The WASHINGTON, April 7, 2023 The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) fresh salad products with chicken and ham that contain Food and Drug Administration (FDA) regulated lettuce that has been recalled WASHINGTON, March 24, 2023 Elkhorn Valley Packing, a Harper, Kan. establishment, is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced WASHINGTON, March 23, 2023 Kelley Foods, an Elba, Ala. establishment, is recalling approximately 1,455 pounds of smoked baby rope sausage due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. Smithfield, owned by China's WH Group Ltd 0288.HK, is shuttering a plant that processes bacon and sausage in Cudahy, Wisconsin, for two weeks, according to a statement. single Over 185,000 pounds of bacon sold nationwide and in New York State are being recalled over "extraneous materials." The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Smithfield Packaged Meats Corp., a Sioux Center, Iowa business, recalled about 185,610 pounds of ready-to-eat (RTE) bacon topping products. It also enables better surveillance of establishments that have repeat problems. According to a notice published by the USDA's . 20-oz. Learn More. With that in mind, you should make sure you dont eat the Smithfield Packaged Meats Corp ready-to-eat (RTE) bacon topping from this new recall. A customer complained they found metal in a package of Smithfield RTE bacon, and this triggered the recall. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); -- 5-lb. FSIS alsoexpects "there to be additional products containing the bacon and urges consumers to check back frequently to view updated lists and labels.". The following product is subject to recall [view labels]: 5-lb. Please select at least one of the symptoms, Without your contact information it's not possible to follow up on your complaint. 288-03-0913 TCIN 53588313 Brew Pub Lotzza Motzza Breakfast Frozen Thin Crust Pizza - 26oz. Copyright 2023 Consumers Unified LLC. packages containing . Goodbye! 5-lb. Recipes. . Be careful biting into a piece of bacon, you could be biting into something a little harder and more unhealthy than the fatty strip of deliciousnessmetal! Bacon Say Hello to The Sugardale Bacon Family. Where Is Smithfield Bacon Made Smithfield bacon is made in Smithfield, Virginia, in the United States. Produced Without Benefit of Inspection (152), Boston Salads and Provisions Company Inc. (2), Burger's Ozark Country Cured Hams, Inc. (2), Serenade Foods, Division of Maple Leaf Farms, Inc. (2), Ajinomoto Health & Nutrition North America (1), America New York Ri Wang Food Group Co., Ltd. (1), Battistoni Italian Specialty Meats, LLC (1), Dale T. Smith and Sons Meat Packing Company Inc (1), Euro Foods Inc., d/b/a Citterio USA Corp (1), Euro Foods Inc. DBA: Citterio USA Corporation (1), Gaiser's European Style Provisions Inc. (1), Kelley Foods, A Division of Ben E. Keith (1), Meating Place Lorigo's Meating Place Inc. (1), Michigan Turkey Producers Co-op, Inc. (1), P.E. packages containing MEMBERS MARK FULLY COOKED BACON CRUMBLES SKU 78742240923 with BEST IF USED BY date of 2022-11-18.. 48-oz. The recalled products were produced between Feb. 21-23 and March 3-5 and bear the words EST. Such was the case with a large lot of Smithfield precooked bacon toppings, 185,610 pounds of which have been recalled by the Iowa-based pork producer. To get all the latest grocery store news delivered right to your email inbox every day, sign up for our newsletter! packages containing Smithfield FULLY COOKED BACON TOPPING SKU 43200 12663 with lot code 2064. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. A facility in Martin City . packages containing MEMBERS MARK FULLY COOKED BACON CRUMBLES SKU 78742240923 with BEST IF USED BY date of 2022-11-18.. The company said the packages may contain metal pieces. Photo source: USDASmithfield Packaged Meats of Sioux Center, Iowa, is recalling approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products. May 20, 2022. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. 5-lb. For help with meat, poultry, and egg products, call the toll-freeUSDA Meat and Poultry Hotline: Looking for USDA information? From thick to extra thick, lower sodium to uncured, and everything in between - this is one delicious lineup your family is sure to love. packages containing two 24-oz. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. Anagrelide capsules recalled due to test failure Ready-to-eat bacon recall. These items were shipped to distributors and retail locations nationwide. xhr.send(payload); According to an article by the FSIS Smithfield Packaged Meats Corps is having a recall on their ready-to-eat bacon toppings. Department of Agriculture's Food Safety and Inspection Service, USA TODAY's database of publicly available recall data, Sign up for our trending newsletter to get the latest news of the day, Your California Privacy Rights / Privacy Policy. 4.6-oz. 5-lb. packages), MEMBERS MARK FULLY COOKED BACON CRUMBLES SKU 78742240923 with BEST IF USED BY date of 2022-11-18 (5-lb. If you having a problem with a food product, let FSIS know or find the appropriate public health organization. Ready Bacon Fully Cooked. Our marketing department is ready to answer your questions regarding coupons, special promotions or other sales information. The contents of this site may not be republished, reprinted, rewritten or recirculated without written permission. . 5-lb. It is a popular brand of bacon that is known for its quality and flavor. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. All rights reserved. Smithfields bacon recall is massive, as the company has recalled approximately 185,610 pounds of RTE bacon topic products. FARGO, N.D. (KVRR)- Hornbacher's is alerting customers about a recall involving Smithfield Packaged Meats Corp. 185,000 pounds of the company's ready-to-eat bacon topping may be contaminated . Our annual summaries provide an overview of each year's recalls by class, reason and product. Mouthwatering meals made easy. 5-lb. A Haunted Indiana Sanatorium is Hosting a Spooky Convention in August, From Fancy to Mom & Pop, These Are the Top Breakfast Spots in Southern Indiana, Your Favorite Indiana Restaurant May Disappear From DoorDash and GrubHub, Indiana Woman Shares Brilliant Hack to Stop Ticks From Crawling Up Your Legs [PHOTO], Franklin Street Bazaar Returns to Evansville for Summer 2023 with Vendors, Yoga, Food Trucks, and More, Discover the Dark and Haunting History of the Witches Castle: Indianas Infamous Abandoned Homestead with a Sinister Past, Vince Vaughn to Star in Dodgeball Sequel, Smithfield Consumer Affairs hotline at 1-844-342-2596. There are three different brands of precooked bacon bits being recalled, all of which were produced by Smithfield Packaged Meats Corp. The products may be contaminated with extraneous materials -- specifically metal. So far there have been no confirmed reports of injuries, the inspection service said, noting that it expects there to be additional products containing the bacon and urges consumers to check back frequently to view updated lists and labels.. Bulk boxes containing 75 pieces of HOYO Beef Sambusa Ground Beef Pastry with Onions and Spices and lot code N341-S and N333-S. 260-g. pouch bag containing 5 pieces of WOW SFIHAS CALABRESA Brazilian Kielbasa., 260-g. pouch bag containing 5 pieces of WOW SFIHAS QUEIJO BACON Cheese with Bacon., 260-g. pouch bag containing 5 pieces of WOW SFIHAS FRANGO CATUPIRY Cream Cheese Chicken., 260-g. pouch bag containing 5 pieces of WOW SFIHAS CARNE Beef., Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Summary of Recall and PHA Cases in Calendar Year 2022, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Summary of Recall and PHA Cases in Calendar Year 2022, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. Some of the bacon product may have been used to produce other products. The recall specifically applies to 8-ounce shrink-wrapped packages of unsliced pepperoni labeled "Margherita PEPPERONI," which was packaged on June 17, 2021. Customers who have the products in their refrigerators should throw them away. Federal government websites often end in .gov or .mil. 288-03-0809 TCIN 47522704 Brew Pub Lotzza Motzza 4-Meat Frozen Pizza - 26.10oz. 10 Health Benefits of Wine Drinking wine, in moderation, can be good for your health. Smithfield Packaged Meats Corp. has issued a voluntary recall of approximately 185,610 pounds of its popular ready-to-eat (RTE) bacon topping products. packages containing Golden Crisp Patrick Cudahy precooked bacon topping SKU 43200 12002 with lot codes 2054, 2062 and 2063. WASHINGTON, April 25, 2023 The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ready-to-eat meat soup products may have been prepared, packed, or held under insanitary conditions, which may result in the WASHINGTON, April 20, 2023 Bruno Beef Strips, a Monroe, Wis. establishment, is recalling approximately 7,452 pounds of ready-to-eat (RTE) snack stick beef strips due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products may be contaminated with extraneous. Fresh ingredients for real Italian taste.
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