pricing for Weekly Meal Prep, Prepared Meal Delivery, and Private Dinner Service. See our Privacy Policy for more information on how we use your data. you've chosen your chef, you will simply have to complete the reservation, which The place also offers a flat-screen TV in the great room and outdoor seating on the circular patio. If you want to be close to azure waters and white sand, book this property by Soliman Bay. Every occasion is unique - make sure you have the right chef and menu for it! Gorgeous utopia with a full-service staff in Manzanillo (from USD 650), 5. Spacious penthouse with amazing views in Punta de Mita (from USD 650), 10. With an oversized pool, an outdoor hot tub, and a fully furnished living space, this deluxe rental is perfect for all kinds of getaways. Are drinks included in a Private Chef service? Minimum Nights: 4 It is tastefully decorated and equipped with modern comforts, including WiFi and air conditioning. the filling of your choice. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home. Dinner is ready and it's time for you to enjoy! For Special parties, B-day, Weddings, Dinners, Full day, half day and multidays Packages. Between 3 and 6 people, the average price is 1192 MXN per person. Minimum Nights: 7 Our seasonal and varied menus keep the dinner table interesting, healthy, and enjoyable. The experience begins when you request a menu from Take a Chef. A chauffeur and housekeeper are also available if you need them. All you have to do is sit back, relax and enjoy the pools, ocean, sunshine and afternoon naps in the hammock. A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. The entire villa sits directly by the beach, therefore giving guests a fantastic view of the blue water. Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Tulum, prices may vary especially for last minute reservations. With the full-service staff that comes with the rental, you can retreat to your heavenly bliss without worrying about anything. What does a Private Chef service include in Tulum? Re: Private Chef. Here are the services included in your Miummium experience in Tulum: Once you approve the chef's menu, your personal chef takes care of grocery shopping and buying He served our party of 8 which included a vegetarian and a pregnant guest with such care. Starting from 2016, 25457 guests have already enjoyed a Private Chef in Tulum through Take a Chef. - Jun 20 2022. Minimum Nights: 2 Copyright 2023 Take a Chef. This is the right place for you. Once you are happy with your choice, submit your payment to secure your experience. Drinks are not included by default. Homey oceanfront villa for 12 guests in Puerto Vallarta, 15. A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. Give yourself that well deserved vacation from being a kitchen slave. For 13 or more people the average price is 132 USD. Accommodates: 12 No wonder it has been featured in popular magazines such as NatGeo and Vogue. The pool is heated during winter so guests can still go for a swim even when the weather is a bit chilly. Enjoy the best of beachfront living without worrying about anything especially not your mealtimes. Our chefs are trained in the highest standards of cleanliness and we pride ourselves on providing the best quality service. Children (5-12 yrs) $19 USD. Beach towels and pool toys are already provided. 6 years ago. Departing from the marina in Puerto Aventuras, this luxury sunset sailing charter comes with a multi-course dinner and luxury touches like a private chef, hostess, crew, and fully stocked premium bar. Photos of our Private Chefs uploaded to the platform in Mexico. Luxurious seafront villa in Tulum (from USD 1900), 9. Many Food Types Available, including: Every month, 1 Private Chefs register with us. The presentation of our Private Chefs dishes has received a 4.77 average score. The property is nestled in the gated, family-friendly community of Playa La Jolla just steps away from the sandy beach. Step ahead and book a Private Chef to avoid any surprises! Sumbit your request and discover the menus of your Private Chefs in Mexico! We use cookies to improve our services. experience in the food industry and have worked in some incredible hotels and restaurants. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Mexico on each particular month of the year. Prices differ for Elite (5-star) chefs and . Looking for a spot in Puerto Vallarta? Save. Let us take care of YOU! That price usually includes five meals and snacks for two people. We make it easy for anybody On average, for bookings of 2 people, the price of a Private Chef in Tulum is 1333 MXN per person. On another hand, each destination is totally different, and seasonality . A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. Even though there is no maximum number of people, generally the groups do not exceed 15 people. The guests in Mexico have scored the experience with their Private Chef with a 4.77. What does a Private Chef service include in Mexico? There is also location to consider, with private chefs in NYC, private . You can even book a chef for yacht. here. Every occasion is unique - make sure you have the right chef and menu for it! Amazing hideaway with a dark-bottom pool in Tulum (from USD 499), 4. I cant wait to book him again in the future. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. For Mexican chef Elena Reygadas, the journey to gastronomic success involved a lot of soul searching, hard lessons and the tireless quest for balance, both in her cooking and personal life. Between 3 and 6 people, the average price is 146 USD per person. Each one of them has made their own way to becoming a Private Chef. Once you are happy with your choice, submit your payment to secure your experience. Prepare your belly for a vast array of mouthwatering Mexican dishes including tamales, elote, tostadas, and of course, the most popular Mexican food, tacos. basil vinaigrette, Mac and cheese croquette bites blend of gorgonzola, mozzarella, cheddar, caramelized onions, panko, Homemade tortilla chips salsa and guacamole, Bacon wrapped dates chorizo, tomatillo sauce, Crab stuffed shrimp pekee toe crab, tiger prawns, apple crumble, Andouille tartlet porcini, spinach, phyllo cup, Cajun potato cakes deviled eggs, old bay crust, mushroom escabeche, Cajun arancini arborio rice, mozzarella cheese, Broiled stuffed mushrooms baby bellas, seasonal vegetables, tomato remoulade, Broiled stuffed mushrooms baby bellas, seasonal vegetables, tomato remoulade brandied shrimp tiger shrimp, sweet and spice brandy reduction, Pasta salad mediterranean flavors, fresh seasonal vegetables, herb vinaigrette, Spicy humus pasta salad feta olives, garlic oil, Summer pasta tri color pasta, basil oil, corn, artichokes, olives, Buffalo chicken pasta bowtie, gorgonzola, buffalo sauce, Elote pasta salad bowtie pasta, mexican street corn, Spring strawberry spinach salad spinach salad topped with fresh strawberries and a strawberry vinaigrette, Watermelon salad watermelon, arugala, feta cheese, Summer salad balsamic vinaigrette, tomatoes, cucumbers, Bata en gardina semi pickled onions, roasted beets, avocado, Palmito salad tomato skins, mangos, hearts of palm, jicama, tangerines honey dijon mustard dressing, Fried heirloom tomatoes salad fried greed tomatoes, haloumi cheese, tartar sauce, Old fashion potato salad down home country side, Orange blossom cole slaw citrus infuses with jicama and cabbage for a wonderful side, Bacon corn bread fresh grated corn and bacon bits baked into a bread batter, Chicago char dog pickle, tomato, poppy seed bun, mustard, sport peppers, Mother in laws tamale, hot dog bun, chili, pickle, tomato, Fried chicken 16 spice crust buttermilk batter, Chicago beef burger bar beef burgers, veggie burgers, pretzel buns sauces whiskey bacon bbq, wasabi guacamole, siracha aioli, ketchup, yellow mustard toppings caramelized onions, tomatoes, pickles, pickled veggies, bacon, cheeses, Horseshoes open face sandwich, ground beef, cheddar cheese sauce, fries, Filet sandwich horseradish cream, arugula, Maxwell street pork chop sandwich house sauce, Baby backed ribs dry rub baby back ribs, memphis bbq sauces, Smoquese brisket braised brisket, house bbq sauce, Mac and cheese bar 4 cheese bechemel mac toppings bacon, ground chorizo, tomatoes, mushrooms, chives, medley of fresh cheese, herbs fried shallots, assorted oils, hot sauce, caramelized onions, Illinois apple pie hand rolled dough, braised apples, Berry crisp medley of berries, special crumble, crme fraiche, Smore trifle chocolate ganache, house marshmallows, cholate mousse, Biscochitos y crema helado mexican cookies, dolce de leche ice cream, Moon pie ice cream chocolate glazed sugar cookie, banana ice cream, Huguenot tort flamb apples, cider custard, Key lime pie graham cracker crust, lime meringue, Bread pudding strawberry macroscope glaze, Strawberry shortcake vanilla whipped cream, flambe strawberries, Mediterranean stuffed pork tenderloin - feta, spinach, and sundried tomatoes, topped with tangy balsamic and rosemary glaze, Sticky toffee pudding served with crme frache, Watermelon, arkansas tomato & cucumber salad with sweet vinegar dressing, Caprese salad with fresh basil and mozzarella, 3 cheese ravioli with pesto and shaved parmesan, Bluefin tuna tartare / meyer lemon / cured black olives / capers / fresh herbs / roe, Rillette & terrine/ arugula/ mustards/ quince / dried fruit/ crostini, Ratatouille tart/ goat cheese mousse/ lemon/ chives, Pesto & spring pea gnocchi gratin ' / whipped ricotta / meyer lemon / mint / pea tendrils, Butternut squash & roasted pumpkin risotto / curry notes / celery leaf & green apple gremolata / parmesan / herb salad (gf), Seared diver scallop/ sweet corn bisque/ fin herbs/ pink peppercorns, Pan roasted wild salmon au poivre/ pomme pure/ caramelized fennel/ micro greens/ lemon/ pink peppercorns, Steak au poivre/ st.andre pomme pure/ caramelized root vegetables/ watercress, Chateaubriand/ pomme royal/ caramelized root vegetables/ veal demi glace/ watercress, Creme brle/ fresh raspberry/ creme fraiche/ mint, Flourless chocolate truffle torte / chocolate cream / seasonal mixed berry sauce / espresso creme anglaise / raspberry / orange, Bluefin tuna crudo / siciliana / meyer lemon / cured black olives / capers / fresh herbs / roe, Heirloom tomato & burrata "caprese" / petite basil / citrus / evoo/ balsamico / arugula / sea salt, Seared beef carpaccio / celeriac remoulade / mild pickled giardiniera / truffle / pecorino / fresh herbs, Wild mushroom & truffle risotto / mirepoix / red wine braised pearl onions / mascarpone / pancetta / micro greens, Butternut squash & roasted pumpkin risotto / curry notes / celery leaf & green apple gremolata / parmesan / herb salad, Dry aged piedmontese filet of beef / pomme puree / caramelized root vegetable hash / barolo demi glace / watercress, Pan roasted wild salmon / caramelized fennel & potato hash / red pepper cream sauce / herb & vegetable ribbon salad, Grilled ahi tuna steak / siciliana / lemon-caper-black olive relish / evoo smashed potatoes / fresh herbs / parmesan, Verona flourless chocolate truffle torte / hazelnut & chocolate cream / frutti di bosco sauce / tahitian vanilla gelato / pistachio / orange, Limoncello & mascarpone torte / raspberry coulis / lemon creme anglaise / creme fraiche, Tiramisu / espresso / mascarpone & sabayone custard / dark chocolate / kahlua / orange, Chutoro truffle - medium bluefin fatty tuna, Chicken, shrimp & steak satay with various sauces, Curry cornish hens with cauliflower puree' and charred cherry tomatoes, onions & potatoes, Beef tenderloin with roasted mushrooms & root vegetable mash, Classic carbonara with prosciutto and lamb, Seared scallops with herb butter and mediterranean rice and seasonal roasted vegetables, Mini carrot cakes with cream cheese icing. Average timeframe from the Private Chef request to booking. On average, for bookings of 2 people, the price of a Private Chef in Mexico is 160 USD per person. A private chef is someone who creates meals for a single family. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Tulum on each particular month of the year. In Mexico there are currently 13 Private Chefs available. It has 4 spacious bedrooms that can accommodate up to 12 people. A houseman is also available to escort you to any La Punta site by car or golf cart. Your meal plan includes a private chef who is very flexible both in catering to individual tastes as well as to special dietary requirements. Personal chefs go into a client's home once or twice a week (or biweekly or monthly) to make several meals, packaging them up for the freezer and refrigerator and leaving instructions for reheating or final preparation. Tableware and glassware are not included. It was a wonderful experience! For 13 or more people the average price is 942 MXN. Accommodates: 14 Minimum Nights: 5 LONDON, April 20, 2023. Modern oasis with a heated pool in La Paz (from USD 350), 3. The rates for private chefs are detailed below. a simple, classic meal to a wedding feast. Satisfy your cravings by asking the private chef to prepare you a meal. The villa sleeps up to 12 people, so it is better to bring friends and/or family and enjoy a lovely meal together. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Keeping your needs Even though there is no maximum number of people, generally the groups do not exceed 15 people. How much should I tip a Private Chef in Tulum? The guests in Tulum have scored the experience with their Private Chef with a 4.67. Villa Estrella is a private, luxury Mexico villa rental situated near Puerto Vallarta offering all-inclusive hospitality. Stroll along the sandy shores or go scuba diving in the waters. Deluxe haven with beach views in Akumal (from USD 2590), 6. Karine Jean-Pierre | 1.7K views, 59 likes, 3 loves, 75 comments, 8 shares, Facebook Watch Videos from RT: Press briefing by White House Press Secretary. it has the benefits of good fat from avocado and amaranth that is full of benefits for your health, try i, Vegetarian paella delicious paella made with bomba rice, vegetable broth, saffron and mixed vegetables, Vegetarian milanesa breaded eggplant fillets accompanied by a delicious marinara sauce, Tinga de setas this delicious version of the traditional mexican chicken tinga offers the same flavors but with delicious mushrooms stewed in the characteristic tinga sauce, Zucchini and carrot noodles mixed wheat flour noodles and vegetable noodles with a delicious tomato and pepper sauce and a plant-based cheese topping, Quinoa with zucchin and pico de gallo fake zucchini tart mixed with quinoa and pico de gallo with an avocado topping, Ratatouile country dish that is prepared with eggplant, pumpkin and tomato; it is light, it does not contain meat, Stuffed jalapeos: jalapeo peppers stuffed with cream cheese and peanuts, wrapped in bacon, Elotes (street corn): boiled cob in vegetable broth, served covered with homemade mayonnaise, cotija cheese, tajn (slightly spicy and sour seasoning), cilantro, Lobster and fillet delicious filet mignon and lobster tail, accompanied with sauted vegetables and mashed potatoes, Grilled prawns with delicious new york fillet accompanied by green salad and quinoa, Pork loin and prawns skewers on the grill with vegetables and cous cous, Mexican amuse bouche: trilogy of small tostadas with chicken, flank steak and shrimp, seasoned and accompanied with traditional mexican spices and vegetables to bring the characteristic flavor of mexican food in each bite, Molletes: slices of toasted bread spread with refried beans, chorizo, with a topping of pico de gallo and manchego cheese, Enchiladas corn tortilla stuffed with chicken, covered with a spicy red or green sauce and topped with lettuce, cotija cheese and sour cream, Chile poblano stuffed (stuffed poblano chile) breaded poblano chili, stuffed with ground beef, chicken choriz, cheese or vegetables, served with rice and beans, Mexican style fish steamed fish in a mixture of vegetables and spices, lemon juice and olive oil, Fried fish deep-fried whole fish seasoned with mexican spices, accompanied by fresh salad and rice, Tinga de pollo shredded chicken stewed with onion, tomato, green peppers, serrano chile and orange juice, accompanied by white rice and lettuce salad, Mole de pollo grilled chicken breast bathed in mole sauce, a mixture of spices, nuts and chocolate that provide a delicious and traditional mexican flavor, served with white rice and mexican salad, Fajitas strips of meat, chicken, shrimp or vegetables sauted with green, red and yellow bell peppers, red onions, served with corn tortillas, Taquiza tasting of flank steak tacos, carnitas, shrimp, chicken and fish, with their respective toppings, it is recommended to accompany with sauces, Charro beans red beans prepared with bacon and dried chiles and seasoned with onion, garlic and cilantro, Caribbean ceviche thin cuts of fish cured in lemon juice, clamato and orange juice, mixed with thin cuts of red onion, tomato, serrano chili, kiwi and cilantro, served with tortilla chips, Rajas poblanas strips of poblano pepper cooked with onion, corn grains and milk cream, served with corn toast, Shrimp in chipotle sauce and vegetables served with white rice, New york steak in mexican sauce delicious cut of meat accompanied by mushrooms and bathed in a sauce of tomatoes, chilies and nopales, served with red rice, Pork loin in green sauce, green tomato and serrano chile sauce, served with rice and refried beans, Bruscheta: slice of toasted bread smeared with garlic, roasted red paprika, cured ham and fresh basil and olive oil, Antipasti delicious appetizer made with fresh vegetables, olives, served with toasted artisan bread, Cold meat and cheese tray slices of ham, pepperoni, pork loin, salami, salchichon and assorted cheeses with olives and crackers, Caprese salad slices of tomato and mozzarella cheese, seasoned with basil, olive oil and pesto sauce, Caesar salad can be traditional or add chicken or shrimp, Minestrone traditional minestravegetables, legumes and pasta or rice cooked in stock, Pasta: you can choose between short or long pasta with bolognese, neapolitan, carbonara sauce or the one of your preference, Risotto: you can choose the one of your preference either combining mushrooms, cheeses, spinach and seafood, or you can order the one that you like, Spaghetti fruti di mare : spaghetti accompanied by a sauce of fresh tomatoes with shrimp, squid, fish, mollusks, garnished with olive oil and fresh basil, Traditional mexican spaghetti: accompanied by a sauce made from poblano chili, coriander, garlic, onion, sour cream and cheese, Pollo alla cacciatora chicken stewed with onions, garlic, vegetables, spices and red wine, a very traditional dish from northern italy, is accompanied with salad and mushrooms.